(Notify everyone, this chapter says it has been restored)

Several judges crowded in the kitchen and looked at Zhou Dong tightly; among them, Dong Qishen and Huang Mingju were the most concerned, and their eyes kept following Zhou Dong, just like their fathers paying attention to their son.

Although they were all looking at Zhou Dong, Shen Gongdao felt his whole body furrows. Xiao Zhou didn’t bother these old men, why did he feel that the smell was not right?

Zhou Dong stood next to the chopping board as if nothing had happened, with his head held high, his eyes seemingly open and closed, his expression was calm, Yue Zhiyuan stopped, and his destiny was a general.

He is talking to the system at this moment.

Just now, when he was about to process the ingredients, the system suddenly reminded: 'The host needs to know that facing five picky authoritative judges, the single high-tech experience of oily and double crispy cannot guarantee that you will get 100% full marks.

The system estimates that you will have 70% of your chances to get 90 points, 50% of your chances to get 95 points... 10% of your chances to get full marks..."

"Only 10% of the chances are getting full marks? Now you tell me, is it too late?"

Zhou Dong was so angry that he was so angry that I said all the big talk. You are here for me now? I wonder what the most unacceptable thing for patients with bipolar disorder is to embarrass him in public and want me to get sick?

"What is Zhou Dong doing? Why didn't hesitate to do it for a long time?"

Huai Liangren was a little impatient when waiting for Zhou Dong's oily double crispy crunchy quickly. He found out the problem and won the game back.

"Don't be impatient, as the saying goes, "Cooking small food is like governing a big country." Which step does anyone who governs a country should not be careful and plan before taking action?

Before you start cooking, you need to calm down and concentrate, which is the attitude that a top chef should have!”

As if she was afraid that the good man Huai would alarm Zhou Dong, Huang Ming raised his belt and scolded him.

Huai Liangren snorted but did not respond. Facing an old master like Huang Mingju, he did not dare to be arrogant.

Huang Mingju scolded Huai Liangren and looked at Dong Qishen silently, both of them were extremely excited.

It should be the "Little Junior Brother". I still remember that when my mentor was a chef, before every move, it was like Zhou Dong's style at this moment. His standing posture, temperament, and half-closed eyes... were simply a lineage!

Just by tasting the oily double crispy dish from "Little Junior Brother", he can basically determine his identity; because his mentor once made this dish back then, and the taste was still fresh in the two of them. His mentor once said that the oily double crispy dish should be a chef-level dish!

Shen Gongdao is really unfavorable. First, a "belt to court" made Lu Zhiwei very dislike. He also met Huang Mingju and Dong Qishen, who had tasted the "oil-blown double crispy" in the chef-level. He had the current score. This is thanks to Zhou Dong for helping him, otherwise he would be even worse.

"I remind the host that there are three opportunities for single high-tech experiences. If the host requires a 100% chance of success, the three opportunities for single high-tech experiences can be converted into a God-Cook-level experience. For this reason, you only need to pay another thousand praises."

“A God-Cook-level experience?”

Zhou Dong was immediately moved, and the experience was very different from the one-level high-skill such as Goubuli. The last time he first entered the chopping board, he spent 2,000 praises to experience a perfect level of sword skills. Although he could not directly possess this level of sword skills, it was obviously helpful when practicing sword skills in the future.

This is the benefit of improving your vision. If you have seen the five-level skill in the world, it is not easy to turn back and understand the third-rate methods of the four ghosts of the Yellow River?

For example, although he has now been upgraded to master's level sword skills, it only refers to the basic techniques reaching the master's level. In addition to basic skills, chefs should also have enough experience and insight, which is especially important in "carving skills".

If you have an experience at the level of a chef, even if you cannot improve his basic level, you can broaden your horizons and enhance his imagination, which is even more important than improving his basic level!

"Since it's not a loss-making deal, I accept it, and use three single high-tech experience opportunities to convert one God-Cook-level experience opportunity!"

"The host will choose and deduct a thousand praise values... Before completing this 'oil-burning double crisp', the host will have basic techniques, vision, imagination and aura at the level of the God Chef..."

Zhou Dong suddenly opened his eyes.

"This...this is the feeling of a mentor!"

Dong Qishen and Huang Mingju suddenly had a bright look. The "Little Junior Brother" in their eyes suddenly changed their temperament. From a young genius, they quickly gained the grandmaster's momentum of Yue Zhiyuan Ting, and their momentum was still rising, rushing to a field that they were very familiar with but had never seen each other for many years!

Just like his mentor back then, his every move was in line with the way of nature. Any ingredients would play a perfect role when he was in his hands. Once he stood in front of the stove, there would be no difficult food in the world.

That is not cooking at all, but secretly matching the way! ‘Cooking small food is like governing a big country, and governing a big country will break the world’.

This...this is the momentum that only the chef has!

Yi Zhiyu and Lu Zhiwei were shocked and stared at Zhou Dong.

Huai Liangren looked confused. After all, he was young and had never seen the style of "Master Hu" back then. He was just a genius in the kitchen who had been young for a century. However, his instinct told himself that he might not be a simple opponent in front of him, but a mountain!

Brush, the knife is as bright as snow.

The sword light came from the chopping board and shone brightly in the air, like an antelope hanging its horns, without any trace. Everyone just blinked their eyes, and the most difficult pig belly, the chicken gizzard had been cut into pieces, the gap between the linen flower knife was reasonable, and the material was extremely mysterious!

So the ingredients are mysterious because the bottom is too thick, which is one millimeter thicker than what Shen Gongdao left when he made oil-burning double crispy!

Lu Zhiwei is a Lu cuisine dish. When he came over, he only took a look and exclaimed: "The first thing to do is to keep the crackling double crispy kung fu. The deeper the linen flower knife is, the less difficult this dish will be. Otherwise, the more difficult it will be.

A real high-end chef often pursues the thick bottom to ensure a crispy texture, but Master Zhou has already broken through the limit of keeping the bottom. Is it necessary to create another limit?"

Huang Ming raised his eyes and said, "It's worth your shouting, just watch it patiently."

My "Little Junior Brother" cooks, what do you comment randomly? The little junior brother thinks that the thick bottom should be kept is certainly reasonable. What do you know about old Lu?

Now Dong Qishen and he have already determined that Zhou Dong is the junior brother, so naturally they cannot tolerate "outsiders" coming to talk too much; but they forget that they are in the review process now, and Lao Lu is also one of the judges.

Seeing Zhou Dong turn to the stove, the judges immediately followed, for fear that they would miss a step; Zhou Dong didn't care about these professional and authoritative groups, turned on the fire and heated the pan for a few seconds, and put oil in the back of the edge of the pan. The oil was heated to 90%, and the green onion, pepper, and ginger slices were added.

The oily double crispy two-color color is different from the ordinary dishes. The auxiliary ingredients and side dishes must be put into the pot first, because the processed pork belly slices and chicken gizzard slices cannot be left in the pot for too long, and they cannot even cook side dishes.

In order to solve the problem of difficult heat control, 90% of chefs will thicken it, so it is easier to master the heat of the double crispy main ingredients; but the problem caused by thickening is that the crispness decreases. Not to mention Zhou Dong, even Shen Gongdao would not bother to do it.

After the auxiliary ingredients and side dishes were put into the pot, Zhou Dong used a stir-frying spoon to tweak it a few times and then gently turned it up. These auxiliary ingredients and side dishes were like obedient soldiers, turning them up from the bottom of the pot.

"Huh? It's time to start to make trouble?"

Flip the pot and let the ingredients naturally turn in the wok. With the frying spoon, the ingredients can be heated more evenly. It is also a way for chefs to control the heat.

But even if you want to stir the pot, it should be after the staple ingredients are put into the pot? The pork belly and chicken gizzards start to stir before they are put into the pot. What is this operation?

Not to mention Shen Gongdao's eyes widened, even Lu Zhiwei, Yi Zhiyu and Huai Liangren were a little puzzled.

What the chef is focusing on is to do in one go. You start now. Do you have to stop when you want to put the staple ingredients in the future?

But then it completely loses the meaning of being a fucking pot and becomes a performance. Are you "Zhou Dian"?

Only Huang Mingju and Dong Qishen dared not blink for a moment. Zhou Dong's technique reminded them of the scene when their mentor made this dish by himself.

After Zhou Dong gently slammed a few times, a stream of oil and gas smoke rose from the bottom of the pot, and was led out of the edge of the pot with a fried spoon.

With a "boom", the fire in the furnace was introduced into the pot by oil and gas, and a ball of fire suddenly burst out!

Give fire!

At this moment, Zhou Dong was calm on his face. It was definitely not because the two knives were rushing to make the pot fire, but because he deliberately used the chef's "fire hook" skill.

Except for Huang and the other elders, everyone was stunned.

Gouting is a skill used for stir-frying, which is nothing wrong, but who has ever heard of a chef who dares to use this "dangerous" skill when he makes "oil-burning double crispy"?

It is already difficult to grasp the heat, and then it will cause trouble. Is it necessary to be unable to get along with yourself or challenge the Guinness record?

The staple food hasn't been put into the pot yet, so you can't just sit back and relax? This is not a performance, little guy.

Shen Gongdao saw it and felt a little regretful that Zhou Dong had come on. If he turned around and made something that was not lost, he would not only be the sinner of Jiuzhou Dingshi, but also become the biggest laughing stock.

"Are you finally coming to that point?"

At this time, even Huai Liangren began to wonder if he had taken a look. Could this guy be just good at using airs to scare people? This technique... I was too lazy to criticize.

Only Dong, the other elders Huang were blindly watching, and the small deer in his chest bumped into each other.

Just one or two seconds after the heat in the pot started, Zhou Dong waved his spoon and felt like he had eyes. He raised a pig's belly and gizzards, drew a wonderful arc in the air, broke the fire balls one after another, and went straight into the pot!

At the same time, salt, sugar, soy sauce, and various seasonings are quickly wrapped in a fried spoon without looking at them and put into the pot.

Everyone was stunned as the ingredients broke into the fire. They first absorbed various seasonings at the bottom of the pot, and then as Zhou Dong's wrist vibrated, they actually went up to the wall of the pot.

I don’t know how Zhou Dong exerted his strength, but these ingredients turned sharply along the pot wall under the action of centrifugal force, just like a motorcycle rider performing acrobatics in a large iron cage!

Through the red and yellow flames, looking at this extremely strange scene, Huailiang opened his mouth wide and couldn't close it for a long time. Suddenly, he remembered one of the highest realms of woks that Yi Zhiyu had told him.

‘Take the fire and put the material in it, and turn the material into a soldier!’

"No, absolutely not wrong. He must be the successor of his mentor's robe and his junior brother!

The sky has eyes, and the teacher’s unique skills have finally been passed down to the world!”

Huang Mingju and Dong Qishen looked at Zhou Dong, and felt their eyes gradually becoming wet. They were waiting for this moment when their mentor floated away, and they finally waited for today!

"The food is ready, please taste it with all judges."

The flames in the pot were extinguished, and a plate of oily and crispy crunchy was placed in front of the judges.

Zhou Dong closed his eyes slightly, as if thinking about something. After all, it was a rare experience of the chef. He wanted to seize that slightest insight.

"I'll do it first!"

Brush, five pairs of chopsticks stretched to the dish at the same time, but the fastest one was Huang Mingju and Dong Qishen, two old men who were prepared.

The two old men took a big mouthful almost at the same time, then shook their cheeks and chewed them.

"Crack..."

The oily double crispy dish is said to be crispy, but it can really make a creaky sound, let alone crispy and crispy. After enjoying the chewing process, it will immediately melt into your mouth.

Once these picky "venomous snakes" have eaten their first bite, where can they stop? Suddenly, you rush to one bite and one bite, and the chopsticks are like a spiritual snake coming out of the hole, and the ground is broken and the land is collapsed at the entrance. Five pairs of chopsticks sweep back and forth in the dish that is not big, and I don’t know how many rounds they have fought.

There is no time to look at each other when I fight with chopsticks. The judges are so anxious. There are too many monks and too little porridge, and I can’t eat it if I don’t rob them!

Shen Gongdao was stunned and suddenly thought that he should have a taste. Unfortunately, when he found the chopsticks and was about to join the army of robberies, he found that there was not even the soup left.

Huailiang quickly took advantage of his youth, just pretending that he was still a baby, holding a plate and licking it...

This move naturally made the four elders look at each other. This son has no respect for the elderly and is not a son! Not a son!
To be continued...