"The average score of Master Shen's 'band' selected 'court' is only 80? And the dish designated by the judges is oily and crispy!"

After receiving the news, Gu Yanan sighed deeply. After eating the Jiuzhou tripod, she was destined to be destined to be subdued.

Faced with five picky professional judges, it is harder to get a full score than to reach the sky! Not to mention Shen Gongdao, even if she really invited the Grandmaster of Shandong cuisine that day, she would probably be helpless.

This is simply a dead end. Wang Haibin can't break it, and Zhou Dong is the same. He has excellent performance in the breakfast department, and the knife skills shown in the video are also very extraordinary, but so what?

A dead end is a dead end, unless the chef descends to earth, no one can solve it!

"Xiao Zhou, I've been sprained this time, or I'll give up..."

Shen Gongdao, a fat man who is always happy, has a bitter face, as if he has been instantly sucked away his energy. He smokes the Chinese cigarettes that his disciples are filial to. He is so confused that he forgets that Zhou Dong does not smoke and wants to hand it to Zhou Dong two or three times.

"Teacher Shen, that's how I think.

If we don’t give up, we might have a glimmer of chance. If we give up, we really have no chance at all.”

Zhou Dong pushed open the smoke that Shen Gongdao handed over for the third time: "I don't smoke."

Unfortunately, the vegetable washing skill has not broken through to the legendary level, otherwise he will be very sure. Now even Zhou Dong himself is a little confused.

After all, it’s a full-score oily double crispy... Even if any of the five judges end up doing it, can the other four give full marks? It’s probably difficult!

"Well said it! I, Shen Gongdao, have been working diligently for decades, and can be beaten to death, but not scared to death! Just for this little opportunity, I have fought hard!"

Shen Gongdao stomped the cigarette butts hard and turned into the kitchen: "Zhou Dong, please put on the chopping board, linen, flower knife, keep a thick bottom, everything depends on you!"

Teacher Shen still has skills.

When Zhou Dong heard the linen flower knife asking for a thick bottom, he knew that Shen Gongdao had ulterior motives about the heat of this dish.

The ingredients for oil-burning double crisps are actually simple. In addition to the common side dishes, the main ingredients are pork belly and chicken gizzards. There are also sheep belly duck gizzards in the south, but in Shandong cuisine, pig chicken gizzards must be used.

The difficulty lies not in the ingredients, but in the mastery of knife skills and heat. If the knife skills are not, the chef will lose accuracy in the judgment of the heat. If it goes out, it will not be crispy, and if it goes out, it will be unfamiliar, so it is extremely difficult.

In order to be tasty and make the heat easier to control, both pork belly and chicken gizzard must be used to "open the window" with a linen knife. It is important to enter the bottom of the knife, but it is not allowed to be cut off. This is called keeping the bottom, otherwise it will become a mixed bag.

In order to facilitate control, most chefs usually keep thin bottoms as much as possible, but if the bottom is too thin, it is easier to control the fire by smelling and controlling the fire, but it is much inferior in the word "crispy".

What is the most important thing about oily double crispy? Of course it is a crispy word.

Shen Gongdao also tried his best. He asked Zhou Dong to keep a thick bottom to improve the taste of this dish as much as possible, but it will also increase the difficulty of making this dish. If the heat is not controlled well, he might make a plate of garbage that is worse than the roadside stall!

But no matter what, Zhou Dong admired his courage to fight back and forth, and couldn't help but say, "Teacher Shen, in addition to the chopping board, let me wash the pork belly and chicken gizzards with my own hands."

Shen Gongdao Ren is good, he dares to take risks at critical moments and is a man!

Even if it is not for system tasks, such a person deserves Zhou Dong's full help.

"You come to wash vegetables, that's the best."

Shen Gongdao was also a prince of the Jiuzhou Dingshi. Zhou Dong was valued by Su Chu and was transferred to the breakfast department. But the matter left by Lao Liu was now a joke. It is said that Zhou Dong had a perfect skill in washing vegetables. Su Chu's Shang Shicheng and Lu Luxin once suspected that he was the successor of the "Jing" Sect.

"If the legend is true, maybe there is really a glimmer of hope."

Shen Gongdao was a sensible person, so he immediately asked all the people from Lu's Kitchen Water Table to leave, giving Zhou Dong an independent space, which saved Zhou Dong a lot of trouble.

The perfection-level vegetable washing at the maximum level is different from before. The mysterious light spots transformed from praise value increase these already top-quality pork belly and chicken gizzards in extremely fast speed.

Zhou Dong returned to the chopping board and took out the customized kitchen knife given by Lu Luxin. Regardless of the cost of appreciation, he turned on the perfect level of knife skills mode for half a minute.

It's indeed a good knife technique!

Standing by the side and watching the waiting Shen Gongdao was dancing. When Zhou Dong showed his "grandmaster-level" sword skills on the chopping board returned to his eyes that day, he was still a little excited.

Chicken gizzards are divided into pieces, take the most crisp part of the inner layer and keep it; take the thickest part of the pork belly, remove the upper and lower cortex, and leave the central part.

After the preliminary treatment, Zhou Dong's sword was flying in his hand, and there was no stagnation. The linen flower knife really played with flowers in his hands.

When ordinary chefs use this knife technique, they usually slow down, and even use drag and pull to assist. However, Zhou Dong was still as easy as cutting potato shreds. As the knife light rolled, he had sorted out a piece of oily and crispy main material.

"With a chopping board like you, I'm even more confident!"

What a great knife technique! Every chef can do the linen flower knife, but there are not many people who can really control it well.

If you use a knife too tightly, the ingredients will lose tension, and even the master on the stove can repair the sky will have to be caught blindly.

If you use a knife too thin, it will not only make you look ugly, but it will not be convenient to taste and control the heat.

In the past, when Shen Cheng made chopping boards, there were always problems of this and that, which made Shen Gongdao unable to have 100% confidence and confidence.

But Zhou Dong not only had the ingredients in the early stage of the treatment, but the linen flower knife was also flawless. Shen Gongdao, a special second-level technician, suddenly had the confidence of a special first-level high-level high-level!

A trace of delusion actually arises: Maybe I can get a full mark and turn the tables against the wind?

When Mr. Gu, who should have been completely disappointed, smiled like a flower, and thought that he had become a figure in the legend of Jiuzhou Dingshi, Shen Gongdao's eyes seemed to have become brighter.

Turn on the fire, heat the pan, add oil, add ingredients, and turn the pan!

Shen Gongdao is not alone at this moment!

Yi Yin was behind him, Yi Ya was in front of him, Taihe Gong, Su Dongpo, Liu Niangzi, Song Wusao, Dong Xiaowan, Xiao Meiren... He was not fighting alone!

It seemed as if the "oil-burning double crisp" with a faint golden light came out of the pot hot.

Shen Gongdao personally took the food plate and smiled and said, "Xiao Zhou, let's go!"

When he came out of "Shiya Township", he was like a wounded warrior.

At this moment, he was like a proud general, going to meet his great victory!

"OK."

Zhou Dong nodded and walked with Shen Gongdao.

Unlike Shen Gongdao, he felt a little uneasy; in fact, he had just thought about completing this dish by himself, but Shen Gongdao's look of regaining confidence made him unable to say it.

"Forget it. With my perfect-level vegetable washing and knife skills bonus, Teacher Shen should still have some chances to pass the level, right?
Chapter completed!