"Take the best pork fat and cut it into a square, add half a bowl of water, refine oil at medium and high heat, wait for the lard to be half warm, then add the dried tangerine peel soaked in warm water until half awake, and use it in the future, cut it."

Lu Luxin and Huai Liangren were having breakfast when they suddenly received a message from Zhou Dong. When they opened it, they were so depressed: "What is this guy going to do? He used me as a handyman, and actually asked me to boil lard and soak tangerine peel!

And really... I have learned to be arrogant!"

Three days later, the time for the competition in the Huaxia competition area. According to the regulations of the organizing committee, if there are any ingredients that need to be prepared in advance, you can make a request to the organizing committee in advance. The organizing committee can arrange the chef to do it on his behalf, or you can do it yourself.

This is also the reason why the additional areas and "food third world countries" such as Australia, the United States and Africa are placed in the early competition. The "food" in these areas is relatively simple. Where is a food powerhouse like China? Just preparing ingredients can cause various troubles.

Huai Liangren looked at Zhou Dong's message, nodded slightly and said, "As a chef, this kind of thing should be left to the people below to do. What's wrong with this?

Lu Zhentou, you have to put your position right, don’t forget that you are Lao Zhou’s assistant now.”

Lu Luxin said angrily: "Of course I haven't forgotten, you don't need to remind me!"

After eating all the breakfast in two bites, she ran to contact the competition organizing committee. She had just not adapted to the role change for the time being, and was essentially a qualified assistant who was conscientious and responsible.

"It turns out that this is how the meat patty rice in Shatin handles tangerine peel? It's really a good idea.

But this is someone’s secret recipe. Lao Zhou probably only used it once, so I just pretended that I didn’t know anything...

It seems that Lao Zhou is really going to have a full set of Hong Kong delicacies? In such a short time, do you really think that he is the chef god? It’s interesting.”

Huai Liangren took out his cell phone, thought for a while and put it back in his pocket. At this time, don’t bother Zhou Dong. When he finished "stealing" everywhere, he wanted to see if he could make authentic Xiangjiang delicacies.

“Hong Kong food is rich and colorful, it is simply a paradise for foodies!

I don’t know how many types of breakfast are just representative, but to talk about the most representative ones, I’m afraid it’s silk ~ milk tea and pineapple bread.”

Perhaps due to historical reasons, Xiangjiang's food is mixed with the north and south, and it is wonderful in China and the west. There are probably dozens or hundreds of famous breakfasts alone.

Two slices of bread are filled with peanut butter, soaked in egg sauce, fry them in butter until golden brown. This is the sweet but not greasy, crispy and soft Sitoas. The quicksands of Panshui Street in Xiying and sesame shrimp toast are the best.

Two slices of white bread with scrambled eggs look extremely ordinary, but in the hands of the skilled chefs of Xiangjiang, it becomes the most delicious scrambled egg treatment, soft and warm the stomach, fragrant and refreshing, clear and not greasy.

There are also smooth tofu flowers that are treated with sugar water and yellow sugar, pudding-taste ginger milk, char siu buns, sauté, shrimp dumplings, radish cakes...

Behind each famous delicacy is an interesting history and the love and passion of the people of Xiangjiang people for life. Even if Zhou Dong has a perfect taste and a kitchen, he will never be able to learn all the Hong Kong delicacies in a short time.

In fact, breakfast alone has caused him a lot of headaches. It is not that he is afraid that he will not be able to learn, but that he is difficult to make a choice.

"Although these delicacies are very delicious and hard to let go, the most well-known pairs of famous breakfasts in Hong Kong: white porridge and fried turtles, silk ~ socks milk tea and pineapple bread..."

Zhou Dong thought for a long time before he decided to choose the latter. For a Chudu native, how can the white porridge and fried dough sticks in Xiangjiang be compared with the hot porridge and fried dough sticks in Chudu?

Fried until the purple-red fried dough sticks are in your hand and tastes fragrant; only hot porridge made with soybeans, rice and millet flour can be worthy of the title of "porridge", and it is the perfect match for fried dough sticks!

Chudu’s hot porridge and fried dough sticks are definitely the best in the world! Zhou Dong naturally had no intention of learning white porridge and fried turtles.

Silk ~ milk tea and pineapple bread are the most popular breakfast delicacies in the Hong Kong TV series besides white porridge and fried dough sticks. Zhou Dong believes that after his own hands, he will definitely go further and make the Hong Kong people with strong seedlings unable to stop eating!

Considering that the brunch time was not long and the system did not give itself the most effective "rice bucket" skill, Zhou Dong did not sweep several tea restaurants like last night, but went straight to the Lanfangyuan Tea Restaurant in Central China, the most famous for sock milk tea.

Pineapple bread or pineapple oil and silk-stool milk tea have always been a relationship of burnt and inseparable from Meng. This tea restaurant can make the most authentic silk-stool milk tea in Xiangjiang, and there is no doubt about the quality of pineapple bread.

Fortunately, I threw the work of making lard and soaking tangerine peel to Lu Luxin, the assistant. It was less than 7:30 when Zhou Dong came to Lanfangyuan. The "morning rush hour" in the tea restaurant had just begun. There was no need to wait for the seats at the moment, but the store had already seated 99%, and there was only one short table for two people.

When Zhou Dong accelerated his pace toward the short table of the two, he was hit by a guy who was also hurriedly. The man looked up at him, smiled kindly, and said in Mandarin with a slight Nanyin voice: "Sorry, sorry, it seems that we two are going to set a table."

"It's okay, they all come from the mainland, it's just right to have a table."

Zhou Dong looked at the man. He was a fat middle-aged man. He was shaved with a short inch that was close to his bald head. He was wearing a cool, thin silk Tang suit and a pair of open-toed sandals without heels. The shoes were obviously a street stall product worth dozens of yuan. It was a bit inconsistent with his high-end Tang suit.

This man dressed in an inappropriate manner, but he was very kind and polite. After sitting down, he made a gesture of invitation: "I'm so sorry to meet you accidentally just now, please order first."

Zhou Dong did not refuse, and the waiter who rushed over said, "I want a cup of silk ~ milk tea, a pineapple bun, and a pineapple oil."

"The guests are really good at ordering. These milk tea and pineapple buns are our signature brands."

The waiter gave Zhou Dong a thumbs up, showed a kind smile, and then turned to ask the middle-aged bald man: "What did this guest order?"

The bald middle-aged man said without thinking: "Your roast goose is not bad either, so I will eat roast goose. By the way, let's have a cup of silk ~ milk tea for stockings."

"Uh... OK sir. Our store has a variety of roast goose rice. We recommend you eat goose leg rice. I will also send you a fried egg today..."

This person knew at a glance that he was also a mainland tourist. There were few people from Xiangjiang who ate roast goose when they woke up early in the morning, but the guest was God, so the waiter patiently introduced him.

“I don’t eat, I just eat goose.

By the way, don't cut it open, just put the whole roast goose on me."

The bald middle-aged man swallowed and said, "I want to tear it and eat it myself."

"The whole roast goose?"

After all, this is a tea restaurant, not a roasted bakery shop. It is rare for people to order a whole roast goose directly. The waiter was stunned and kindly reminded: "Do you don't want rice to be served?"

"I can't eat, I'm losing weight. Look at how fat I'm getting? So I can't eat too much, just eat roast goose."

The bald middle-aged man looked at the waiter with some dissatisfaction. These people just wanted to make money and didn't care about the health of the guests! Don't you know if you can get fat by eating rice?
Chapter completed!