"Start to taste each other below." Kenichi Hagiwara said.

Following Kenichi Hagiwara's words, Eyang exchanged the dishes with Shigejiro Matsuda.

At the same time, the people watching next to them also had a taste.

Jiang Yang looked at the food in front of him. This is a traditional form of food in Japan, called bento!

The bento in Japan is no longer just a delicacy, it has become a food culture in Japan.

When you go to Japan, whether it is a company or a school, there will definitely be lunch boxes when you have lunch.

Bento does not mean that there is a kind of delicacy. It is actually a form of expression of delicacy, just like hot pot in China. Can you only eat a certain specific ingredient when eating hot pot? It is not, there are countless failures that can be used as hot pot, and the ingredients are not fixed. Everyone eats different things every time they eat hot pot.

This is probably the case for Japanese bento.

It has no fixed cooking ingredients, no specific cooking methods, everything is as you wish.

It seems that just putting rice and vegetables into a box is the same as the box lunches in China. In fact, it is not the case that the Japanese bento is bento and the box lunches are box lunches, and the two are not the same.

The bento is more exquisite, and the dishes inside are all thoughtful. If a Japanese man brings a bento that is exquisite and beautiful enough, he will envy many people.

In addition, the difference between bento and lunch box is that bento carries feelings. There is the mother's love for her children, and the wife's dear to her husband.

So in the eyes of Japanese people, a bento is not just a portion of food, but also a portion of emotion.

Of course, with the various assembly lines, the bentoes have actually lost their meaning to some extent.

The dishes made by Shigejiro Matsuda are very exquisitely placed in the box.

Jiang Yang looked at it and found a piece of roasted eel, two slices of tuna sashimi, two pieces of white radish and a piece of smoked Kobe beef, and a layer of black sesame seeds sprinkled on the white rice.

Judging from the appearance, this bento is exquisite and expensive. Jiang Yang thought that this bento should not be affordable to ordinary people.

Jiang Yang began to taste it, starting with the sashimi.

The tuna sashimi has no special taste, it is just the deliciousness of the tuna itself. This is naturally extremely beautiful, but it has nothing to do with the chef's skills. However, Jiang Yang savored it carefully and found that it seemed that it was not what he thought.

The thickness of the tuna sashimi is just right, and it will not appear too much or too little. It can just fill the entire mouth, but it will not appear too much. The tuna sashimi needs to use the temperature of the tiger's mouth to stimulate its inner taste, but this bento is not needed. Matsuda Shigejiro has already stimulated the so-called taste when he enters the mouth, and there is no need for this to do anything else.

Where seemingly unused cooking skills are everywhere, Jiang Yang is more interested in this.

Eel is an indispensable ingredient on the Japanese dining table. There are dozens of Japanese foods for cooking eels.

Roasted eel is one of the most widely cooked methods. The roasted eel in Japan is actually different from the roasted ones in China, and it is more like a roasted method.

Jiangyang picked up a piece of eel and tasted it. The eel meat was firm and delicious. The special sauce gave the eel a special taste and was worthy of the cooking masters.

Then Jiangyang tasted the smoked and roasted Kobe beef. The meat was delicate and melted in the mouth. The skin was slightly burnt and had a slight aroma of fruit wood.

White radish tastes very ordinary, but after eating three kinds of meat, I finally ate one piece of white radish to remove all the greasiness in my mouth.

As he ate, Jiang Yang seemed to see a tall figure. He stood at the top of a group of ingredients and chefs, looked around, as if the chef was tall.

After a while, Jiang Yang broke free from this feeling. He looked at the dish and couldn't help but mutter in his heart, is this the emotion contained in this dish? Is the peak of the kitchen, the god of the kitchen? It turns out that emotions are not only joy, anger, and sorrow, but also ideals.

Jiang Yang felt that he had gained something again. His emotional views on master-level dishes were too one-sided.

After tasting the whole bento, Jiang Yang felt that it could not be called a bento, and even if it was called a luxury meal, it would be no exaggeration. Look at the ingredients that only appear in luxury dishes, and the cooking master cooked by himself, how can it not be called a luxury meal?

…………

Shigejiro Matsuda looked at the dish in front of him, the fish-flavored shredded pork in China, which he had eaten before. These are ordinary pork and ordinary ingredients, so how can they compare to the top ingredients they carefully selected?

A trace of disdain appeared on the corner of Matsuda Shigejiro's mouth, and he had already seen the fish-flavored shredded pork cooked by Jiang Yang in his heart.

The best cooking skills can only be cooked with the best ingredients. This is what Shigejiro Matsuda thinks now.

With disdain, Shigejiro Matsuda began to taste the fish-flavored shredded pork cooked by Eyang.

He picked up a chopstick, and Matsuda Shigejiro suddenly widened his eyes after entering.

This...how delicious!

The shredded meat is tough but not old, the lettuce is crisp but not raw, and the fungus is smooth but not greasy. With this sour, sour and spicy sauce, the taste is like a delicious bomb that explodes in the mouth.

As Shigejiro Matsuda was eating, it seemed as if he was surprised when he saw his master making a dish for the first time. The feeling of making ingredients into delicious dishes was his first impulse to learn cooking. The taste of this fish-flavored shredded pork was obviously not the taste of Shigejiro Matsuda's favorite dishes, but it aroused his nostalgia for his favorite dishes and his original intention to learn cooking.

Before I knew it, Shigejiro Matsuda actually shed tears slowly. How long has it been since I no longer remembered the original intention of learning cooking?

Shigejiro Matsuda suddenly looked at Jiangyang, and he naturally knew what this feeling meant, which was a unique taste of master-level dishes.

But as both a master of cooking, why can Jiang Yang's dishes affect himself to such a great extent?

The others on the side also tasted two delicacies, each of which made people feel the ultimate enjoyment.

For a moment, everyone was immersed in the food.

Among the people watching, only two cooking masters could break free quickly, while the rest were immersed in the emotions contained in the two delicacies.

After the two chefs broke free from their emotions for a long time, Kitagawa Jin took the lead in breaking out, followed by several other people who were both chefs, while Kitō Sakura was the last to break free.

Kitashima Sakura widened her eyes. It was her first time she had tasted master dishes and the first time she was infected by the emotions in the dishes. This unprecedented experience filled her with surprise.

She never thought that the dishes could be like this and never tasted such deliciousness.
Chapter completed!