People named Zidan are usually very good at fighting.

After listening to Guo Qigang's story, Zhou Dong realized that Yuan Zidan was also a very capable person in diligent operation. He was a descendant of the Yuan family with a strong roots and his ancestors were the famous Yuan Mei.

Yuan Mei was amazing. He was a famous poet, essayist, literary critic and gourmet in the Qianlong and Jiaqing period. He called himself the old man in Cangshan and the owner of Suiyuan.

The most powerful thing about this owner of Suiyuan is not actually writing articles, but as a gourmet, he wrote a book called "Suiyuan Food List" that is regarded as a classic by chefs all over the world. From the classification of ingredients, selection, to the cooking techniques, they still became monks halfway and did not practice diligent in teaching. This genius is simply comparable to Huang Shang, who created the "Nine Yin Scriptures".

Naturally, his descendants did not dare to offend the nicknames of their ancestors, but they were still respected as the "new generation of Suiyuan Master".

Speaking of Yuan Zidan, Guo Qigang was helpless and admired more: "Brother Zhou, you don't know. There are only three people who can admire this diligent work.

One of them is my godfather. Although he is just an ordinary chef, he helped me when I was at my worst back then. He has a broad mind and unparalleled kindness.

The other one is brother, I am convinced by taking a large intestine sashimi.

And this third one is this new generation of Suiyuan owners.

This Mr. Yuan Zidan is not only a master of poetry and painting, but also a high-end chef. I don’t know how many noble officials in Jing want to make friends with him. What do you think?"

Speaking of this, I deliberately left a breath, turned my head and looked at Teacher Yu, who took the conversation and said, "As a result, they disappeared, but they gave everyone who visited the door a bowl of water..."

Guo Qigang sighed and said, "The friendship between gentlemen is as light as water. It not only gives people face but also rejects people. There is also a sense of arrogance in its bones. Do you think it is smart or not?"

Zhou Dong nodded: "Gao Ming."

But I was very surprised, what kind of place is Kyoto. Even a young man who had just graduated not long ago knew that Yuan Zidan's approach was to offend people. If he offended a dignitary in Kyoto, he could still survive?

Moreover, Suiyuan was not in Kincheng. Although it was destroyed by the war later, the Yuan family should be in Kincheng if they wanted to rebuild Suiyuan. Why did they go to Kyoto?

After all, I graduated from a professional technical school, so Zhou Dong of Suiyuan has heard of the history of Zhou Dong.

"So, brother, what is my face worthy to Mr. Yuan? But his godfather has had a wish since he was young, which is to taste the delicacies recorded on the Suiyuan Food List in person."

Guo Qigang smiled bitterly and said, "In another week, it will be his godfather's 80th birthday. He is in poor health, so I'm afraid... That's why I thought about helping my godfather fulfill this wish."

"So Teacher Guo has such filial piety?"

Zhou Dong nodded: "But didn't you just say that Suiyuan was still the one who hosted a banquet to the public? Since Mr. Yuan opened the door to do business, why did he reject you?"

Teacher Yu said, "Brother Zhou, you don't know anything. Suiyuan is operating externally, but it only receives one table of guests every day.

And in this way, we must first examine the behavior of the guests: those who are not obedient and unfilial will not accept them, those who are in a high position but have no reputation will not accept them, those who do not understand the meaning of the scriptures will not accept them, and those who do not understand the way of eating will not accept them."

Zhou Dong was surprised: "There are so many rules?"

This is the first time I saw a restaurant like this. Not only did there be one table of guests a day, but there were all kinds of rules? Mr. Yuan Zidan is a bit interesting.

"Isn't it?"

Lao Guo sighed, "Good guy, if you don't follow this one, it will make you stump many people. I have read some scriptures, and I have no idea when I signed up for a queue.

Fortunately, Mr. Yuan said that I have made some contributions to the art of crosstalk. Although this crosstalk is a "spicy culture", he likes it quite well, so he is qualified to queue up!

But I just couldn’t queue up. I’ve inquired. All the guests in Suiyuan have been queued until the end of next year. My godfather can’t wait..."

Zhou Dong smiled bitterly and said, "If you say that, I won't be able to go there? Stop talking about the scriptures, I have never experienced higher education."

"Brother, you are different. Mr. Yuan also has a rule for masters who are diligent in action, saying that if someone can do the 'Plum Blossom Fried Rice' that his ancestors once praised, he can solve the problem that Suiyuan has produced.

As long as you solve the problem, you will be the most honorable guest in Suiyuan. Such guests can ask Suiyuan to add a banquet for him! So brother, look..."

All that should be said was said, Guo Wei looked at Zhou Dong with a straight eye; his connections were quite large, and he had asked someone to ask about any master in Qinxing who could make "Plum Blossom Fried Rice". However, there were, but none of those people were not famous Qinxing seniors, most of them had already been sealed. Who would help him solve the problem?

It's only a week now, and if Zhou Dong refuses to go to Kyoto, he will be helpless.

"Let me do this, I'll call first to see if I can help you solve the problem."

Zhou Dong is too lazy to pay attention to anything except cooking. He is too lazy to have a girlfriend and too lazy to communicate too much. Otherwise, with his cooking skills, he still needs to be a chef at Dingshi Jiuzhou? It is not too easy to make money by opening a private restaurant by himself.

But, it’s so troublesome to open a restaurant by yourself, it’s tiring to think about it...

However, Guo Qigang was not easy to refute his face, and he had to look at Teacher Yu's affection, so he remembered Yi Zhiyu's way.

Several old men left phone calls for Zhou Dong before going to Jincheng, but they didn't expect to use it. Yi Zhiyu had slapped his chest at the beginning and said that there was nothing he could do if he couldn't handle in the dynamic circle of Kyoto.

When the phone was connected, Yi Zhiyu's surprise voice immediately came: "Boy, are you going to go back to the breakfast department to launch a new product or is your Zhou's private room going to open? I will go back immediately as soon as I'm sure.

You don’t know that the chefs here are all waste, but they are all chefs in four-star and five-star hotels? I am poisoned to death by them sooner or later!”

He knew that Zhou Dong's promise to Liu Changqing would still go to the breakfast department to launch one or two new products every month, which was also considered to continue to do some effort for the breakfast department after leaving to maintain popularity. After receiving a call from Zhou Dong, he thought it was this kind of "good day".

Zhou Dong said: "No, it's because I have something I want to ask Mr. Yi for help. I remember you said that there is no such thing as you can't handle in the Kyoto Qinxing Circle..."

"That's right, I'm in Kyoto. Who doesn't give me any face when I mention Yizhiyu? Don't worry, what's the matter?"

"It's a friend of mine... Suiyuan's rules are a bit difficult. Do you think Yi Lao?"

"You are talking about Yuan Zidan from Suiyuan?"

Yi Zhiyu hesitated for a while and smiled bitterly: "Boy, do you know what the Yuan family is from? Do you know why Suiyuan was revived in Kyoto? That's what he is... I understand, why would he say that he can be proud of the princes in white?

My old man is very proud of his work in Kyoto, but there are people who don’t give me face, such as the Yuan family.”

What! At the beginning of the founding of New China, our best blind spot in China personally invited Yuan Zidan’s grandfather to attend the ceremony? That’s why the Yuan family rebuilt Suiyuan in Kyoto?

Zhou Dong was shocked when he heard this. So that's it. No wonder Yuan Zidan dared not give face to those noble officials!

"Yi Lao, you can't have never eaten Suiyuan's dishes, right?"

Zhou Dong was really curious.

"Why haven't you eaten it before? I still have such face, right?

Listen, boy, I not only ate Suiyuan dishes, but also ate a story. I still remember this incident..."
Chapter completed!