What Zhou Dong wants to make is the clearest soup Fushan noodles in Fushan noodles.

This kind of noodles is actually somewhat similar to Yangchun noodles. It uses a little lard to bring out the flavor, without the use of broth and marinade, which highlights the taste of the wheat noodles itself.

Don’t think that lard is not good. Eating too much will lead to increased cholesterol, but eating less will not hinder health. In recent years, experts have proved that lard is actually healthier and safer than vegetable oil and is easier for the human body to absorb.

The lard rice and lard dumplings in the south are all delicious foods in the world. Without lard, there is a certain taste.

However, Zhou Dong's use of lard is unique. He does not directly put the lard in the noodles, but asks the people in the canteen to prepare a large stack of coarse-hole sand pottery bowls. This kind of bowl is very common in the north, and is mostly used to eat noodles. Then put the boiled lard into large basins and soak the coarse-hole ceramic bowl in lard. It can be used in about half an hour. Rinse the lard attached to the inside and outside the bowl with boiling water.

This method of treating noodle bowls was not a sudden idea from Zhou Dong. Fushan Da Noodle was originally soaking the sand pottery bowl with sesame oil for diners to use, which could achieve unexpected and miraculous effects. Because the clear soup noodles that Zhou Dong wanted to make had to be lard, so he gave up soaking in sesame oil. Otherwise, the tastes of the two oils conflicted with each other and would inevitably fall apart.

Master Wang sighed secretly, no wonder he said that "success depends on the details." Look at Master Xiao Zhou? He has so many requirements for making a bowl. I missed myself for making noodles for half a lifetime, but I didn't expect this way to deal with noodles?

While Zhou Dong told the canteen's kitchen workers to handle these sand pottery bowls, he started to liven up the noodles.

Master Wang suddenly felt energetic and stared at Zhou Dong's lively hands. How is the skill on the white desk? First of all, you have to see it in the basin. You should not miss the opportunity to show your skills in person. You must study hard.

Director Zhang was not in a hurry to leave, and stood aside and watched with concentration; his starting point was different from Master Wang. Zhou Dong said that he was a patient who had left him. Now he heard from Master Wang that he had achieved considerable results in Chudu Qinxing, and it seemed quite famous. Isn’t this a good publicity point for the Tea Shed Mental Hospital?

When he meets his colleagues in the future, he can also say proudly that my patients, Lao Zhang, are now famous chefs! The greater the achievements Zhou Dong has made in the future, the more he appears to be kind and skilled in medicine.

This is what people are carrying people in the flower sedan chair. Who says that the doctor-patient relationship only has tensions and contradictions? There is obviously harmony and prosperity.

After completing the random tasks of the Bai Case, Zhou Dong obtained the "specialized live noodles skill", "specialized ramen skill" and "specialized styling skills".

The specialized level in the system corresponds to the level of a special level technician, which is not bad even in Jiuzhou Dingshi. Master Wang, a canteen master, is at most a third-level high-end chef.

In addition, when Zhou Dong turned into a poisonous tongue and tasted various pastries, he ordered this Fushan noodles. For nothing else, he made various methods for this noodles, which was worthy of his careful consideration. He also practiced the method of making this noodles in the system in a "one month". Just talking about this topic alone, Hu Dahai may not be able to do him.

These days, it is difficult to find ramen chefs, but not every special second-level white-dealer is willing to spend time on ramen. In addition to Hu Dahai, a desk that is carefully studied and studied a variety of pastries, there is also another ramen chef in the kitchen. Isn’t the method of Lao Hu’s ramen not very good?

Zhou Dong secretly gave a thumbs up when he saw the flour in the canteen. He had to say that the public hospitals were rich. In addition, there was no strict kitchen management system, the leaders who managed the logistics supply were probably all knitted. The guys in charge of the canteen kitchen purchasing are obviously an expert who deceived the layman? All kinds of flour are top-notch products. At the price of these flours, I guess they have eaten a lot of kickbacks, right?

Looking at Master Wang, Zhou Dong praised: "The flour is good..."

Master Wang's face turned slightly red: "That's right, no matter how much you lose, you can't lose the patient." Although he is new, the person in charge of purchasing will definitely not lose his share. Naturally, he knows that he can't hide it from Zhou Dong, an expert.

Zhou Dong nodded: "It's pretty good." He took a few flours, then took the largest basin, and didn't have to weigh the ratio. He grabbed the ratio at will. At the same time, he added a small amount of water to the flour and added some salt occasionally.

Nowadays, in order to save energy, some ramen restaurants will add something called "Penghuishui" to knead noodles. This makes kneading more convenient. This thing has basically no harm to people's health, but it directly affects the taste of the dough.

Many friends who love ramen now have entered the ramen restaurant. The noodles look good in color and are quite elastic when eating, but why is it not as fragrant as before?

Although some of it is a problem with soup, the most important thing is that many ramen restaurants are now trying to save trouble and "steal the sky and save labor"! If you use too much water to use pineapple water, can the taste of this side not be affected?

When kneading the noodles, the ramen chef must rely on high-gluten flour and salt to increase the elasticity of the flour. The dough produced in this way is not as good as the gabon grey water. It tests the chef's skills very much, but it can retain the wheat aroma and the best ramen taste to the maximum extent.

Zhou Dong has practiced it for a long time in the system after analyzing the experience of Master Bai’s name. The flour has its own unique features. He does not just pursue high-gluten flour like ordinary ramen masters.

Instead, while ensuring the elasticity of the flour, the flour types that enhance the wheat aroma are added in a certain proportion, and even a very small amount of coarse fiber powder is used, which will make the taste of the noodles perfect, but will also increase the difficulty of ramen.

Therefore, his method of adding water is completely different from that of ordinary ramen chefs. The number of times is very small, and the amount is very small. The kneading method is straight up and down, like waves rising and falling. Although he is using very strong force, the basin does not make a sound.

Adding salt and water in the middle is like a natural method, without any craftsmanship, as smooth as silk, without a trace of pause.

Director Zhang, the amateur, has the most real feeling. Whenever Zhou Dong stops to add water and a small amount of salt, he will breathe a sigh of relief. He feels that it is time to pause at this time, otherwise he will be suffocating!

The layman watched the excitement, while the expert was very good at watching it, while the more Master Wang watched it, he became more and more frightened. When he was learning to cook, he had met the master himself. It was in this state of Master Zhou. But the master was a decades old man, and he was really a special level 2 in the last century?

Master Zhou is young, and his skills are not worse than those of his master. He is really worthy of being my idol!

After finishing the basin, Zhou Dong was hand-light, face light, basin light, and put it aside to wake up and continue to another basin. In this way, he lived the three large basin surfaces, and planned to have hundreds of kilograms!

Fukuyama's large noodles are about waking up for five or six times. After waking up the dough, take it over and use your fists to tightly squeeze the noodles, then roll it up and wake it up again. This is done five or six times to ensure the chewy texture.

However, this is a bit exaggerated statement. In fact, it is almost enough to wake up if you really make Fushan noodles two or three times, not to mention Zhou Dong's "rich experience" and the flour type ratio is reasonable. Especially when kneading noodles, he secretly uses the perfect vegetable washing skill, which improves the quality of the flour and makes it more and more highlights the original wheat fragrance. Naturally, there is no need to repeat the steps of wake up many times.

Therefore, he only woke up once and Zhou Dong started ramen.

It is really impossible to delay time. After being told that the patients in the ward had a good noodles soon, they expressed great distrust of the hospital authorities one by one, and sent several representatives headed by Mr. He to conduct a "friendly, equal, mutually understanding and inclusive peace negotiation" with the medical representatives, which finally made the hospital authorities make the greatest concessions.

The hospital agreed that patients other than severe mental illness came to the cafeteria to wait for noodles, and at the same time, dozens of "lix" and security guards from all over the hospital were sent to maintain order on the scene.

Originally, it was impossible for the hospital to make such concessions, but Mr. He explained the truth in a tempting way. The incident began with a bowl of noodles, and of course it also ended with a bowl of noodles.

Comrade, I ask you, is the hot noodle soup good to eat on site or the food delivered delicious? If you wait for the canteen to make noodles and then let the nursing staff deliver them to the ward one by one, what is the difference between takingout and takingout?

Xiao Zhou said that he would make the dragon beard noodles in Fushan large noodles. This kind of noodles will soon be poured into a ball. If the patients start to make trouble again, haha... I'm afraid someone will take responsibility?

This old guy has become a sperm, and the more he splits, the more he becomes a sperm! Facing the mysterious old man, the biggest leader of the hospital knows that he can't afford to offend him, and what the old man's analysis makes sense.

So it became the result in front of me. The cafeteria was filled with mentally ill patients, looking at the big old pottery bowls with oily fragrance, and saliva was rushing.

Some of them knew Zhou Dong and raised their arms to encourage him. "How bold a person is, how rich the land is, how strong the person is, how thin the noodles are, Brother Dong, I'm optimistic about you!"

"What is dragon beard face? Dragon, a symbol of feudal imperial system. Today, our proletarian masses are going to stroke the dragon beard! They not only have to stroke, but also eat it!"

"Brother Dong is the young general of our proletariat. If you charge forward, we are your strong backing!"

Mr. He glared: "Shut up and line up!"

The old man had a very high prestige in the tea shed mental hospital. With a call, the wind and thunder came to respond. The patients immediately lined up in neat lines, one by one, raised their chests and heads, and stood at Ding Zibu, with a righteous look in his eyes. If it weren't for the saliva dripping to his chest, it would be even more majestic.

Seeing that the water had rolled away, Zhou Dong began to pull the awakened dough into pieces of dough the size of a palm, and then rolled it into thick strips about 30cm. He held one end with his hands, stretched, shook, fell, and put it on... and cycled in turn. After several times, it was basically the same as the second level.

But what he wanted to pull was the dragon whisker face, which could pass through the fineness of the needle nose, so he needed to cycle back and forth dozens of times. Moreover, the technique should be continuous and fast, and there should be no delay or sticking. It was said that it was dozens of times, but in fact, it was only a dozen breaths in his hand. In the end, the left hand was like holding a bird's tail, and the right hand was like holding a pipa. A dragon whisker face appeared in front of everyone, and it floated gently in the wind.

Master Wang secretly called out beautiful! Just this trick is enough to be a ramen chef in a five-star hotel, and idols are idols.

The characteristic of dragon beard noodles is that they are cooked when put into the pot. Walk in the pot for two seconds, put it in the bowl directly, pour it with clear soup, add salt, add some pepper powder if you like pepper, and sprinkle some green green scallions, which are clear and clear, and the soup is clear and white.

Mr. He, who was ranked first, shouted: "Only add salt, don't have pepper!"

Zhou Dong smiled and responded, handing the old man with his own hands.

At this time, the hot soup has just been poured down, and the lard soaked in the pores of the sand pottery bowl will come out little by little, which will not make people feel particularly greasy, and it will be available as you eat it. It will not be as rich as the oily aroma when you first taste it, but it will feel like the soup is weak when you eat it.

This is the reason why the Fukuyama noodles should be soaked in advance. The Chinese people's research on food has even extended to tableware. I am afraid they will never think of it.

Mr. He took a bite of noodles, chewed it carefully twice, nodded slightly and said, "It's okay! It can be eaten."

This old lunatic!

Director Zhang also served a bowl of clear soup Fushan noodles. After taking a bite, he felt the noodles were fragrant. The faint lard fragrance was even more like the finishing touch. This may be the simplest noodles he has ever eaten, but it was the best noodles, because he finally got the taste that the noodles should have.

Such a good side is just okay? Director Zhang looked at Mr. He with the eyes of the severe ill. It seems that his condition has worsened again?

Hu snooze... The canteen of the tea shed mental hospital is full of the sound of patients eating noodles and drinking soup. Director Zhang and a group of medical staff suddenly felt a strange feeling. These patients suddenly became extremely normal in front of delicious food. Not only was they orderly when taking the noodles, but they didn't forget to nod to Zhou Dong when they left.

A schizophrenia patient even walked up to Director Zhang, nodded to him and said, "Director Zhang, you have too much white hair, so take care of yourself."

Director Zhang couldn't help but touch his hair. Should he dye his hair tomorrow?

As the patients left quietly one by one, the task progress in the system panel began to change. The most considerate people's pastry chef: 1/100.

Zhou Dong was very puzzled: "System, so many people really praised my noodles for their deliciousness. Why did you get a value? Are you sure you were not wrong?"

"The host needs to understand that the task does not count the upgrade value based on the number of people, but is calculated based on the pastry variety you provide; for example, today's Qingtang Fukuyama noodles, even if there are 10,000 people who praise you, they can only get one task value..."

It's a pitfall.

Zhou Dong was speechless. According to this calculation method, wouldn’t he have to make a hundred new pasta to complete this task?

"To be the most caring people's pastry chef, of course, it is necessary to meet the needs of customers of all kinds of flavors. A hundred kinds of pasta are considered very rare."

"Okay, you always make sense in system, right?"

"Master Zhou, you set the standard so high, how can I make it happen in the future?"

Master Wang looked at Zhou Dong with a embarrassed look. He also tasted Zhou Dong's Fushan noodles, and felt that the gap was too big.

Zhou Dong's mind flashed, and he looked at Master Wang and said, "Actually, the requirements of the patients are not too high. You just need to cook with your heart and don't use the noodles in the supermarket to fool them. Even if the taste is a little worse, they will feel your sincerity.

Never think they are patients and be easy to deceive. They are more sensitive than normal people."

"That's right, but after they have eaten your skills, Master Zhou, I'm afraid I won't be able to see these two tricks?"

"Let's do this. I'll come here every Saturday to make a new pastry for everyone, so that they may accept it. However, you have to count the needs of patients before Thursday and tell me the most popular pastry types. After all, I have to prepare in advance."

Zhou Dong smiled and said, "We can add WeChat when we look back."

"Okay!"
Chapter completed!