166 Unparalleled Food and Color, Yuan Cangshan
It’s funny if there are connections but no criticisms, but what is this place? Although Suiyuan is now open to business, in the eyes of the upper class of Kyoto, they are a serious scholarly family, and they can launch a table of food a day, which is at most an elegant and interesting thing.
So even a person who is so joking like Lao Guo just looked at the empty horizontal banner location and did not ask.
"This pair was written by our ancestors, which basically summarizes his life.
The ancestors were officials for ten years, but then they abandoned their official positions and did not work. They only wanted to be brilliant in the world and live a happy life in the pile of rouges. What they learned was to seek spiritual nature and not to be corrupt and tragic. People call him an old fox, so he could practice wild fox Zen. What's wrong?
The ancestor once said that he had money and leisure in his life, and had seen all the beauty of the world and tasted all the delicious food in the world. The reason why he left a blank line was that he disdained to evaluate himself, but gave him a chance to comment on his future generations..."
As the conversation came out, a middle-aged man slowly walked out of the second door, wearing a vertical Zhongshan suit, with a flat head and a national face, with a sharp look.
His eyes swept through Lao Guo and Teacher Yu, and finally stopped on Zhou Dong's face, and smiled and said, "Son Dan, a descendant of Yuan's family, welcomes the distinguished guests. Is there a contemporary Chinese king in front of me?"
It's really enviable that there is such a casual person like Yuan Mei in the world...
Zhou Dong had also heard He Bijin talk about the old man in Cangshan, the head of the Suiyuan in class; but He Bijin was a teacher who taught and educated people after all, and of course he chose relatively "healthy" content to tell the students. Now that he heard the narration of the descendants of the Yuan family, he realized that Yuan Mei was really free and lived for himself all his life.
Not to mention ancient people, even modern people would be extremely envious. Zhou Dong clearly saw Teacher Yu's eyes shining and looked infinitely fascinated. I guess this talented man Yuan is Teacher Yu's idol?
"I am Zhou Dong, Hello Mr. Yuan. I'm here this time..."
"The King of Zhou is not to say much. As long as you can solve my problem today, Suiyuan will naturally hold a banquet for Teacher Guo."
Yuan Zidan looked at Guo Jugang and said, "Teacher Guo values love and friendship, and Zidan admires it very much, but Suiyuan's rules are rules, so please don't be surprised."
"Don't dare, sir, please be polite..."
In front of Yuan Zidan, Lao Guo was actually a little nervous; this was the momentum developed by generations of scholarly families.
The so-called "poetry and calligraphy" are naturally elegant. Without the warm education of several lifetimes, you cannot learn it. Once you develop temperament, you will be proud of the princes in white. In modern terms, it is a high-end style.
Yuan Zidan smiled slightly: "Please, please, please, please, please, the King of Zhou."
Although the Yuan family passed down the family's poetry and books, all the household income is still earned by a sky-high price of "Suyuan Cuisine" every day. Since that's the case, he is now half a diligent person. No matter what Zhou Dong's age or seniority, he should respectfully call him "The King of Faces".
When I walked into the second gate, the scenery in front of me suddenly changed. I saw the curved railings and the waterfalls of the sky, the green bamboos spread over the shore, and the fragrance of flowers in the fragrant land. There were mountains, water, waterfalls, and flowers and bamboos.
Compared with the grand courtyard full of Kyoto flavor outside, behind the two gates, it suddenly became a typical Jiangnan garden style. You can see the scenery at one step. You will always open the sky at the end of your life, and the willows and flowers will be bright.
The Naqulan corridor also surrounds a lake. The green lotus is rising in the lake and the fragrance of lotus seeds is wafting. At this moment, a small wooden boat is walking through the lotus field.
There were several girls in Hanfu on the boat, chatting and laughing, stretching out their jade lotus root-like arms to pick lotus pods. Suddenly, outsiders were entering, especially Zhou Dong, a handsome guy. The girls covered their mouths and chuckled, pointed at Zhou Dong and whispered a few words, then rowed the boat to the depths of the lotus flowers with red faces.
Not to mention Zhou Dong, even Lao Guo and Teacher Yu were stunned. After all, they were descendants of the Yuan family. Yuan Mei had recruited beautiful disciples and even brought countless beautiful students to Suiyuan. Now it seems that Yuan Zidan is not much worse than his ancestors. What's the big deal?
"Haha, these girls are all members of the Hanfu Club and Poetry Club of Kyoto University. They often come to Suiyuan to listen to me explaining the meaning of scriptures and lyrics, so I allow them to go in and out at will, which makes the three of them laugh."
"oh......"
Lao Guo nodded and suddenly asked, "What a good guy, they are all beautiful women... By the way, Mr. Yuan, isn't there any male students in the Hanfu Society, the poetry society? Why didn't I see any of them?"
He is unreasonable when he is familiar with others. Now he is gradually less nervous and gradually regains his true nature as a master of crosstalk.
Yuan Zidan smiled coldly: "What a quiet place in Suiyuan. In addition to the table of guests every day or three such distinguished guests, the watery daughter's house can also enter. How can those pickled and smelly men step into this place?"
"Oh, Mr. Yuan said this..." Old Guo tilted his head, his face turned rough, and he stretched out his thumb and said, "So advanced!"
"Very advanced." Teacher Yu also nodded repeatedly.
Zhou Dong was speechless, good guy, he could see that the Yuan family was not only a heirloom of poetry and books, but also a heir of straight men. But why did Yuan Zidan's argument sound so familiar...
The three followed Yuan Zidan through a small rockery and walked into a small waterside pavilion placed in the shade of the rockery. This waterside pavilion is really unique in design. There is a flour wall in the south, which can just block the sunlight in the hot summer, but there are only knee-length fences and stools on the other three sides.
The breeze came on the water, and the laughter and whispered by the girls in Hanfu in the distance. I heard them vaguely saying that this new handsome guy is better than the young master of the Yuan family. The name of young master has long been extinct in modern times, but in Suiyuan it makes people feel that it is not as appropriate, without any disagreement.
Lao Guo smiled and said, "'Young Master Zhou', those female college students are good, are you moved? Don't worry, I have a way to help you get their contact information..."
Zhou Dong was too lazy to pay attention to this guy. He always tried every means to find my contact information. When did it turn around? How could you guys with low appearance understand my world?
Yuan Zidan asked the three of them to sit down and looked at Zhou Dong and nodded slightly: "Zhou Noodle King, Suiyuan's rule is to meet a chef who can make 'Plum Blossom Fried Rice', and give him a chance to solve the problem; I have already watched the video of Plum Blossom Fried Rice you made, but there is no need to verify it.
Now you are asked to choose the test questions. You are already the king of Chinese noodles, and you cannot choose the test questions about Baikong. You can choose the rest of the questions related to Chinese diet. I wonder what category you want to choose?"
Zhou Dong was stunned when he heard this, and couldn't help but look at Yuan Zidan, thinking that even if you are a descendant of the Yuan family, this is too big, right? I have also read Yuan Cangshan's Suiyuan Food List. Although it is very extensive, it is not all-encompassing. Moreover, some food recipes are only briefly stated, so it is probably difficult to completely restore them.
Not to mention that there are many Chinese cuisines and countless delicacies. Can you tell me which category I choose?
You know, sometimes it is even more difficult to make questions than to solve them. Do you think your cooking skills are the best in the world?
Chapter completed!