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231 Chi~Feng Bijia Regional Cuisine(2/2)

Even if you learn it now, you have to know what to learn, right?

Even Huai Liangren, an instructive genius, felt helpless. He has always been on the high-end route, and his knowledge in this regard is probably not as good as Zhou Dong and Lu Luxin.

When everyone was having a headache, the screen on the TV suddenly changed and it turned out that a food program had begun.

"In terms of shape, there is actually not much difference between jiao and roujiamo, and hamburgers, they are all covered with dough cakes...

When the jacked skin is out of the pot, the surface is a layer of golden pastry... The aroma in the mouth will not dissipate for a long time. It is really full, as if it is ascended to the immortal.

Chifeng couple, my hometown love, the biggest wish of me, a Chifeng person who is wandering around is to eat my dream couple in any city..."

Lu Luxin's eyes lit up: "Yes, Chi~feng pair! I have heard of it, why did I forget this delicacy?

This is a typical entree dish, and because this dish is very regional, it has never been able to flow. It is spread to other places, and it is simply a niche among the niches.

But... Lao Zhou, how can you make this delicacy?"

Zhou Dong shook his head: "I haven't eaten it before, how could I make it?

But it doesn't matter, just study it now.

Patriotism, we will go to Chifeng tomorrow. I will learn it first and then teach you. In three days, you will use this delicacy to participate in the competition!”

"Aren't you Lao Zhou?"

Huailiang heard it so much that he was skeptical about life: "If you want to say that you can learn this delicacy in three days, even do better than the locals, I believe that you are a monster.
Chapter completed!
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