Life in Jiangyang is getting closer and closer to stability. Every day, it opens a store and teaches cooking in Xiangdongliu Restaurant. Occasionally, it is time to make dates with Meng Wanqiu and walk around.

Gradually, the school holidays were on, and the winter vacation was on. Then, the New Year was on.

This time, Jiang Yang returned to her hometown with Meng Wanqiu to meet Meng Wanqiu's grandfather and grandparents, and of course there were a lot of relatives. Jiang Yang couldn't remember it at once.

Meng Wanqiu's grandfather asked about Jiang Yang's situation, then took Jiang Yang's hand and said that he was much better than Meng's father. This made Jiang Yang speechless and could only smile awkwardly.

After spending the New Year at Meng Wanqiu's house, Jiang Yang and Meng Wanqiu returned to their hometown for a few days.

The qualifiers in each province have been completed, and the top thirty chefs in each province have also been decided.

Jiang Yang discovered that he knew these chefs who entered the promotion competition, such as Liao Aiguo, Li Li, Yu Qiquan and so on from Sichuan Province.

Some young chefs who participated in the National Youth Cooking Competition before also participated in the National Cooking Competition, but after all, they were too young. In the more intense competition, the originally outstanding chefs lost one after another.

Jiang Yang is not particularly concerned about these things, but when others talk about it, or when they are browsing news, Jiang Yang will click in and take a look.

Back in Rongcheng, Jiangyang continued his previous days.

The chefs at Xiangdongliu Restaurant are not just a single person, some are left behind and some are left.

Jiang Yang did not try to keep the chef who left, nor did he feel uncomfortable. He worked in a place where he worked. Jiang Yang could not say that he had taught others how to cook, and others had to work for Xiangdongliu Restaurant for the rest of his life. Without this statement, Jiang Yang would not do this.

Even if some chefs who left asked Jiang Yang for cooking questions, Jiang Yang would talk to others without hesitation.

Some chefs wrote down what Jiang Yang said in the Dongliu Restaurant and compiled it into a book. Jiang Yang had actually seen similar booklets, which were seen by a chef named Yao Huan.

After some outside chefs learned about these booklets, they paid for them, some chefs sold them, while others did not.

Jiang Yang was not angry at all when he knew about it. He even said to the chef who was not selling: "Why don't you make money? These are all things you have worked hard to remember, just like when you were in school. Now someone asks you to buy notes, and you can just copy a copy for him. What's the point of worrying about? You can't expel without my consent? This is okay. Since I taught you this, I never thought it wouldn't expel."

With Jiang Yang's words, more and more booklets are circulated among chefs. Since they are recorded by different chefs, there are big differences between booklets, and different booklets have different things.

What surprised Jiang Yang was that his accumulation of happiness points was accelerated. Although Jiang Yang didn't know which chefs helped him increase it, Jiang Yang knew that his method was effective.

If you teach more students, then one hundred million happiness points don’t seem to be a dream!

Regarding the loss of talents in Xiangdongliu Restaurant and the popularity of Jiangyang's cooking brochures, Jiangyang lets it go, and there are some reasons for this.

…………………

After finishing the qualifiers, Lin Yong was able to celebrate the New Year.

As a result, after the New Year, one job after another came, making him feel overwhelmed.

Lin Yong felt a little tired, and he began to look for the next successor. He should also live a retirement life.

But this candidate gave Lin Yong a headache. The most ideal candidate in his heart is naturally Jiang Yang. Jiang Yang is good at everything and his cooking skills are not bad. The only thing is that he is younger, and Lin Yong is afraid that Jiang Yang will not be able to stay in the market.

After all, people who rely on their seniority are not only available in a certain industry, but almost any industry. Even if you, Jiangyang, have better cooking skills than them, you really need those people to be obedient, and Jiangyang may not be able to do it now.

As for some other candidates, they are too old and probably won't be able to work for two years even if they take over.

Sometimes it’s not so calm to change the president.

There are few middle-aged chefs in Sichuan Province who have become masters of cooking. The middle-aged chefs in Sichuan Province are now masters of cooking, which is Ren Pengcheng alone. Unfortunately, Ren Pengcheng is now the president of the Chef Association.

Thinking of this, Lin Yong felt a little sad.

In fact, the chefs of that generation were not bad, but Ren Pengcheng was too brilliant at the time, and none of the chefs suppressed could raise their heads. So much so that now only Ren Pengcheng has become a master of cooking skills, and some other geniuses are still stepping at the door.

Lin Yong believes that in a few years, these people will definitely become masters of cooking skills.

After thinking for a while, Lin Yong decided to wait for a while. Jiang Yang had not yet grown up completely, and the middle-aged genius chef has not yet appeared as a chef master other than Ren Pengcheng. He can wait a little longer.

Suddenly, Lin Yong received a document.

This is an invitation. Lin Yong has been to this invitation when he was young. I believe that most of the cooking masters in China have been to this place, and even Ren Pengcheng is no exception.

Lin Yong finished reading the invitation letter, then closed the invitation letter, thought about it and sent it to a certain email address.

…………

Jiang Yang received a very panicked call, which was called by Uncle Zhu.

"Hey, Uncle Zhu." Jiang Yang answered the phone.

Uncle Zhu hurriedly said, "Jiangyang, where are Miaomiaoshou in you?"

Jiang Yang was stunned and said, "Miaomiao is not here with me, what's wrong with Uncle Zhu?"

"Miaomiao ran away from home!" Uncle Zhu said, his tone very panicked.

Jiang Yang quickly comforted: "Uncle Zhu, don't worry, tell me what's going on, I'll help you figure out a solution."

"Miaomiao left a letter saying that she wanted to go out to relax and told us not to worry about her. At first we didn't care, but after a day we didn't see the child's news, so we couldn't call and sent the message. Two days have passed, and the child still has no news at all, and we are afraid that something will happen to her. But her teachers and classmates have asked everywhere, and they don't know where the child has gone." Uncle Zhu briefly mentioned the situation.

Jiang Yang frowned and comforted: "Uncle Zhu, Miaomiao is a smart girl, so there will be no problem. Don't worry first, I'll come over and think about where Miaomiao might go."

"But Miaomiao is a girl outside...ah~" Uncle Zhu sighed.

"Uncle Zhu, don't worry, I'll come over right away." Jiang Yang said and hung up the phone.

Then Jiang Yang handed over the store to Yu Zhiyu, and hurriedly took off his chef's clothes and drove towards Uncle Zhu's house.

He believed that Zhu Miaomiao would not do anything stupid, but he had to understand everything before he could talk about it.
Chapter completed!