Ken Hagiwara browed and raised his eyebrows. Of course he knew the so-called rules.

This rule has actually originated for a long time. It was not that they deliberately targeted Jiang Yang, but that the Chinese chefs who came here have basically been treated by this rule.

The rule is that any Chinese chef who comes to Mr. Du Wenquan's former residence must accept the challenge of Japanese chefs. Of course, the cooking level of both are the same, and Japanese chefs will not act like bullying chefs under chefs with chefs.

The fundamental reason for the origin of the rules is still Mr. Du Wenquan, and of course it is not the rules left by Mr. Du Wenquan.

Mr. Du Wenquan insisted on returning to China, which made his disciples in Japan very angry. Their resentment was not about Mr. Du Wenquan, but about the chefs in China.

Maybe it's just a feeling of imbalance.

So from when, all the chefs in the former residence of Mr. Du Wenquan of Japan will be challenged. There is no winning or losing, but if the Chinese chef loses, he will inevitably be ridiculed by the Japanese chef.

This also led to many Chinese chefs being resentful to Japanese chefs, and of course they won more Chinese chefs.

In fact, they probably want to prove that as Mr. Du Wenquan's disciples in Japan, they are no worse than Mr. Du Wenquan's disciples in China.

But over the years, this rule has changed a little bit.

Ken Hagiwara looked embarrassed. Over the years, he has tried his best to avoid the exchange of chefs from the two countries. Sometimes, as a Japanese, he feels that some of his compatriots say too badly.

As a disciple of Mr. Du Wenquan's lineage, you should not make both sides look like life-and-death enemies.

Jiangyang saw Kenichi Hagiwara's expression was a little wrong, but he didn't understand Japanese and couldn't understand what they were saying.

So Jiang Yang asked in Chinese dialect: "Chef Hagiwara, what are they talking about?"

Kenichi Hagiwara replied in Chinese dialect: "They want to have a conversation with Chef Jiangyang."

Jiang Yang raised his eyebrows and said, "Why do you need to discuss with me?"

Kenichi Hagiwara hesitated for a moment, but decided not to tell Jiangyang the truth. He said: "This is a custom of us."

Kenichi Hagiwara’s words are not fake, but they are not true. Half-true and half-false are the best choice that Kenichi Hagiwara can make.

"Since it's a custom, I have to follow the customs." Jiang Yang said.

When Ken Hagiwara saw that Jiang Yang agreed, he said to them: "Chef Jiang Yang agreed, but the competition is just a competition."

The person from the opposite side sneered: "President Hagiwara, although we are not as good as you in Chinese, we can understand it."

Ken Hagiwara frowned and took out his majesty, saying, "I said that the exchange is just a training. Do you understand?"

"Hi Hi, President Hagiwara, don't worry, as long as this chef Jiangyang is not losing too ugly, we won't be too much." When the visitor said that, he seemed to be afraid of Kenichi Hagiwara's attitude.

Ken Hagiwara could only nod when he heard this. He knew that this was the biggest concession these people could make and let them back down. Even the president, he could not do it.

Now, Kenichi Hagiwara can only hope that Jiangyang will not lose too badly, otherwise he will not be able to help Jiangyang. However, with Jiangyang's cooking skills he saw on a cruise ship that day, as long as he does not make mistakes, Jiangyang should not lose too ugly.

Thinking of this, Kenichi Hagiwara said, "Chef Jiangyang, since you agree to the discussion, you can think about what ingredients you need to tell me, so I can prepare it for you."

Jiang Yang heard this and smiled and said, "Okay, I will tell Chef Hagiwara you in advance."

Kenichi Hagiwara nodded when he heard this, turned around and said to the person who came, "Chef Jiangyang has agreed to the exchange, why are you still doing here?"

The visitor smiled and said, "We are leaving now. I don't know when President Hagiwara is going to discuss? We are so tired and ready."

Kenichi Hagiwara smiled at Jiangyang: "Chef Jiangyang, do you think it is more appropriate to have a chance to play?"

Jiang Yang laughed: "Just make arrangements by Chef Hagiwara."

Kenichi Hagiwara smiled and nodded, "Then let's play in three days, how about it?"

Jiang Yang agreed with a smile. He did not slap the swollen face and said that he could do anything to compete today. Jiang Yang didn’t know much about the cooking environment here, and even many of the ingredients he needed were different here. As a chef, Jiang Yang used unfamiliar ingredients and had a high failure rate. His personal win or loss was nothing, but after going abroad, it represented the face of Chinese people. He lost too badly, which made people laugh.

When Ken Hagiwara saw that Jiang Yang agreed, he turned around and said to the person who came, "Talk in three days."

The visitor smiled and said, "Thank you, President Hagiwara, then we'll leave first."

After saying that, the group left without stopping.

"Keikawa, did you inform them?" Kenichi Hagiwara asked Kitagawa in Japanese.

Kitagawa Jin shook his head and said, "I didn't inform them."

Ken Hagiwara nodded, believed Kitagawa Jin's words, and he said: "It should be someone else in the club. It seems that he needs to check the club well."

Kitagawa Jin said: "Master, if the club is so easy to investigate, they would not dare to provoke you so blatantly."

Kenichi Hagiwara said a little depressedly: "Yes, the community is full of fish and dragons, and it's impossible to find out."

Kitagawa Jin was also a little depressed.

Kenichi Hagiwara smiled at Kitagawa and said, "We should not think about those unhappy things, just be our own chefs."

Kitagawa nodded and said, "Hi!"

Jiang Yang didn't understand what the two masters and apprentices were saying. Although he was a little curious, Jiang Yang did not dare to ask rashly.

Kenichi Hagiwara seemed to feel that he had neglected Jiangyang, so he smiled embarrassedly at Jiangyang.

"I wonder what Chef Jiangyang has to make about the afternoon?" Kenichi Hagiwara asked.

Jiang Yang thought for a while, shook his head and said, "I really have no arrangements. Maybe I'll just stay in the hotel for an afternoon."

Kenichi Hagiwara smiled and said, "If Chef Eyang has no arrangements, you might as well go and see the Japanese food festival. This afternoon is the opening ceremony of the food festival, but there are many beautiful girls performing."

When Jiang Yang heard this, he became interested and said, "Is the food festival a food festival?"

Ken Hagiwara nodded and said, "It can be said that, but the food festivals are mostly traditional Japanese cuisine."

Jiang Yang said: "Traditional cuisine is good, which will give me a deeper understanding of Japanese cuisine culture."

Kenichi Hagiwara smiled and said, "If Chef Jiangyang is interested, then let Kitagawa Jin take you there."

Jiang Yang turned around and smiled at Beichuan Jin and said, "Then I'll have a chef Beichuan."

Kitagawa Jin laughed back and said, "Cook Jiangyang, don't be polite."

Kenichi Hagiwara stood up and said, "Let's go."

Jiang Yang also stood up. After visiting Mr. Du Wenquan's former residence, he had no value to stay.

As soon as Ken Hagiwara left his former residence, he was cautious when closing the door.

The three of them returned to the city, Kenichi Hagiwara parted and said to Jiangyang: "Chef Jiangyang, if you think about what ingredients you need, please tell me as soon as possible, so I can prepare in advance."

Jiang Yang smiled and nodded, "Don't worry, Chef Hagiwara, I will tell you when I think of it."

Ken Hagiwara nodded and said, "This is the best, so I won't disturb Chef Jiangyang's enjoyment of the afternoon. There are still some things in the store, so I will say goodbye first. Kitagawa, please accompany Chef Jiangyang."

Jiang Yang laughed: "Chef Hagiwara is just busy, don't worry about me."
Chapter completed!