This is a very luxurious private room. Just like this, there are not many peony gardens.

For this exchange meeting, Peony Garden even closed for one day.

The private room is open and the door is not closed. There are chefs waiting outside holding vegetables.

Among these chefs, there is no chef master, all of them are helping chefs.

Actually, it’s quite tiring to serve the food, but there’s no way. It’s impossible for my own cooking master to serve the food, right?

Inside the private room.

This is Zhang Dada’s round table, and there are people sitting around the table.

Among these people are professional food critics and successful business people.

On this table, dishes are arranged one by one, and each dish exudes an extremely attractive fragrance.

Every dish here is made by a master of cooking. Although it is not necessarily a master-level dish, the most time is at the top level below the master.

Every time everyone here tastes a dish, they will write something on a piece of paper.

"The next dish is Dongpo pork cooked by the chef of Xiangdongliu Restaurant and the chef Jiangyang!"

A man next to him said with a microphone.

"Jiang Yang? Is that youngest cooking master?" said a food critic. He is considered a person in half of the circle, so he naturally knows something.

"That's right." Lin Yong nodded.

"The youngest cooking master? This is interesting." A middle-aged and rich man asked, with an interesting look on his face.

The food commentator who just spoke to said, "I don't know much. President Lin is the president of the Chefs Association. Please ask him."

Lin Yong said: "Jiang Yang is a genius chef. He has become a master of cooking at a young age. He is younger than the youngest chef recorded by the Chefs Association. So some people call him the youngest chef. However, just becoming a master of cooking is still a bit far away from the older chefs."

Lin Yong said this not to belittle Jiang Yang, on the contrary, he is protecting Jiang Yang. Sometimes praise and killing is more terrifying than suppressing.

"This is also quite amazing." The middle-aged man nodded just now.

Then he didn't say anything more. To him, Jiang Yang was just a chef. After hearing this, he became interested, and then he lost interest after asking.

The dishes are served faster.

As soon as the lid was opened, a strong fragrance came to my face.

The brown, red and shiny Dongpo pork, the trembling pieces of meat, each part exudes an attractive atmosphere. It is like a 28-year-old girl, waving to you among the rapeseed flowers.

In dishes, brown-red, burnt brown, and golden yellow are more appetizing. In Sichuan cuisine, red is especially appetizing because red is the hot color.

Several judges stretched out their chopsticks.

The meat is very soft, and you can almost pick it up with just a slight clip.

However, it is soft but not rotten, and it is crispy but not loses its shape!

The meat enters the mouth, fragrant but not greasy. Almost pursed with your tongue, the meat melts.

The taste is strong, sweet and salty, and a slight slight wine aroma.

Although the meat is fat, it doesn't feel greasy when you enter it.

"It's delicious!" said the rich middle-aged man.

He likes to eat meat himself, and this is not the first time he has eaten Dongpo pork. However, this Dongpo pork cooked by Jiangyang still gave him enough surprise.

The food critic looked at Lin Yong with a strange look.

"I have eaten a lot of Dongpo pork, and this Dongpo pork is enough to rank among the top." said the middle-aged and rich man.

Lin Yong looked at his nose and lowered his head and said silently.

He was also helpless. He just said that Jiangyang's cooking skills are still a little far from the old cooking masters, but who would have thought that Jiangyang's Dongpo pork was so good!

If I had known that he would be humble to Jiang Yang, I wouldn't have to blow hard!

While Lin Yong was speechless, he also felt a little moved. Even though he was optimistic about Jiang Yang, Jiang Yang's talent was really surprising.

Lin Yong didn’t know Jiangyang’s way. He had never seen Jiangyang cook this dish. If Jiangyang had never cooked it before, it would be fine, but if Jiangyang only learned it, it would be a bit amazing.

……………………

Jiang Yang, who was chatting with Mr. Chen and Mr. Liao outside, didn't know what happened inside.

During this exchange meeting, Jiang Yang did not intend to win a high ranking for Xiang Dongliu Restaurant. Meng Wanqiu did not ask for any ranking either.

After all, it is the first time that Xiang Dongliu Restaurant has participated in this exchange meeting. If it is very outstanding all of a sudden, it is not a good thing for Xiang Dongliu Restaurant.

Low-key development is the king!

So Jiang Yang did not come up with any specialty dishes, but cooked a dish that he had just learned for a while.

However, the Dongpo pork cooked by Jiangyang is not very bad. Although it is not too outstanding, it is also a top dish below the master.

Therefore, Jiang Yang is not perfunctory.

Chatting with the two elders, time flies quickly.

Since both of them have taught Jiang Yang and are old-fashioned cooking masters, their experience is quite rich.

Yao Huan's attitude of asking questions reminded Jiang Yang, so he has seized the opportunity to ask some questions with the two elders.

Jiang Yang, who is also a master of cooking, is not so much about asking questions with the two elders, but rather about three people talking together. Each of them expresses their own opinions, thinking and ideas, Jiang Yang has gained a lot.

These gains did not make much progress in Jiangyang's cooking skills, but they enriched Jiangyang's insufficient experience.

Jiang Yang has been a chef master for too short, and his experience is not as good as a chef like Chen Quanzhou and Liao Xiezuo.

After chatting, Jiang Yang had a new view on some issues and his knowledge became richer.

And these will eventually be taught to his students by Jiang Yang, and will be passed on and carried forward by his students!

Jiang Yang hasn't had enough fun yet, and with the announcement of the radio, the exchange meeting is about to end.

Before the end, everyone needs to gather again. This gathering is to announce the ranking issue that everyone is most concerned about.

The meeting place is the place where you eat before.

On a simple platform, Lin Yong and several guests stood.

Lin Yong opened a piece of paper and said: "In this exchange meeting of high-end restaurants in Sichuan Province, the dishes in each major restaurant are the first in Peony Garden!"

Yes, the dishes in Peony Garden won the first place, and everyone did not have any surprise expressions, as if they had guessed it.

In fact, every time the exchange meeting, only those restaurants will try their best to compete, while some restaurants are like Jiangyang, focusing on participation.

Lin Yong then announced that the names of restaurants were expressed.

"Third place in Chen Family Hotel, fourth place..."

Jiang Yang listened absent-mindedly.

"Tenth place, Xingdongliu Restaurant!"

As soon as the name came out, everyone looked at the place where Jiang Yang was, their eyes full of surprise!

The top ten are usually those restaurants, and few other restaurants squeeze in. A restaurant that has just been established and a new chef has entered the top ten. How can this not be surprising!

Jiang Yang was a little confused. Tenth place? He was so easy to enter the top ten? Are the restaurants behind him all here to make up the numbers?

Jiang Yang thought to himself, but his face looked calm.

When everyone saw it, they said, "What a guy, he was calm and he really had the style of a master!"

Lin Yong continued to recite downwards until all the restaurants finished reading before he put down the order.

Of course, he went down after reading it and did not stay on the stage for a long time. This was not an event he hosted. He was just a guest, so he naturally would not do anything to rob the main.

Following the person who came on stage later, "This exchange meeting ended successfully!"
Chapter completed!