The sea of ​​fire in the fumigation pot seemed to have ushered in a level 4 tsunami, and the typhoon of Lichima! The flames suddenly ignited more than half a foot high. In the blue-red flames, pieces of pork belly sizzled and the fragrance was everywhere!

"Remember, at this time, take action quickly!

As long as you are fast enough, the fire will not burn your hands!"

Zhou Dong was seen with both hands, not avoiding high heat, and forced himself into layers of flames. Within only two or three breaths, he turned over more than a dozen pieces of pork belly very accurately!

After a few seconds, turn it over again.

This is the case three times!

When I turned over for the third time, I quickly pressed the fumigator with the lid of the pot. At this time, the three small pine branches used to hold the fire were burned out, and even the thick pine sawdust was burned out!

The faint pine smoke passed through the steel mesh again, slowly fumigating the pork belly on it. The pine smoke coming out from above the lid of the pot turned back to the light gray color.

"Did you understand?

This operation can help the incense lock the taste of various spices firmly. When eating, you will not feel the smell of various spices rushing around, and you will only feel the purest pine incense!

From now on, you can put it in the pot and cut the meat in five minutes.

Now we can go back and do the right skin clipping.”

Zhou Dong told Zhou Aiguo and turned back to the desk.

Zhou Aiguo went to watch the time with joy, but left the Su family father and son standing by the stove in a daze. The father and son all looked complicated and didn't know what they were thinking.

I think of these two big treasures: Wen and Wu, naturally, it’s amazing. The idol is indeed the best chef with martial arts skills. Not only can you tell me how to kill seven times, but you can also spray wine!

‘A chef who knows martial arts is indeed not a good idol!’

I decided that wherever the idol goes, I will follow you, and you are our superman!

Su Tingyu has no time to deal with these two live treasures. Zhou Dong’s operation just now really shocked him.

The Su family secret method starts with fire skills, but if he does it, he will turn on the fire first. After lifting the lid of the pot, you must use long fire chopsticks to flip through the pieces of pork belly.

This requires long-term training. It is not good to be hot or turn meat slowly.

After the pot lid is lifted, there is a time limit, and the smell of bacon will be lost after time!

But even if all the experts from the Su family in history are included, who can take the weight as lightly as Zhou Dong?

This is no longer a cooking skill, this special meow is simply a magic trick!

King Zhou, you are a master, you are a magician, have you not participated in the Huashan Sword Contest?

Zhou Dong exposed the secret recipe of the Su family so easily. Su Tingyu was worried at first, but then felt a little jealous. It was not until he saw two sons who were very surprised and admired Zhou Dong that his mood slowly calmed down.

"Su Tingyu, Su Tingyu, are you worthy of being a descendant of the Su family?

A person like Zhou Mingwang will be "unparalleled true chef, the only person in a great country!"

Having the opportunity to meet and interact with such a person is already a great luck. Do you dare to feel jealous?

You, you have always believed that you are smart and pretentious. When things come, you are not as good as your two stupid sons!"

Looking at the young and busy figure on the face, Su Tingyu gradually showed a relieved smile, and a thought in her heart became even stronger...

Zhou Dong didn't care about studying other people's psychology at this moment. Within five minutes, he needed to ensure that the first batch of skins were released!

Hot skin and hot meat, coupled with clear soup that can burn your tongue, this is the Red Peak pair that has all the beards and tails.

Even if there is a lack of hot breath, it seems to him that is an unacceptable flaw!

The dough that had been stacked with eight layers of pastry was squeezed into a round cake shape, and then it was put into a charcoal oven and baked...

The oven also uses pine charcoal, which is the standard configuration of old paired chewers. The biggest advantage is that it can ensure that the baked paired chewers also have a faint woody aroma, which is consistent with the taste of the bacon.

But the disadvantages are also obvious. After all, this old-fashioned oven is far less convenient than an electric oven. You can set the temperature and time in advance.

This requires Zhou Dong to test the temperature in the oven with his hands, and also take out five or six mature pairs of skins at the right time and apply the last layer of millet powder.

Seeing that the temperature was almost the same, Zhou Dong was about to take out the pair of skins and start applying millet powder.
Chapter completed!