"Mr. Yuan used the mortise method. Once the meat is cooked, it becomes weak, so it needs to be spliced ​​well when raw meat, which brings a problem...

For example, this meat strip is fried. In addition to Xi Shi Tong, beef and mutton, there are also rooster's legs and duck breast meat.

Frying is a crude method in cooking. You can ignore the heat requirements of beef, sheep, chicken and duck meat, but Xi Shi's tongue cannot.

Xishi Tongue can be fried, boiled, or made into fried dough sticks Xishi Tongue, but it is important to start the oil and fall at most! If you fry them with beef, sheep, chicken and duck meat, you may be overheated after they are just cooked."

Zhou Yi had already finished eating this meat strip with Xi Shi's tongue. He was picking up another meat strip to eat. He kept chewing his mouth, and he could keep his voice clear: "So there is only one way, use a double pot!"

"Double pot?"

Lao Guo is also a chef, but he has never heard of what a double pot is.

"Actually, it's very simple to say. One pot puts oil and heats the ingredients together, but the other pot boils out boiling water in advance; Mr. Yuan deliberately tied the Xishi tongue to the back position. At this time, he needs to pinch the Xishi tongue section with his hands and blanched the cattle, sheep, chicken and duck in front in boiling water several times.

When the oil in the oil pan reaches 80% hot, put the meat strips into the oil pan and fry them, because the meats such as beef, sheep, chicken and duck have been blanched in the water pan, and Xi Shi's tongue is still raw. At this time, as long as they fall together, the heat of the five ingredients will be just right!"

Guo Qigang curled his lips: "It's just that? It doesn't sound very difficult?"

While continuing to eat meat strips, Zhou Dong shook his head and said, "It sounds simple, but it is actually very difficult.

Because the four sections of beef, sheep, chicken and duck cannot be boiled directly in boiling water, otherwise it will not be able to taste in the oil pan because it is overcooked. In fact, when putting it in the water pan, add some cold water to the boiling water pan to reduce the water temperature to about 80 degrees, and it cannot be kept in hot water, and it needs to rise and fall continuously.

In addition, the water pot will heat up, so at this time, Mr. Yuan must operate it completely with his hands. On the one hand, he must withstand the high heat of steam on the water, and on the other hand, he must always judge the water temperature. If it is low, add heat, and if it is high, add water.

When the oil pan is hot to 80%, you should quickly transfer it from the water pan, not fast or slow down..."

As soon as he finished speaking, Yuan Zidan had already applauded repeatedly: "Awesome, the King of Zhou said it was not bad at all.

Forget it, you even explained the part of Xi Shi's tongue clearly, as if you were witnessing it with your own eyes. There is no need to say what happened later, you have successfully solved the problem!"

Yuan Dacaizi felt agitation. Zhou Dong saw through the "unique secret technique" he thought about for a long time and said it in public. This was not enough. He had to block the kid's mouth quickly.

I'm going to think that you're still going to pass the test? You'd better stop talking...

Zhou Dong nodded, stopped chopsticks and said, "Mr. Yuan, I haven't finished this dish yet...

However, I have eaten 87 kinds of meat and vegetable ingredients, including cattle, sheep, deer, roe, knife fish, Xishi tongue, chicken, duck, python, bird, pigeon, spring bamboo shoots, and pineapple.

Some of the various cooking techniques that Mr. Yuan may even be unique, and there are as many as six.

It’s amazing! Mr. Yuan, can I continue to finish this dish?”

When Yuan Zidan heard that he was sweating, he still ate? I, Mr. Yuan, aren't crazy yet! I asked you to continue eating. Have you learned all this little thing for you? What do I pass it on to my son?

He quickly winked at his son, "Young Master Yuan" was not stupid either. He rushed up with a quick glance, picked up the plate and left, no matter how Zhou Dong called, he didn't look back!

"Oh, I said Mr. Yuan, what's going on? Why don't guests be allowed to eat well? Is this the way for Yuan's family to treat guests?"

Old Guo Kele is so bad. He is so thief. If you can’t see Yuan Zidan’s thoughts at this time, you are worthy of being the headmaster of Deyu Society?

It’s so satisfying! Old Guo’s 108,000 pores are all happy. Hehe, aren’t you Yuan Zidan quite awesome? Oh, it turns out that my brother is even more awesome than you?

Haha, I look up now and see who the heaven has spared!

Old Yuan, if my brother Zhou doesn’t come out, you are Old Yuan; once my brother Zhou arrives, you are Old Ape!

Yuan Zidan smiled awkwardly and said, "Haha, since this dish is the test question, I will naturally have the final say when I will successfully solve the question.

Since King Zhou has successfully solved the question, if I, the question-maker, don’t end the question-solving process immediately, wouldn’t it be intentional delay, which will damage my demeanor of passing on poetry and books?"

"advanced!"

Lao Guo focused on it: "Lao Yu, look at it, it's a scholarly family."

Teacher Yu was happy: "That's right, why don't we say that they are all white snow? We don't have these colorful intestines...

Alas, Mr. Yuan, don’t get me wrong. I mean, you are hiding beautiful things in your heart, which is definitely a compliment, a compliment..."

Yuan Zidan's face turned red and white, and she had nothing to say for a moment, and the atmosphere was very awkward.

Zhou Dong was kind-hearted. Seeing that Yuan Zidan was too embarrassed, he quickly changed the topic and said, "Mr. Yuan, I still have a problem.

The reason why this dish is called "Who listens to the fallen plum blossoms in Yu Di" is because it is made of five kinds of meat, and the five-five-five are exactly the number of plum blossoms.

You have used nearly a hundred kinds of ingredients. Although it is more difficult and has a more exquisite craft, it does not match the name of this dish, right?"

He was not making things difficult for Yuan Zidan, but he was just curious and couldn't figure out how Yuan Zidan made such a mistake.

When Lao Guo heard this, he asked, "Yes, Mr. Yuan, who are you? He is a scholarly family, a real scholar, a literary master! How could he make such a mistake?"

Yuan Zidan smiled slightly and looked at Guo Qigang. Today I will let you know what culture is.

After pondering for a moment, he suddenly said aloud: "One piece, two piece, three piece, four piece, five, six, seven, eighty or ninety piece. Thousands of pieces, countless pieces, and you will never see the plum blossoms..."

This is?

Lao Guo immediately understood, good guy, you can really find him.

Yuan Zidan smiled and said, "Although this poem by Zheng Banqiao's "Ode to Snow" is about snow, the eyes of the poem are about plums.

Since millions of snowflakes flew into the plum blossoms, even if I use hundreds of kinds of ingredients in this dish, I still haven't even got a word for plum.

Everyone, although Mr. Jin’s citations are different from those of me, they are actually all correct!”

Guo Qigang had nothing to say for a moment. He was really advanced and he couldn't find any problem.

When Teacher Yu saw that his partner was slapped in the face by someone's culture, he hurriedly said, "Mr. Yuan, since we have solved the problem, what about this banquet?"

"Of course it's OK. When will Teacher Guo come to Suiyuan, just tell me three days in advance."

Yuan Zidan glanced at Zhou Dong: "I really didn't expect that someone could solve this problem, Zhou Hou Wang..."

Zhou Dong said: "Mr. Yuan has something to say."

He said he was trying to solve the problem, but he took the opportunity to "steal" Yuan Zidan's unique skills, and he was very grateful to Yuan Zidan.

"It's like this. Yuan was troubled by a problem in the kitchen for a long time and could not be solved. He thought there was no hope, but today he met the King of Zhou, but I saw the possibility of solving this problem."
Chapter completed!