The latest news from the National Cooking Competition is played on TV, with chefs on it full of energy.

Chen Zuoyi was washing dishes while watching TV.

"Are you envious?" A voice sounded.

It was the owner of this hotel, and he looked at Chen Zuyi with a smile on his face.

Chen Zuyi smiled, shook his head and said nothing.

"Chen Zuoyi, I tell you, if you want to go on TV like them, you must practice your cooking skills and work hard," said the boss.

"Boss, you haven't gone to TV either," said another chef who invited him.

"Genggugugugugugu, I don't want to go there. I'll tell you, if I go, where will they have?" the boss said in a hurry.

The chef heard this and smiled and didn't say anything. He had seen more of the chance of bragging.

Chen Zuyi worked here for half a month and knew that the cooking skills of this restaurant were at most a second-level chef.

Chen Zuyi didn't point it out, he just smiled and washed the dishes seriously.

When you calm down and look at this time from another perspective, you will find that the world is actually very different.

After walking so many roads and seeing so many people and things, Chen Zuoyi became much more open-minded. He came out this time to become a master of cooking as soon as possible, but the more he left, Chen Zuoyi became less anxious. He even became much more open about Jiang Yang becoming a master of cooking early.

Chen Zuyi is walking on his own path, why are the others the same?

Ren Bao'e, Gao Yu, Sun Hao, Long Yun'an and others are also walking on the path they choose. Perhaps the paths they choose are different, but they are walking firmly.

…………………

In Xiangdongliu Restaurant, while the meal was just over and the guests were at the moment when Jiang Yang was talking about something to Xiangdongliu's chef.

Xu Zheng looked quietly on the side without saying a word.

He has been to Xiangdongliu Restaurant for a while, and Xu Zheng will answer these chefs' questions on weekdays. Xu Zheng doesn't even have to hide. What he has learned over the years is enough to teach these chefs.

However, Xu Zheng found that no matter when these chefs ask for advice, there were definitely not as many people as Jiang Yang who came to talk about things. Those who asked Xu Zheng's questions usually only had one or two people, and no one would come to him. For Jiang Yang, most of the people in the kitchen came to him.

This should also be related to Jiang Yang being able to bring it out for everyone selflessly.

This kid Jiang Yang is not at all hiding his own personalities. No wonder others call him Teacher Jiang. This kid looks a bit like a teacher.

Xu Zheng felt a little relieved when he saw Jiang Yang like this.

Lin Yong's efforts back then were not in vain, and Jiang Yang was walking towards what they imagined.

As a master of cooking, Xu Zhi has a narrow vision. Although he is not well-educated, he also knows that if one chef hides it, sooner or later, there will be few chefs who can become masters of cooking.

The development of an industry is never without the sharing of everyone. If a skill is hidden, it will never make much progress. Only when it is shared will it have colorful development.

Lin Yong understood, so he was committed to changing all this. Xu Zheng understood, so he decided to help Lin Yong. Similarly, Chen Quanzhou, Liao Xiezuo, Jiang Lao and others also understood.

However, understanding is one thing, but being willing to do it is another. There are more cooking masters who just see the little in front of them and don’t understand this at all.

At the same time, Xu Zheng also knew that change is impossible for their generation. Take Lin Yong as an example. You have not been able to change yourself, and you have not fully shared your cooking skills. What are you talking about changing others?

What is the master's destiny, what is this or that, is just an excuse.

Xu Zheng knew that their generation could not change themselves, and they did have their own difficulties. There was no "rebellious" chef in their generation, and they were all in a proper manner.

Maybe Jiang Yang can't change anything at once, but he is always changing. In another ten or twenty years, the world's cooking industry may be different.

But at that time, could I still see it?

Xu Zheng was thinking.

After Jiang Yang finished speaking, these chefs gained a lot.

Before Jiang Yang left, Xu Zheng patted Jiang Yang on the shoulder and said, "Good boy, not bad."

Jiang Yang was confused for a moment, so Xu Zheng just returned to the kitchen with a smile.

When he returned to the store, Yu Zhiyu was cooking in the kitchen.

Jiang Yang has rarely taken action recently, but daily system and space connection is still essential.

Jiang Yang walked into the kitchen, Yu Zhiyu was humming a song, looking in a good mood.

Jiang Yang knew why he was in a good mood, so he had to start with Jiang Yang returning to his hometown.

It turns out that during the time when Yu Zhiyu returned to his hometown in Jiangyang, the dishes he made were praised by several customers, which made him feel a little fluttering.

Jiang Yang did not attack his enthusiasm, because what a chef deserved the most was praise from customers.

Nowadays, the dishes in the store are divided into two prices, namely Jiangyang Cooking and Yu Zhiyu Cooking, and these are marked.

Most diners are more willing to order dishes cooked by Jiangyang, but this depends on luck. Because Jiangyang is not always in the restaurant, if Jiangyang happens to be there when ordering, then luck is good. If it happens to be there, then there is nothing we can do.

Some customers will turn their heads and leave when they hear that Jiang Yang is not there, and Yu Zhiyu will not keep him. For some other customers, Yu Zhiyu's cooking dishes, which are cheaper and more decent, is their best choice to fill their stomachs.

Therefore, the hotel business has not been greatly affected. As for some comments on the Internet that said that Jiang Yang has become more and more swelling, Jiang Yang didn't care. He is a master of cooking. Shouldn't he be a little more erect? It's just that this kind of thing is meaningless, and it only adds to the trouble.

The qualifiers of the National Cooking Competition are a bit slow. Although many links are trying to simplify and compress time, the progress of the qualifiers is no faster than the previous National Youth Cooking Competition.

The reason is naturally because there are too many participants.

There is also an age limit for the National Youth Cooking Competition, but the National Cooking Competition does not. This has led to almost all chefs in the country being able to sign up for it. As for whether the purpose is for fame or profit, it is a personal matter.

Jiang Yang estimated that it would be good that the qualifiers could end before the New Year.

The promotion competition can only be put into next year. This situation will definitely not be possible this year.

In Jiang Yang's opinion, this promotion competition will probably take a long time, and there will be no more people! According to what Jiang Yang learned, there will be thirty places in each province in this qualifier, which is three times more than the previous National Youth Cooking Competition.

But this does not mean that the competition is smaller. On the contrary, the competition is even greater. Think about it, how many chefs are in a province, even if only one-third of them come to participate, how many people will be required? There are thirty places, and there are really not many.
Chapter completed!