China has a long history of eating sheep. Many Chinese people think that the best mutton is in Xinzhou, Mengzi, Gansu and other regions, but it is not the case.

The little goats near Chudu are all fed with forage and grain. The meat is tender and melted at the mouth, and the price is nearly one-third higher than that of the sheep in other places.

A few years ago, when the foreign mutton from Xinsheng Gansu Province was sold for 25-30 yuan per pound, the local mutton in Chudu had exceeded 40 yuan per pound, and this was still raw mutton.

The restaurant with the largest number in Chudu is the mutton restaurant, and almost every family has a lot of business; here you can eat any part of the sheep, from mutton to sheep liver, sheep lungs, sheep belly, sheep intestines, sheep whip, and sheep brain, which is simply everything.

There is even a "roasted sheep's eyes". A large bowl of hot mutton soup is served, with bright red mutton oil and chili floating on it. More than a dozen pairs of sheep's eyes float in the soup and look at you. Foodies who don't have the courage really dare not order this dish.

People in Chudu even ate sheep alive. It is said that mutton is hot in nature. If a young man eats too much, he can roll the cold kang. People in Chudu eat sheep when they are in a burrow!

One by one, they called their friends into the mutton restaurant on the streets and alleys. They ate hot mutton under the high temperature of more than 30 degrees, sweating profusely and shouting happily.

In the past few days of the arrival of the Fu Fu Festival, it is the Fu Yang Festival in Chudu. In just a few days, the amount of mutton consumed is calculated in millions of kilograms. Many people from other places come from thousands of miles to try the unique mutton flavor of Chudu.

Chu Youyou Songyao specializes in praise of mutton, ‘The big pot soup in the fly restaurant, the spicy food should be boiled with mutton oil’

When eating sheep in Chudu, the first thing you need to find fly restaurants that don’t look good in hygiene conditions. This is the serious mutton restaurant. You can’t eat authentic Chudu lamb in star-rated hotels.

The second thing is to see the color of the spicy oil. Whether the mutton in a restaurant is good or not can be seen from the spicy oil.

The chefs in the Chudu Lamb Restaurant refine oil with sheep fat, then add pure chili powder to boil it, press low heat, and keep boiling. This pot of mutton oil and chili will take half a night alone!

In this way, mutton oil and chili are not available in the restaurant of Jiuzhou Dingshi. After all, the cost is equivalent to raw mutton, and it is not a special mutton restaurant. It is not worth it if it is boiled less, and it will not sell all the money if it is boiled too much.

So even if Lu Luxin invites Fuyang to eat, she can only be in the fly restaurant, so she has to wait in line and can't have a temper.

"I heard that Gefeng is also an old restaurant in Chudu. The business is so good, so I won't redecorate it. It's really..."

Finally, Lu Luxin is familiar with this restaurant. After half an hour, she waited for an empty private room. This was a special treatment during the Fuyang Festival.

Gu Yanan, who obviously wanted to eat and drink, frowned when he walked into the private room. What kind of environment is this? The 106 painted on the walls turned yellow, and the floor tiles were obviously the cheapest, and they were cracked several times. The air conditioner was also the oldest window machine. It was running hard, but there was no cool breeze.

She has never tried the famous mutton restaurant since she came to Chu Du. She just thought the environment was too bad and I don’t know what she was fascinated by today.

He secretly glanced at Zhou Dong with some resentment. Seeing Zhou Dong looking expectant, he was really curious and couldn't help asking: "Zhou Dong, do you often come to such places to eat mutton?"

"President Gu may not know that in the mutton restaurant in Chudu, Gefeng has the best environment. If you want to eat authentic Chudu mutton, you have to be in this kind of place."

Zhou Dong loved to eat Chudu’s mutton noodles and mutton soup as a child. He was addicted to not eating it for a few days. During this period, he was busy at the breakfast department and ran around. He couldn’t enjoy it for a long time. So today Lu Luxin proposed to come and eat Fuyang, but he agreed without thinking.

After Lu Luxin sat down, she ordered vegetarian spices and mixed mutton with some cold dishes. Zhou Dong ordered another white soup roasted lamb leg, roasted lamb offal and roasted lamb brain, and also ordered half a box of green sticks and snow beer. Not long after, the cold and hot table filled the table. At the greeting of Lu Luxin, the owner, started to eat and drink.

After drinking two large cups of green sticks, Gu Yanan gradually let go. After eating a few bites of spicy and sour mutton and mixed lamb ears, she waited for Zhou Dong and Lu Luxin to condition the roasted lamb leg with anticipation.

Chudu’s roasted lamb legs are placed in a large soup bowl. Half of the lamb legs are soaked in milky white lamb soup, half is placed on the edge of the bowl, next to it is a small bowl of fine salt, lamb oil, chili peppers and washed and chopped coriander. Guests can adjust their own taste.

The two chefs tasted the taste one after another and determined the amount of salt to be added. Then they poured the mutton oil and chili into the soup. The milky white mutton soup seemed to be drawn with a high-quality colored pen, and it suddenly became red and tempting. At the same time, a burnt fragrance overflowed from the bowl and quickly spread the entire private room.

Zhou Dong smelled it and nodded, "No, it's still the taste of singing style, the master is still there."

I asked the two girls again that they didn’t avoid eating, so I put coriander into the soup. The soup bowl suddenly had red and green contrast, making it even more attractive.

To eat lamb legs, you must first peel off a piece of leg meat from the bone root with chopsticks. You must also apply it to the bone-applied fascia, and then dip it in the soup and put it into your mouth immediately.

Gu Yanan took a few glances and learned it. She quickly peeled off a piece of leg meat, dipped it in the soup and stuffed it into her mouth!

Suddenly, the rich soup and melt-in-mouthed mutton spread in the mouth, and there were a few cilantro leaves mixed in between. The taste... It was even more than a god.

A bite of lamb leg meat and a glass of cold beer is the greatest enjoyment of Chudu citizens in this summer.

In the face of this kind of enjoyment, using the taste skills is simply a heresy that deserves to be burned to death!

Three people were eating one bite at a time, and had a big mouthful of meat and a big glass of wine. They had a lot of fun. A leg of lamb was eaten up in just over a dozen minutes.

Looking at the bare lamb legs in the soup basin, Gu Yanan was in tears. She was so bad that she was brought to pieces by these two guys. My weight loss plan is ah...

"Nan Nan, let's have soup."

Lu Luxin was very bold and enjoyed her food. She simply stepped on the chair with one leg, and she didn't forget to greet Gu Yanan while fighting with Zhou Dong.

The beautiful lady Gu was stunned for a moment and took a sip of mutton soup.

It’s really delicious! Chudu’s mutton oil chili is not only not spicy, but it adds a bit of weight to the mutton soup. After the mellow and appetizing chili oil enters the belly, the milky white soup is followed by the mouth, which makes people feel that the mutton soup is light and odorless, fresh and tasty!

Suddenly, as if he understood something, Gu Yanan looked at Zhou Dong and said, "It turns out that there are really many delicacies not among the eight major cuisines, nor are they luxurious feasts, but they are the favorites of ordinary people.

Chef Zhou, I had opposed your 'big wine jar' before, but now you may be right."

"Nan Nan, you understand. What is the favorite of ordinary people? Those rich people also love this kind of tune. The big wine jar made by Chef Zhou on the 17th floor may not attract those rich people who can afford to eat sky-high prices.

Hehe, I just want to see the richest man in Chudu squatting in a big wine jar eating peanuts. How interesting is it?”

Zhou Dong smiled slightly and looked at Gu Yanan and said, "Sky-high private dishes have value, and the same is true for big wine jars; and in the big wine jars, whether they are rich bosses or ordinary people, they can taste delicious food.

The most expensive ingredients can make delicious food, but that is not something that ordinary people can consume; a truly caring chef should use the most common ingredients to make delicious food that ordinary people can also consume while making money.

Food is the most important thing for the people, and this is the greatest fairness in the world!”

This was heard from Teacher Yu, and Zhou Dongshen agreed with it and regarded it as a classic.

"Old Zhou, you said so well!"

Lu Luxin opened a bottle of green sticks directly, drank them with her stomach, and gave Zhou Dong a thumbs up with drunken eyes: "My mother, I... am completely convinced!

From today on, you...you are also my male god...

But... Lao Zhou, you must promise me something..."
Chapter completed!