After lunch.

Next were some boring speeches, probably praising each other and talking about the rules of this exchange meeting.

In fact, everyone knows the rules, but saying the rules is different from not saying them.

The ranking of restaurants is based on the ranking of dishes cooked by the chefs of each restaurant. It can be said that the ranking of restaurants depends entirely on whether the chefs of the restaurants are good or not.

Why not look at the others?

What is the most important thing in a restaurant?

smell!

So is other aspects important? For example, decoration design, atmosphere setting, promotion, brand creation...

Of course it’s all important!

But the reason why they don’t play like this is very simple, because among these high-end restaurants, the founders of many restaurants are chefs.

How could a group of chefs compare to those capitals when they make so many fancy things?

So, we are not the same as others, just compare the chef's cooking skills, and rank them by the chef's cooking skills, and no one is exceptional.

There are pros and cons of doing this, so I won’t say much.

Jiang Yang roughly understood the rules, which was exactly the same as what Mr. Chen said before.

Ingredients, kitchen utensils, cooking environment, and peony garden are prepared, so there is no need to worry about it at all.

The kitchen in Peony Garden is not small, but it is not particularly large.

It is impossible to cook one by one, nor can all cook together.

Jiang Yang is the third batch of cooking chefs, so he is not in a hurry and watches the chefs walk into the kitchen and out of the kitchen calmly.

"Teacher Jiang, what dish are you going to cook?" A chef next to Jiang Yang came up to ask.

Jiang Yang looked at him with a smile and said, "What are you asking for this?"

"We just want to ask you first, so that we can have a clear idea in advance and know how to cooperate with you at that time." The chef said.

Jiang Yang laughed and said, "Don't worry, I'll ask you to take whatever you want, you can take whatever you want."

The chef nodded when he heard this.

You can bring assistants to cook at the exchange meeting, that is, helping the chef!

After all, not every chef is as young as Jiang Yang. Many chefs are accustomed to bringing one or two chefs to help.

One is to make it easier when cooking, and the other is to highlight one's own status.

Jiang Yang is not used to leading the chef. He always handles the ingredients and completes the cooking by himself.

However, when the chef next to him asked about this, Jiang Yang suddenly thought that maybe taking them in would be a good thing for them.

There are not many opportunities to see so many chefs cooking at the same time. These are Xiang Dongliu’s chefs, that is, their "family members". The improvement in their cooking skills is also a good thing for Xiang Dongliu Restaurant.

But they suddenly asked what dishes Jiangyang cooked. Jiangyang didn't think about it for a while, so they didn't say it, it was not pretending to be mysterious.

After a while, another sound rang in my ears.

"Teacher Jiang, are you free?" The chef who asked just now asked again.

"I have time." Jiang Yang said.

"Great, can I ask you a question?" the chef asked carefully again.

Jiang Yang smiled and turned his head and asked, "What's the question?"

When the chef heard this, he couldn't help but feel happy and a happy smile appeared on his face. He tried hard to calm down, took out a notebook, flipped through it and said.

"I don't understand a little about the spice combination you mentioned before."

Jiang Yang: "I have talked a lot about spice matching before, but you don't understand exactly where you do."

Upon hearing this, the young chef immediately put his notebook in front of Jiang Yang and pointed at him with his finger: "Here, here, here, and here."

Jiang Yang stared at the notebook and saw the things were written on it, but the handwriting was neat, so he could tell his intention. Jiang Yang just glanced at it and found that most of the things on it were some of the knowledge he had told them.

This young chef doesn't understand a lot, but they are all relatively difficult points, some of which Jiang Yang only understood when he became a master of cooking.

These points are indeed difficult for them to understand.

When Jiang Yang was asked by the chef of Dongliu Restaurant, Jiang Yang said it all, but he didn't think about whether they could understand them all. Now that Jiang Yang is a teacher in school, he realized that what he said before was not good.

Jiang Yang had never thought about going back and talking again, but now when others asked, Jiang Yang naturally answered one by one.

This young chef is also very interesting, listening while recording with notes. That spirit is much better than going to school back then.

Jiang Yang said that his mouth was dry and tongue was dry, and the young chef also remembered his wrist aches.

At some point, the other chefs from Xiangdongliu came over, but they all just listened carefully, but did not just take notes.

Jiang Yang looked at the young chef and asked, "What's your name?"

Jiang Yang has an impression of this young chef, only knowing that he is the chef of Xiangdongliu Restaurant, but he doesn't know his name.

"Yao Huan, Yao next to her daughter, happy joy."

Jiang Yang nodded and remembered the name Yao Huan.

"Why are you keeping it with your laptop?" Jiang Yang asked.

Yao Huan smiled and said, "Actually, this was not what I thought of, but what other people in our restaurants thought of. Because Teacher Jiang, you have talked about so many things, so many of us can't remember them. If there is anything else, I have to ask people who have remembered them. Later, someone sorted out all the content you said and recorded it. I just followed suit."

When Jiang Yang heard this, he nodded and said nothing.

Yao Huan secretly glanced at Jiang Yang and found that Jiang Yang was not angry, so he couldn't help but breathe a sigh of relief.

"By the way, Yao Huan, what else do you want to ask? You can ask before I go in and cook." Jiang Yang said.

When Yao Huan heard this, she was stunned for a moment, and then said ecstaticly: "Thank you, Teacher Jiang! Thank you, Teacher Jiang!"

Jiang Yang did not stop him from thanking him, but waited for him to thank him before saying, "You have to hurry up."

Yao Huan nodded fiercely, quickly opened the notebook and began to look for problems.

He had many problems on weekdays, and he marked them one by one, but when he was nervous, Yao Huan didn't find it out immediately.

He was in a hurry for a while before finally getting the problem out.

Jiang Yang looked at him and couldn't help but laugh. Seeing Yao Huan's busy look, Jiang Yang did not urge him.

Yao Huan took the question and began to ask Jiang Yang. This was a rare opportunity for him.

Jiang Yang was also talking, but he did not stop other chefs from coming to listen.

Yao Huan asked questions repeatedly, and some chefs looked a little anxious, as if the questions were not on the spot.

As Jiang Yang kept explaining, the chefs who were listening to them had gained more or less.

The one who gained the most was Yao Huan!

After all, he asked all the questions, and all the answers helped him to the greatest extent, so his gains were the greatest.

Time passed quickly during the lecture, and soon a staff member came over and told me: "Chef Jiangyang, it's your turn."
Chapter completed!