Guo Qigang didn’t brag, this ‘Golden Egg Fried Rice’ can indeed shine.

Teacher Guo, who is now a master of crosstalk, may be prepared for danger in times of peace. While making a fortune through crosstalk, his cooking skills have not been put aside. Moreover, according to Zhou Dong's judgment, Teacher Guo's level should be between the third-level high-level chef and the second-level special.

With such a foundation and hard work and specialization, it is not uncommon to be able to make the fried rice in front of you.

As Guo Qigang said, this plate of "golden egg fried rice" was scattered, and each grain was covered with egg liquid. The rice was the overnight rice prepared by Teacher Huang yesterday. The egg was bought from the villagers of Fengqi Village. The egg fried rice made with this egg is really like gold.

Under the misty moonlight, the golden egg fried rice seemed to be glowing, and the hot mist from the egg fried rice made this light linger, as if it was about to flow into the distance with the water-like moonlight.

"Is it really shining?"

Cheng Yuqi couldn't help but yell, a little worried about Zhou Dong.

Just now, Xiaochu Zhou was so angry that she said that the golden egg fried rice was just second-rate, but how could she think that it was all top-notch food?

Faced with the temptation of food, there was no need for Guo Xigang to greet him. Everyone moved their chopsticks, put the spoons, and put the golden golden egg fried rice into their mouths. They couldn't help but whimper and cry. It was so delicious. Even if they were still holding the rice in their mouths, they couldn't help but praise them.

"The egg coat is tight, the rice is tempting, and Lao Guo has really made every grain of rice covered with egg liquid. The golden egg fried rice is indeed well-known! Brother Zhou..."

Even Teacher Huang couldn't help but praise him. With his taste, he really couldn't find any fault.

"Old Guo's hand is hidden deep enough. It's the first time I have eaten this 'golden egg fried rice'..." Teacher Yu glanced at Guo Qigang, with deep meaning hidden in his eyes.

Only he knows why Lao Guo compares egg fried rice, and also knows that "golden egg fried rice" is not the best egg fried rice, but can Zhou Dong make real top-quality egg fried rice?

He and Guo Qigang are actually looking forward to it.

"Brother Zhou, have you not tasted the comment yet?"

Guo Qigang looked at Zhou Dong.

Zhou Dong took the water and rinsed his mouth, then picked up the chopsticks and picked up a few egg fried rice and put it into his mouth. He nodded slightly and said, "Teacher Guo has indeed put a lot of effort into this golden egg fried rice. He has mastered the fire and mastered the fire. In addition, he has even controlled the eggs and rice and put them into the pot, so he has truly wrapped each grain of rice with egg liquid.

Only the fried rice made in this way can be qualified to be called 'golden fried rice'. Yes, just for the fried rice, what Mr. Guo has made is already top-quality!”

Teacher Yu frowned slightly, feeling a little disappointed. Zhou Dong wouldn't have to change his words, right? Could it be that even this young diligent genius could not overcome the "difficulty" facing Lao Guo?

"But, what if you make the top-notch 'Golden Egg Fried Rice'? After all, it's just a second-rate among egg fried rice!"

Zhou Dong shook his head slightly.

"Xiaochu Zhou, be careful..."

Now that even Cheng Yuqi couldn't listen, she winked at Zhou Dong, Teacher Guo should not offend him easily!

Xiao Yueyue was a little angry when he heard this: "Brother Zhou, then you should tell me, why did the fried rice made by my master become second-rate?"

"Yue Yue, you don't understand what I mean. I'm not saying that the 'golden egg fried rice' made by your master is second-rate, but that all the 'golden egg fried rice' in the world are second-rate!"

Zhou Dong said calmly: "Actually, Teacher Guo should also understand the truth. In order to pursue the ultimate in shape and color, golden egg fried rice must ensure that every grain of rice is wrapped in egg liquid. If this is the case, it cannot be called 'gold'.

This does ensure the shape and color of the golden egg fried rice, but what about the taste?

Maybe everyone thinks the taste is pretty good, but this is just an illusion. Because the way of cooking this egg fried rice determines that it cannot achieve the highest "taste"!

You should know that when making this fried rice, the egg liquid is thin and the rice is cool and hard. Although the rice is cooked, how can you ensure that the rice is delicious when it is coated with a layer of egg liquid?

Therefore, the biggest problem with this rice is: if the rice is 100% delicious, the egg liquid must be overheated; if the egg liquid is to ensure that the egg liquid does not lose its shape, the rice will be slightly insufficient, and the most delicious one will be nine minutes!

Obviously, all the chefs in the world who make this rice can only take the latter. Otherwise, if the egg liquid is overheated, what else can you call "golden egg fried rice"?

But since it is fried rice with eggs, the lord will still be rice, not eggs! If the eggs are just enough, but the rice is not tasty enough, the result will be that the monarch and ministers are not distinguished, and they will always be second-rate!"

After thinking about it, Zhou Dong said, "Let's take a look at it now. Do you feel that this egg fried rice is too prominent in the taste of the egg, but the rice fragrance is not obvious enough?

This is because of the inherent shortcomings of 'Golden Egg Fried Rice', the chef can only work hard on eggs and seventy-four points on rice. Even if he reaches the level of Teacher Guo, he can only borrow a little bit of rice fragrance while ensuring the heat of the egg liquid, but he feels wronged that this pot of excellent new rice in northern Jiangsu!"

"It seems to be true. Looking back now, this golden egg fried rice is so beautiful and shines, making people ignore the lack of taste. However, the egg fragrance is indeed too rich, and the rice fragrance is too light."

After all, Huang Xiaochu is Huang Xiaochu. Zhou Dong pointed it out a little and understood the truth: "It's okay to eat one or two bites of this kind. If you eat too much, you will feel that what you are eating is actually a dish, not a rice!"

What you eat is food, not rice?

Teacher Huang’s sentence was summarized in place, and everyone was stunned. Thinking about it, it was really like this. Didn’t I just feel like I just had a portion of fried eggs that had dropped some rice grains?

"It's true that this time I didn't come in vain. This brother Zhou is the 'expert' I'm looking for!"

Hearing Zhou Dong's comment, Guo Qigang was not only not annoyed, but was happy. He quickly exchanged a look with Teacher Yu, and asked with a smile: "Brother Zhou, what you said seems to make sense?"

But we can’t just talk about the truth, right? Since my 'golden egg fried rice' is second-rate, then Brother Zhou, you should tell me what kind of egg fried rice is first-rate?"

Zhou Dong glanced at Teacher Guo: "The truly top-notch egg fried rice is not as sensational as the 'Golden Egg Fried Rice', only caring about its appearance; eggs and rice still have to be separated from each other. The level of skills actually depends on the proportion of eggs and rice.

The best ratio is one egg flower to five grains of rice!

In egg fried rice, this is called the 'number of plum blossoms', and you can also call it 'Plum Blossom fried rice'!"

Guo Qigang's eyes lit up and asked tightly: "I'm afraid this is unlikely. One egg flower is served with five grains of rice? Is there really a chef in the world who can do it? Not to mention how to divide the appropriate amount of egg flower. Do you have to count how many grains of rice there are before cooking?"

"Nothing is impossible, and you don't need to count how many grains of rice there are, because you don't need to count at all."
Chapter completed!