Time goes back to the moment when Jiangyang selects good ingredients.

All the steps are very familiar. Since you have to cook again, you cannot do it like before, and you must change it.

What does the taste in memory taste like?

Jiang Yang was thinking.

The recipes he adjusted in the system always felt that something was missing, but he didn't know what was missing.

It means that the taste of cooking is different from that in memory.

Since it is the taste of memory, then look for it in memory.

Jiangyang sinks into memories.

Spicy chicken is one of his father's best dishes, and this dish in the restaurant is also a signature dish.

Although Jiang Yang personally likes fish-flavored shredded pork the most, the spicy chicken I eat the most.

This dish runs through Jiang Yang's countless memories.

There are moments when my father is happy, when my parents quarrel, and when my mother is gentle and caring. All kinds of memories appear in Jiangyang's heart.

What Jiang Yang didn't notice was that his hands began to act with the memories.

The memories in my mind are constantly playing, with a faint touch and warmth...

Soon, Jiang Yang settled down and began to cook carefully.

However, the memories in my mind can't be gone.

Jiang Yang, can’t concentrate!

When he was cooking, he was focused and thought about nothing, and only cooking was in his eyes.

However, today he couldn't concentrate. Part of his mind was sucked by the scene in his mind and could not be taken back.

Jiang Yang paused, then stopped caring about it and cooked it naturally.

It's strange that as he cooks, pictures of spicy chicken continue to emerge.

Jiang Yang's strange state made many judges look at him.

Because Jiang Yang's eyes were not so focused and not so focused, but instead, a sweet, gentle and memory-like look appeared from time to time.

It seems that Jiang Yang is not that focused, but his movements are becoming more and more smooth.

Time passed by minute by minute, and two other chefs except Jiang Yang had finished cooking. On the huge field, Jiang Yang was the only one who was still cooking.

The audience's eyes couldn't help but focus on Jiang Yang.

…………

In Rongcheng, Meng Wanqiu silently held his hands tightly, looking a little nervous.

Live broadcast room.

"Time is coming, can I finish cooking?"

“Why do you need to re-cook?”

"Come on! Jiang Yang!"

…………

Yang Kaizhong looked at Lin Yong beside him and said softly: "This Jiangyang has a bright future."

Lin Yong nodded, didn't say anything, but his expression became nervous.

Their eyes are so vicious that they naturally know what state Jiang Yang is in.

However, in this state, it is possible to fail. If it fails, the dish will be ruined, but if it succeeds, Jiang Yang will benefit greatly.

Why have there been very few people who have become masters from ancient times to the present? It’s all because of the lack of experience and the accumulation is not enough.

The first president of the Chefs Association had such high achievements in that special era, coupled with his outstanding talent.

If he were born now, he would probably not have achieved such high achievements.

They knew very well how rare this state was in a young chef.

Finally, before the end, Jiang Yang finished cooking.

He tasted it himself and couldn't help but shed tears. This is the taste in his memory!

In an instant, the emotions accumulated during the cooking process suddenly burst out, and Jiang Yang couldn't stop crying.

Jiang Yang did not hear it, and a sound suddenly sounded in the system: "Special dish - the spicy chicken in memory was successfully included."

Live broadcast room.

"What's wrong? Why are you crying when you cook the dish?"

"Is this the legendary thing that makes me cry?"

"It may also be so hard to cry."

…………

Jiang Yang calmed down and brought the dishes to the jury.

He cooked a lot, enough to taste it.

Not everyone in the jury understands Jiang Yang’s condition just now. After all, there are many food critics who know how to eat but not how to make it.

However, they all knew how to judge and review quietly moved over, and they wanted to prove their guesses.

"What are you... doing?" The judge of the competition in Jiang Yang frowned.

These people seem to know that they have bad intentions and must have wanted to steal the dishes they reviewed.

"It's nothing, let's watch you taste it." A judge smiled.

The judge on this side sneered, I believe you, these old men are very bad.

But if they don't do it now, they can't stop it themselves.

Pick up the chopsticks and start tasting.

When you enter the spicy chicken, the first feeling is spicy. This spicy taste is dry and fragrant. It is the spicy flavor that can only be emitted by dry chili.

Then comes the scent of mahjong and the green pepper. Mahjong and spicy are classic combinations of Sichuan cuisine.

What comes with the aroma of chicken. After frying, your chicken exudes a special dry fragrance. It has both the deliciousness of the chicken itself and the dry fragrance after frying. The two flavors blend together to create a special fragrance.

Then, each taste burst out, pushing the taste of the whole dish to its peak.

The last aftertaste is a little sweet. It is the sweetness of the aftertaste that makes the whole dish feel endless and makes people unable to stop. This is the final sublimation of the rain.

If this is the case, this spicy chicken can only be considered excellent, but can it surpass the phoenix of a hundred birds? Not necessarily.

As the taste slowly exploded in the mouth, a very strange feeling appeared in the hearts of the judges.

They seemed to see that when they were having fun with their parents when they were young, the memories were gradually advancing as the taste of the dishes increased.

They enjoy this rare delicacy, the deliciousness that can bring them memories.

When the judges opened their eyes again, the spicy chicken in front of them was empty, leaving only dried peppers lonely on the plate.

On the side, the other judges were enjoying it with their eyes closed.

They didn't understand this situation yet, and these old men ate them again!

However, they were helpless and had all been stolen. Next time, they must be more careful!

The judges naturally know what such a dish means. It can be said that Jiangyang's dishes and Sun Hao's Hundred Birds and Phoenixes are already two levels of dishes.

Jiangyang’s dishes have a soul!

It is also a well-known master-level dish! However, Jiangyang's dish can only be regarded as the lowest-level master-level dish, which can be said to be a fake master-level dish! Because the emotional thickness of this dish is not enough, the skills are still far from that.

A true master dish is the pinnacle of skills and a soul-willed recipe.

Jiangyang's dish can only be regarded as a fake. Master-level dish. However, it has also distanced itself from Sun Hao's dish.

At the same time, the dish cooked by Jiang Yang does not mean that he is a master of cooking. He only cooks it in such a special state and cannot be cooked at any time.

"The result, needless to say, this is a soulful dish." said a judge.

When Sun Hao heard this, his face turned pale. What the hell? How could a soul-willed dish appear?

He knew that he had lost, and a dish with soul could compete with the highest level.

But he couldn't figure out why a soul-produced dish appeared? Is there something so unlucky for him?

Is this guy Jiang Yang cheating?

Sun Hao complained in his heart.

He was right, Jiang Yang was indeed cheating.

Those who can understand his mood are Chen Zuyi and Gao Yu below. Didn’t they encounter the same situation last year?

Jiang Yang's situation is not very good at this moment. He was very tired after practicing the system space and his emotions were vented later.

"I announce that the chef who won this time is Jiang Yang!"

As soon as the judge finished speaking, Jiang Yang felt that his eyes suddenly became dark and he fell to the ground.
Chapter completed!