It has been three days since Jiangyang and the others came to this city. This is an infamous city. There are no famous tourist attractions and no places for internet celebrities to check in, but there is a special atmosphere here.

This is a small coastal city in northern China, and it is not very large in terms of scale.

The geographical location here is not very good. Unlike other coastal cities, it either has rich resources or a transportation hub. It is not here.

It is said that Rongcheng is a leisurely city, but this city is even more leisurely. As seen in the past two days by Meng Wanqiu and Jiangyang, the pace of life in this city is very slow, and no one is busy catching the bus to work.

The pace of this city is very slow. Although she has only lived here for a few days, Jiangyang and Meng Wanqiu can feel it.

Such a city is undoubtedly a good place for vacation and tourism.

They also liked this, so they didn't rush to leave.

Today, they went out to find a shop that was said to be very famous.

This is said to be based on the hotel waiter. It is said that this store is a must-visit store, and the oysters inside are of high quality and are made in various ways.

Due to the strong recommendation of the waiter, Jiang Yang and Meng Wanqiu decided to go and have a look.

According to the address provided by the waiter, Jiang Yang and Meng Wanqiu finally found this store.

The location of this store is quite remote. Jiangyang and Meng Wanqiu took the initiative to find it, and asked a lot of people in the middle.

It is dinner time now, and there are many people in this store, and there are many people sitting in the small store.

Looking at this scene, Jiang Yang believed the waiter's words a little.

Jiang Yang and Meng Wanqiu found a seat to sit down. Maybe they were not too late, and there were still some left.

Jiang Yang looked at the menu and found that there were quite a variety of dishes on it, and all of them were oysters.

Like oyster sashimi, charcoal oysters, oyster baking are just the simplest way to make them, and also like ginger and onion oysters, baked oysters, fried oysters, steamed oysters with garlic, steamed oysters with peanut oysters, braised pork hands with fermented oysters, Japanese fried oysters, Japanese fried oysters, oyster bone hotpot, oyster omelette, oyster omelette, oyster tofu......

Even though Jiang Yang is a chef, he doesn't know all the ways to make oysters. This menu makes Jiang Yang feel like he is eye-opening. He never thought that there are so many ways to make oysters.

As expected, you can learn until you are old! The world of cooking is too unfathomable, and a single oyster can have so many dishes.

Jiang Yang also noticed that there are oysters that can be eaten directly on it, but the price is more expensive than the others.

In fact, Jiang Yang doesn’t know what oysters can be eaten directly, and what oysters need to be cooked before they can be eaten. Jiang Yang is considered a novice in the oysters.

However, it is said that this is related to the water quality of the oyster production area.

Jiangyang and Meng Wanqiu ordered several dishes. If they hadn't finished them, they really wanted to order all the oyster dishes in the store.

Even if you can only eat a small part of it, Jiang Yang and Meng Wanqiu are content. As the saying goes, contentment is always happy. Life is so short and there are so many delicious foods. Even if you eat different dishes every day, you will never be able to finish all the food in the world in your life.

They ordered oyster sashimi, that is, oysters that are eaten directly without any cooking.

There are also oyster baked, garlic roasted oysters and Japanese fried oysters.

Oyster baking dish originated in Chaoshan area of ​​Guangdong Province and is a special snack in Chaoshan.

Its history is extremely long. During the Qing Dynasty, Chaoshan had already sold stalls selling oyster baking. During the Republic of China, the oyster baking snack reached its peak.

The method of making this dish is not difficult. The general step is to rinse the fresh oysters with clean water, mix them with snow powder water, and cut the onion into fine particles. Add MSG and fish sauce to stir for use. Heat the flat cauldron over high heat. After the heat is enough, add a little lard, mix the oysters and powder water into a slurry, mix them with spoons and then add the duck eggs and drip them on top, add lard and fry them, and add chili sauce to season. Cut the oysters into pieces in the cauldron with an iron spoon, then turn them over with a spoon, add lard and continue to fry until the upper and lower sides are crispy and golden. Put them on a plate and add coriander leaves.

This is just a general method, and to achieve the true Chaoshan flavor, every step of the production needs to be given special attention, such as selecting pearl oysters produced in Raopingzhou, using high-quality snow powder, and even lard with lard fried with local pig's bristle meat.

Of course, Jiang Yang didn't have so many requirements for this, he just quietly looked forward to the appearance of the food.

Meng Wanqiu was also sitting quietly beside her. For her, it seemed that it was her first time in such a store. Everything looked quite fresh.

The two of them didn't wait long, and the dishes were served quickly.

The first one to come up was the oyster sashimi.

It was quite a big plate, with a thick layer of ice underneath, and oysters were fanned on it. Each oyster was opened. There was also a half-cut lemon and a plate of dipping sauce.

This is not the first time Meng Wanqiu has this thing, and she is still very familiar with how to eat it. She picked up the lemon, squeezed a few drops of lemon juice on the oysters, then picked it up and let it squirt, and an oyster meat slid into her mouth.

Jiang Yang followed suit and quickly tasted an oyster like this.

How to say the taste is that the meat is very chewy, and the sourness of the lemon just neutralizes the fishy smell in the oysters and stimulates the deliciousness of the oysters themselves to the greatest extent.

Although Jiang Yang does not like eating raw foods very much, he does not deny the uniqueness and deliciousness of the taste.

This oyster was alive the moment before and died until it was chewed by Jiang Yang, so the freshness was unparalleled. It is precisely this way that it has such a delicious taste.

The next dish is oyster baking!

This is not the first time Jiang Yang has seen it, but every time he sees it, Jiang Yang always thinks that the so-called oyster baking is another version of pancakes? It’s just a pancake with oysters added.

Oyster sashimi cannot test the chef's cooking skills, while oyster baking is different. If you want to cook delicious, you must control everything in just the right way.

This oyster baked oyster is golden on both sides and exudes an attractive fragrance.

Jiang Yang picked up a piece and bit it gently, and then he heard a crackling sound, which was a crisp sound.

After entering the mouth, the taste of oysters instantly spreads over the mouth, which is different from the taste of oyster sashimi. In addition, there is also the aroma of snow powder and the aroma of lard. Various flavors blend together and blend together perfectly and harmoniously to form the unique and wonderful taste of this oyster.

The crispy texture on the outside and tender on the inside makes this enjoyment even more.

"This oyster baked is quite delicious," said Jiang Yang.

He didn't know what Chaoshan flavor was, he only knew that this oyster baked dish was delicious.
Chapter completed!