The ingredients that Jiang Yang selected were a fish, and he was dealing with it at this time.

Chen Zuyi's ingredient is tofu. As the inheritor of Mapo tofu, Chen Zuyi's best-known is naturally Mapo tofu.

Unfortunately, Jiangyang had cooked it before, and Chen Zuyi took it out again at this moment, which was a bit out of place. Chen Zuyi also thought for a long time, but finally decided to cook this dish.

Long Yunan's ingredients are very special, and he chose the expensive bird's nest. At this time, he carefully removed the remaining impurities on the bird's nest, bit by bit, very carefully.

The ingredients chosen by three people are different.

This is a game without restrictions, and they can all take out their own specialty dishes.

What Jiang Yang wants to cook is a dish that impressed him deeply - sweet and sour fish!

He still remembered the little girl who brought 1870 yuan to buy sweet and sour fish. This dish undoubtedly left a deep impression on Jiang Yang.

Long Yunan picked out the longan meat and put it in a bowl.

What he wants to cook is a dessert - coconut milk and rock sugar bird's nest. This is a very famous Cantonese dessert.

The original method of making this dish was to soak the bird's nest for four hours, but Long Yun'an had his own cooking method.

Jiang Yang cleaned the carp and prepared various seasonings step by step.

The three of them did not seek speed, but cooked slowly, striving to achieve the ultimate in every step.

Chen Zuyi is a very important ingredient in making Mapo tofu - minced meat.

Grinding meat is made of beef. The good ground meat tastes extremely crispy and forms a contrast with the softness and tenderness of tofu.

Chen Zuyi has a unique secret recipe for making ground meat. This is the method passed down from generation to generation by their Chen family and has been continuously improved by each generation of inheritors.

Many chefs don’t care too much about mincing meat when cooking Mapo tofu. After all, the main ingredient of Mapo tofu is tofu. As long as the tofu is cooked well, the effect of mincing meat is not very good.

However, the Chen family does not think so. They have reached the extreme level in their research on Mapo tofu. In their opinion, ground meat is an important ingredient. Mapo tofu with good ground meat and Mapo tofu without good ground meat tastes completely different.

Chen Zuyi was calm and made minced meat. A dish that could be cooked very quickly, but in Chen Zuyi's hands, it was cooked very slowly.

Time passes slowly...

Rongcheng.

Meng Wanqiu did not pay attention to the game because she was having an argument with her father at this time.

"It doesn't matter if the project is lost, just stop the loss in time." Meng's father said.

"No, I have invested so much. If I don't fight, I will definitely lose. If I fight, I may recover the losses." Meng Wanqiu said.

"Late autumn, you will suffer a great loss in your opinion. The most taboo mentality in the market is the most jealousy. Since you know that the winning chance is not big, stop the loss in time. It is not a desperate bet and there is no way out." Meng's father persuaded him earnestly.

"Dad, I know everything you said, but we must also be enterprising, otherwise we will be eliminated." Meng Wanqiu arrived.

She is very persistent in her opinion.

"It is good to be enterprising, but it also depends on the situation. You are not enterprising, but to die!" said Meng's father.

Meng Wanqiu pursed her lips and didn't say anything.

Seeing this, Meng's father felt a little distressed.

Sighing, Meng's father said, "Late Qiu, you should know that opening a restaurant requires a good chef. Not only does it require good cooking skills, but also famous. Only in this way can the restaurant be opened, otherwise it will be a loss. Look at the big restaurant in Rongcheng, which one does not have a chef master in charge? Look at us, where can we hire a chef master? You used to cooperate with Shen Peihong, but it is possible. Now Shen Peihong cannot protect himself and he cannot help you."

"Dad, do you know something?" Meng Wanqiu suddenly asked.

"Oh, I don't know the specifics. I heard from some of my friends that the chef circle may change recently, and the position of the leader of the food magazine may move." Meng's father said.

Meng Wanqiu was silent and didn't say anything.

Meng's father did not mention the withdrawal of investment from "Dinner". Although the position of the boss of "Dinner" may not be guaranteed, the accumulation of "Dinner" over the years has not easily fallen.

There is no need to withdraw investment, and it may be useful to keep it in the future.

Meng’s father was a person who liked to put eggs in countless baskets. Meng Wanqiu didn’t know the investment he involved.

The company is just a part of his wealth.

"Maybe...we still have a chance!" Meng Wanqiu said.

Meng’s father looked at Meng Wanqiu and didn’t speak. How could he have any chance?

He knew some cooking masters, but he couldn't help him. At most, he was a special-level chef.

However, the special first-class chef was in the restaurant and was still missing a little portion.

Meng Wanqiu thought for a while and said, "Jiang Yang, maybe he can help us!"

Meng's father was stunned for a moment. No one knew his daughter better than his father. His daughter mentioned Jiang Yang, obviously it was not a sudden idea.

Who is Meng's father? He has worked hard in society for many years and has a very clear understanding of things.

"You...since Jiang Yang?" Meng's father asked.

Meng Wanqiu didn't say anything.

My father already knew the answer.

"Oh~ Forget it! If you want to persevere, just persevere." Meng's father said, as if he was a few years older.

…………

On the imperial capital's cooking competition field.

The dishes in Jiangyang are about to be completed.

The sweet and sour fish he cooked was worth more than a dozen people, enough for all the judges to taste it.

Although the organizer has no requirements, since it is necessary to review, it is natural that every review must be eaten. This is also one of the organizer's invisible requirements.

Not only Jiangyang, but also Long Yun'an and Chen Zuyi's cooking portions are enough for everyone to taste.

Chen Zuyi's Mapo tofu is about to be completed, while Long Yun'an's coconut milk and rock sugar bird's nest is only half completed.

After all, Chen Zuyi was one step faster than Jiang Yang and took the lead in completing the dishes.

The chef who completes first actually has advantages.

At this time, the judges did not taste other dishes, and the taste was the emptyest and most captivating.

If the taste of the dish is stronger, it can affect the taste of the dish later.

The influence of dishes is not only in terms of taste, it can be more profound. Just like when you read a very good novel, you always feel boring when you read other novels.

Chen Zuyi walked to the judge with Mapo tofu.

"Mapo tofu! Please taste it!"

Chen Zuoyi bowed and said.

The judges looked at each other without saying anything, and picked up their chopsticks to taste it.

The judges moved their lips slightly and chewed them carefully.

The crispy and burnt ground meat bursts out the most wonderful taste between the teeth, blending with the soft and hot tofu in the mouth to form a scent that makes people unable to stop.

"I am worthy of being the inheritor of Mapo tofu, this Mapo tofu is amazing."

“It tastes delicious, no matter what aspect, it is perfect and impeccable.”
Chapter completed!