Gao Yu and the others rushed to the kitchen without impulse to compete with Jiang Yang. In fact, they understood that even if they went, Jiang Yang would not be able to compete with them at this moment. Haven’t you seen that so many customers are still there?

In the competition, we also need to find a suitable time! Gao Yu and Chen Zuyi sat on the table, waiting.

Jiang Yang was surprised, why did these two people not leave? Unfortunately, they were all guests, so it was hard to let them leave.

Fortunately, the customers are very mobile, so there is no shortage of those two locations.

Zhong Xiu was busy. When it was time for get off work, she hurriedly dug a few bites of food and rushed back to school. There was still class in the afternoon! You can't be late!

Jiang Yang glanced at Gao Yu and the others, and didn't leave after dinner? Could it be that he had some intentions? He wanted to make money? Jiang Yang was thinking for a moment, and the two of them were acting strangely, so he couldn't help but think about it.

Gao Yu and his two eyes closed and rested, and the dishes on the table had already been eaten. Anyone might think more about this!

Jiang Yang was secretly alert and quietly turned on his cell phone under the table and clicked out the alarm phone to ensure that he could call the police for help as soon as possible! He had no experience in this area and could only force himself to calm down. Fortunately, Zhong Xiu left, and he was the only one in the store. If he really couldn't do it, he would fight with them! There was a kitchen knife in the kitchen, so he was afraid of nothing! Jiang Yang thought hatefully.

After Jiang Yang finished his meal, he was about to clean up. But when he saw the two of them getting up, Jiang Yang was shocked. Are you going to start to do it?

"Hello, boss! My name is Gao Yu, his name is Chen Zuoyi, we are all chefs. The boss is so good at cooking, why don't we have a chance to talk?" Gao Yu said.

Jiang Yang was stunned. This situation was different from what he thought! But he didn't show any strangeness. It would be fine if he was not here to make money! He touched his chin and said, "I have something to do in the afternoon, I'm afraid I don't have time."

Gao Yu took a deep breath and said, "As long as the boss agrees, we will stay and help the boss for an afternoon! How about it?"

When Jiang Yang heard this, he narrowed his eyes and said, "Oh? How to help?"

Chen Zuyi said, "Help cook! We ask ourselves how good the cooking skills are."

Jiang Yang rolled his eyes wildly. I let you cook my food. How can I gain happiness? Jiang Yang pretended to be silent, looked embarrassed, and said, "You also saw that I am a small shop here, and I am busy alone. There is actually no difference between an extra chef."

Gao Yu and Chen Zuyi looked at each other. They didn't expect this level. Now it seems that they are afraid that this discussion will be difficult to deal with!

The purpose of young people is to compete for strength and to confirm each other after the competition and improve their cooking skills is the goal. This time, they naturally cannot give up easily.

Chen Zuoyi's nose moved and suddenly asked, "The boss is making Mapo tofu?"

Jiang Yang was shocked when he heard this. He did, but it was morning. The system space practice should also be compared with reality, so he was used to making one every day.

However... the Mapo tofu today has collapsed, how did the young man in front of him know?

What Jiang Yang didn't know was that Chen Zuoyi had been dealing with Mapo tofu for seven years, and he could not be familiar with this taste. Even though there was only a very light smell and many other smells filled here, he could tell it.

Jiang Yang's eyes moved and he said, "That's right, I'm studying Mapo tofu."

Chen Zuyi seemed to have made some decision and said, "If the boss agrees to discuss, I am willing to share my experience in making Mapo tofu! To be honest, I am the successor of Mapo tofu!"

When Jiang Yang heard this, he felt a little moved. Although he didn't care about the matter in the cooking industry, he might be the only successor of Mapo Tofu. In addition, the person in front of him was Chen, Jiang Yang was already sure.

Now the completion of Mapo tofu has indeed reached a bottleneck. After reaching 60%, there will be no progress. If you have experience in exchanging experiences with the successors of Mapo tofu, you will definitely be able to go further.

With a decision in his heart, Jiang Yang took a deep breath and said, "Okay! I agree!"

Gao Yu and Chen Zuyi looked at each other, and their eyes were full of fighting spirit!

Jiang Yang said: "How to compare? How to compare?"

Gao Yu and Chen Zuoyi had obviously thought clearly for a long time, and said without thinking: "Two methods of competition, one is to compare basic skills, knife skills, heat, seasoning and other skills. The other is to directly compare one dish and use the dish you are best at. Every chef is good at different things, and a dish that is good at best can best reflect the chef's strength. So... what do you choose to compare, boss?"

Jiang Yang pondered, "Then compare the same dish!" Jiang Yang made this decision for a reason. The basics are that he may not be as good as others. Although he practices hard every day, the time is too short and there is no teacher to teach him, so he really cannot make progress quickly. If you compare dishes, you are still more sure.

Gao Yu and Chen Zuyi were all right. They had proposed that they would give Jiang Yang a choice.

Jiang Yang said again: "If this happens, you can go to the kitchen to see it. The ingredients here may not be complete. But there is a vegetable market not far away, and there should be what you want."

Gao Yu and Chen Zuoyi were not polite and went straight to the kitchen. Why are you polite at this time? You have to show your best condition than nature. It is impossible to use inferiority as a substitute.

The two went into the kitchen to look, and had a scheming in their hearts. Then they came out to ask Jiang Yang about where the vegetable market was, and went.

After they left, Jiang Yang did not do anything to close his eyes and rest. Didn’t he see that there were so many things that had not been cleaned up?

After Jiang Yang cleaned up, Gao Yu and Chen Zuyi came back with their own things.

This is the first time Jiang Yang competed with others, and he was a little excited! Unfortunately, the system is not powerful, otherwise... this is definitely a plot of pretending to be slap in the face! What a pity! What a pity!

Gao Yu was silent for a while and said, "Who will come first?"

Jiang Yang blurted out and said, "Aren't you here?" The two looked back at Jiang Yang. Do you have a few stoves here and don't know what they have?

Jiang Yang obviously came to his senses, and there was no way. He cooked dishes alone on weekdays, but he didn't find that the stove was not enough. However, he forgot that there were three people now, and he was not the only one who knew about it. He smiled embarrassedly and said, "You have no objection to you."

In fact, all three of them knew that the ones that came first would definitely have an advantage. There was no other taste at the corner of their mouths when tasting it, so they naturally had a deep impression of the first dish. If the dishes at the back were more outstanding, then there would be no problem with the dishes at the back, but if the dishes at the back were almost the same as those at the front, then the dishes at the first dish would definitely have a huge advantage.

Gao Yu was silent for a while and said freely: "Since you don't speak, I'll take advantage of it. Let's do it first."

Jiang Yang and Chen Zuyi nodded at the same time, and Gao Yu did not waste time and began to process the ingredients.

The ingredients that Jiang Yang didn't usually come into contact with were taken out of the bag by Gao Yu.

Obviously, Gao Yu is quite experienced in handling these ingredients, without pauses throughout the process, like flowing water.

Chicken gizzards, pig belly, and pork waist. Each ingredient was arranged clearly under Gao Yu's knife. When Jiang Yang thought of the ingredients he had his own ideas under the knife, he felt a headache.

Gao Yu used a cross knife, and the chicken gizzard and pig belly were slowly processed. Jiang Yang was amazed that he was far from the skill of this knife.

As time goes by, Gao Yu has processed all the ingredients and seasonings. Next is cooking, Jiang Yang will wait and see.

When Jiang Yang reached this point, if he didn't know what dish Gao Yu was going to cook, he would be the chef in vain.

Oil-burned double crispy, a traditional famous dish in Shandong cuisine, also began in the Qing Dynasty with the Mapo tofu he learned. The difference is that in the Qing Dynasty, oil-burned double crispy was eaten by high-ranking officials and nobles, while Mapo tofu was made by ordinary people.

Oil-burning double crispy inherits the usual exquisiteness of Shandong cuisine and is beautiful in the dish. Shandong cuisine is the oldest dish, with the richest techniques, the most difficult, and the most skilled cuisine. 2500 years ago, the Confucian school in Shandong laid the aesthetic orientation of Chinese diet focusing on fineness, neutrality and health; the "steaming, boiling, roasting, stuffing, fried, fried, boiling, cooking, fried, fried, wax, salt, soybean, vinegar, sauce, wine, honey, and pepper" in the middle and lower reaches of the Yellow River summarized in 1600, laid the framework for Chinese cooking techniques; a large number of Shandong chefs and dishes entered the palace during the Ming and Qing dynasties, making Shandong cuisine elegant, luxurious, central, and atmospheric, peaceful and healthy style characteristics further sublimated.

Gao Yu went from the time to the pot of ingredients to the pot, and the time was quick. The oil after serving the plate was crunchy, beautiful and atmospheric.

"Okay, please taste it, both of you!" Gao Yu said.

Jiang Yang tasted it, it was crispy, tender and smooth, fresh and refreshing! The chicken gizzard and pork belly had no odor at all, and it was almost cooked and started to the pot. The crispy and tender taste brought the ultimate enjoyment to the tongue.

Jiang Yang once made similar dishes, but the temperature was too difficult to grasp. It was either raw or too old, and it was completely incomparable to the taste of this plate with a crunchy oily and crispy texture.

Chen Zuyi looked heavy. He thought he had given Gao Yu enough attention, but he did not expect to underestimate him. This plate of oily and crispy oil is no less than some chefs.

Seeing the two of them, Gao Yu breathed a sigh of relief, but it was not overturned! The oil-burning double crispy and heavy knife skills and heat. Gao Yu's basic skills are solid, and he cannot guarantee that every plate of oil-burning double crispy has this taste! Especially the heat, it is too difficult, and it is really a success or failure in milliseconds.
Chapter completed!