To be sweet, add some salt.

In theory, Lao Qinxing didn’t understand this principle, but that means that this method is rarely used on the stovetop and on the white table.

There is some salt added to the sweet pork buns in the south, but it is essentially different from the purple sweet potato and plum blossom buns in front of you.

The problem with purple sweet potato and plum blossom buns is that the sweetness of purple sweet potato is difficult to control. If the red bean paste is not added with sugar, it will not taste enough and may even be slightly bitter. If you add sugar, you must consider the way the king and ministers and the assistants are in charge. The portion size is difficult to grasp.

How many masters of Baike have a headache about this, but they are always trapped in the "Lushan" and can't get out!

Zhou Dong's wonderful thoughts were like flying immortals from the sky, using the principles commonly known to chefs; but for the "old ideas" of the Baike masters, it was a genius idea, which was a genius idea.

You should know that when diners eat purple sweet potato and plum blossom bread, the first thing they want is the purple sweet potato outside. When diners eat red bean paste in the center, if the chef lacks skills, diners either feel that the red bean paste suddenly has no taste or suddenly becomes sweet. The former is bland and boring, while the latter will make people feel bored.

Since it is difficult to grasp how much sugar is added to red bean paste, why should you add sugar?

Just add some salt to the red bean paste. When diners eat red bean paste, the sweetness of purple potato remains in their mouths. At this time, they are stimulated by a small amount of saltiness, and they will feel that the sweetness in their mouths doubles.

Because red bean paste is originally borrowed from the sweetness of purple potatoes, it is equivalent to "Rongyi Reverse Tai Chi". It is born to be one, so naturally there is no need to worry about the issue of the monarch, minister, and envoy.

Why was Hu Dahai convinced? First, Zhou Dong not only knows how to eat, but also tells the fundamental problem; second, people can not only speak, but also propose genius solutions.

Hu Dahai now has an impulse to be suppressed and wants to go back to the kitchen immediately to verify the genius idea of ​​"Master Xiao Zhou"; but he is reluctant to leave, and there are still two pastries without comments. What if "Master Xiao Zhou" gives me two more tricks, wouldn't he make a big profit?

Shen Cheng glanced at Hu Dahai and felt that Old Hu was a little mean.

He is criticized for being so unyielding. What is this not a slut? After all, he has been on the chopping board for a long time, so how could he understand the heart of Hu Dahai, a white-collar man?

"Master Zhou, please continue to comment on the remaining two pastries?"

Hu Dahai looked at Zhou Dong with his eyes glowing, as if he had been lucky enough to discover the treasure house of the Pirate King.

After tasting the Sanye cake, Zhou Dong nodded slightly, "Sanye cake is actually very similar to Chudu's baked buns. They all need to be cooked with pasta with grilled braised. However, the threshold is much higher than that of baised buns. When rolling the noodles, you need to stack the three doughs on each other, apply raw soybean oil in the middle, and then roll it into three thin cakes. After baiting, you should pay attention to rolling three chopsticks at a time, so that the noodles will taste fragrant without the side dishes.
Chapter completed!