Under the gaze of the good man, Zhou Dong picked up the lobster fork, put a piece of shrimp into his mouth, chewed it carefully for a few times, but did not say anything, and put the shrimp into his mouth again, and then he still did not comment, and then raised the fork again.

Those who do this several times seem to be immersed in the food and cannot extricate themselves.

Dai Jun breathed a sigh of relief. Although he admired Mr. Xiao Zhou very much, he still hoped that Master Huai could win this "special game". After all, this is his restaurant. Regardless of whether the food was made by him or not, he did not want to be criticized.

However, Huailiangren did not relax his vigilance at all. His eyes kept following Zhou Dong's lobster fork, and his heart beat faster and faster.

"Damn it, will he discover this?"

The man Huailiang couldn't believe it at all.

This secret French baked lobster is one of his bargaining chips for getting the Blue Bleu. Even the most powerful French gourmet is just praising him for using the 'God-like technique and the recipe for the old and innovative' to completely change the dish, but he did not find the real secret hidden.

It would not be an exaggeration to say that this is one of his skills.

"It's delicious, right? Are you so addicted to forgetting to comment on it? My friend? If you give up now, I will definitely keep this matter secret."

You can't give this guy enough time, otherwise he will probably see through the secret.

Huailiangren said guiltily: "Well, as a friend, I'm not afraid to remind you that this French baked lobster does not use onions and black pepper, but uses a very special kind of cheese. You can actually start from this direction..."

Zhou Dong flipped the cheese on the shrimp meat with a lobster fork and nodded, "It's a very smart way to do it. You accurately calculate the time, and then mix the cheese into the shrimp meat at the right time. This kind of subtle control should be calculated in seconds, right?

Because the mixing method is very clever and the heat is controlled very well, the cheese has been completely integrated into the shrimp meat and does not destroy the taste due to excessive heating.

Even its unique white mold remains in the shrimp meat. Because it is very close to the color of the shrimp meat itself, it not only does not appear abrupt, but instead adds a layer of hazy and lingering feeling to the lobster meat.

You are really worthy of being the winner of the Blue Belt Medal. You actually applied the word "color" in Chinese food culture to French food. Lao Huai, you are much better than Marco Polo, he turned the complete Chinese pie into pizza..."

The man Huailiang was speechless when he heard this, thinking to himself, "What did you mention that fool do?"

"This is the Bourie cheese produced in the town of Bourie, France. Its unique white mold will exude the aroma of cheese onions and mushrooms, so when you choose this cheese, you can already abandon the onions.

As for black pepper, its taste is in line with mushrooms. Since you have chosen Bourie cheese, of course you will not choose it again.

And you have another benefit to doing this. Black pepper is like Chinese chili pepper, and many people cannot accept its taste. So your improvement method not only ensures the quality of this dish, but also expands its audience.

It seems that the French Blue Band Medal has not found the wrong owner, you are worthy of this honor."

This is the first time Zhou Dong has praised Huailiangren since he entered Yunhufa Restaurant.

“Okay, you’re always right!

Zhou Dong, you are actually a genius, but unfortunately you waste the talent God gave you in a small breakfast department. Believe me, if you go to France, you can also get the Blue Band Medal!

If it is in the UK, you may only need to use a fried fish to get a title.”

The man Huailiang laughed loudly. It was not only Zhou Dong who was happy that he praised him; at the same time, he was secretly happy. If Zhou Dong just saw through the brilli cheese, although it was also amazing, at most he would just tie him.

"I haven't finished saying it yet..."

Since he got sick, he has not said much in a month. Zhou Dong is in a very happy mood.

Although this pleasure is mostly built on the pain of the benevolent man, he still wants to continue.

Is it that in addition to mania, I have this disease? It’s so terrible!

Zhou Dong shook his head and quickly opened the topic: "What makes me wonder is that it is perfect for you to replace onions and black pepper with brie cheese. Why do you need to add another kind of cheese?

If I don't make a mistake, this should be the 'King of Cheese' Parmesan.

It can be called the king of cheese because it has an extraordinary umami flavor, but lobster is seafood, so why do you have to do it too much?

Lao Huai, there must be a conspiracy in this?"

"You guy..."

Huailiangren was speechless. Now he didn't have to doubt that the guy sitting in front of him was a devil!

If it weren't for the devil, how could he taste the two kinds of cheese cheese mixed in lobster meat? It would be fine for Bourie cheese, after all, there is natural white mold, and no matter how careful he is, it will be difficult to escape this guy's eyes.

But what about Parmesan?

God, the taste of Parmesan, which has been completely integrated into shrimp meat, is very similar to that of lobsters. Even a hunting dog with a sensitive sense of smell is difficult to tell, right?

I was just not convinced before, but now the look of the good man Huai looked at Zhou Dong with a deep sense of fear; the guy in front of me was like him, a different "superman" than ordinary people!

When he saw Zhou Dong picking up the lobster claws, Huai Liangren sighed inwardly, knowing that he had lost, so he turned to Dai Jun and the temporary worker waiter and said, "You two will leave first..."

Dai Jun was just excited when he saw it and replied casually: "Oh, I'll look at it for a while...ah, okay, Master Huai, let's go now."

Although Chu is not in France, Dai Jun is a man who is in the French restaurant world. This great god in front of him can't afford to offend him. He only needs a few words to affect his future.

After Dai Jun left, Zhou Dong just finished eating a piece of tongs and nodded, "The tongs will not be fake. You are using American Flower Dragon. You should not choose it because the flesh of the flower dragon is the best, but because its carapace is the best, right?"

Huai Liangren said angrily: "The whole lobster is here. Do you still need to make a judgment based on the lobster's tongs?"

"You can't say that. For a guy like you who always ignores your work and uses three lobsters to make a French baked lobster, no matter how careful you are, it's not an exaggeration."

Zhou Dong lit the lobster on the plate with a lobster fork and continued, "That's right, you who are striving for excellence and pursuing the ultimate deliciousness, how could you care about the workmanship?

The most delicious meat for lobsters is not on the waist, but on the tail, the meat here is the tightest and sweetest. Unfortunately, the meat at the tail is very limited, so you thought of using the tail meat of three lobsters to fill the shrimp shell.

In addition to American flower dragons, in order to enrich and balance the taste, you also used Canadian lobster with the least ointment oil and Chilean lobster with the softest meat.

This is indeed a genius idea. You should know that different lobsters have different requirements for heat.

So you need to use three ovens at the same time, and bake them separately at the same time, and finally use Parmesan cheese to combine the three lobster flavors.

I guess you have been doing this for a long time, but you have never been eaten?"

“Never!”

Huai Liangren glared at him fiercely: "You think everyone is too much like you!

OK, I admit, you have a powerful tongue and taste buds. But no matter how powerful you are, isn’t it still impossible to find out the problems with this dish?”

Zhou Dong shook his head and said, "Why didn't there? The problem with this dish is actually yours, and yours has existed from the beginning."

"What will I have to do? Tell me clearly!"

"Haha, you just use all kinds of top ingredients to show your skills; it's like a child who builds a house with colorful building blocks. Although you are very smart, you will never be a great architect.

Have you asked about the feelings of these three lobsters?

Have you ever respected food?

A truly good chef does not show his skills by wasting high-quality ingredients for no reason, but to make every ingredient shine as it deserves!

Although abalone, ginseng wings can certainly make delicious food, can’t green vegetables and tofu be used?

A chef who can make top-quality dishes with green vegetables and tofu is a truly amazing chef!

This is the right way to cook!”

"What I said seems to be getting more and more skillful?" Zhou Dong was stunned. He was fooling around now. When did my eloquence become so good?

Huai Liangren was a little dissatisfied before, but later he gradually became silent after hearing this. After a while, he said: "You are right... Zhou Dong, thank you for your reminder."

"Oh, you don't have to be so polite."

Zhou Dong opened the system panel and saw that the taste skills had already added 1,000 upgraded skill points.

His comments on baked lobsters convinced Huailiang. The basic point is 10, 40 times, which is 400 points. The other 600 points should be the result of comments on the three bottles of white wine. Because it was a question from Huailiang, it was naturally based on the special standard.
Chapter completed!