What Jiang Yang thought was that I taught Min Jiaxin out of the request of a friend, and I was helping me. But you want to give me money?

Both of them are actually correct, from their respective perspectives, they are not wrong! But the different concepts have led to Jiang Yang's discomfort.

"Brother, I'll settle the accounts clearly. I'll give this money just to compensate. If I ask you for help and don't say a word afterwards, then how dare I ask you to help again in the future?" Zhong Yuli said.

"But……"

"Jiang Yang! It doesn't matter if it's not for me to compensate you," said Zhong Yuli.

Jiang Yang was silent. In terms of eloquence, he could not compare to Zhong Yuli.

"Yes, I know that this money may pollute the relationship between you and me. But I hope that you don't regard this money as the employment I hire you, but as a compensation without other means!" Zhong Yuli said.

"But, this is too much." Jiang Yang said.

"Is it too much? Not too much! You should know that the things you taught the Min family new are definitely not something that this little money can measure." Zhong Yuli said.

"Forget it, I can't tell you." Jiang Yang said helplessly.

"That's right. Have you gotten in the car?" Zhong Yuli asked.

“In the car.”

"Okay, then you should be careful. If I have something to do here, I will die first." Zhong Yuli said.

“Okay OK.”

Jiang Yang hung up the phone and couldn't help but think.

Do you also have to compensate those masters?

Can the things you have learned really be measured by money? No! As Zhong Yuli said, these knowledge are priceless.

Jiang Yang didn't know what to do for a moment, and he had a headache.

Suddenly, he remembered that he had met Lin Yong during the second-level chef exam.

In that cooking school, I walked with Lin Yong and talked about something.

I remembered the students in that classroom again and they worked hard to learn cooking skills.

Suddenly, a thought flashed through Jiang Yang's mind, but he didn't have time to grasp this idea.

Sighing, let's talk about it later. Jiang Yang thought of it.

Jiang Yang leaned on the chair and fell asleep.

...

Hangzhou, located in Zhejiang Province, is the birthplace of Zhejiang cuisine, one of the eight major cuisines in China.

There is an old saying: There is paradise above and Suzhou and Hangzhou below!

The Suzhou-Hangzhou area has been a gathering place for literati and poets since ancient times.

Therefore, both Suzhou and Zhejiang cuisine have a literati atmosphere.

But Suzhou cuisine is different from Zhejiang cuisine. Zhejiang cuisine is more inclined to court cuisine, and the taste is sweeter than Suzhou cuisine.

Zhejiang cuisine has a long history, and can be traced back to the Huangdi period.

Huangdi said in "The Classic of Internal Medicine, Su Wen, and the Prose and Prose of the Precepts": "The city in the east is where the heaven and earth are born. It is a place where fishing and salt are fishing and salty, and the people eat salty salty foods, and they all stay in their place and eat them with good food."

This is due to the natural and generous geographical conditions in Hangzhou, which makes the cooking ingredients diverse and gradually develops the major cuisine of Zhejiang cuisine.

If you want to talk about the development and changes of Zhejiang cuisine, I am afraid you will say that I am so hot. I won’t go into details here. If you are interested, you can check it out.

There are many representative dishes of Zhejiang cuisine, and several of them are familiar to us.

Such as West Lake vinegar fish, beggar chicken, Dongpo pork, etc.

But is this the only thing about Zhejiang cuisine? No, there are hundreds of famous dishes in Zhejiang cuisine.

Like crab soup, hometown southern meat, dry fried bells, steamed pork with lotus leaf paste, West Lake water shield soup, Longjing shrimp, Hangzhou stewed chicken, Hupao vegetarian hotpot, dried vegetables braised meat, clam yellow croaker soup, beggar children's chicken, crispy braised meat, loofah braised steamed yellow croaker...

It was already evening when Jiang Yang got out of the car.

Lunch is settled on the train, with lunch boxes provided by the train.

For Jiangyang, this dish is expensive and unpalatable! The point is that it is still not full!

However, during the journey, all kinds of difficulties can be overcome.

By supper time, Jiang Yang had no food and was ready to get off the bus.

The night lingers over the city, while neon lights illuminate every corner of the city.

Jiang Yang got off the bus and took the bus to head towards the hotel he had booked.

This is the first time Jiang Yang has come to this city, and he is not familiar with the place.

Thanks to the modern bus system, you can go to any city that you want.

Thanks to map navigation, you can know where you want to go by just moving your fingers.

Jiang Yang was hungry, but he decided to go to the hotel to put down his luggage first.

He specially looked for a hotel in the car, and there was a lot of food around him.

After walking around, Jiang Yang enjoyed the night view of Hangzhou while rushing towards the hotel with hunger.

Ignore, Jiang Yang regretted it. He should take the subway, as the speed is faster.

He thought that since he was here in Hangzhou and happened to be at night, so he might as well take the bus to enjoy the night view of Hangzhou.

Then he chose to take the bus, but unfortunately the speed of the bus made him a little desperate.

It’s not really slow, but when you’re hungry, the bus speed seems particularly slow.

However, I have to finish the transportation I choose even if I am hungry.

So, Jiangyang, who should have enjoyed the night view, turned into a hungry wolf who was drooling at the hotel beside the road.

Finally, under Jiang Yang's expectations, he arrived at the hotel he had booked.

Go to the front desk to get the keys, and Jiang Yang quickly went to put down his luggage.

After leaving the hotel, Jiangyang quickly found a store.

He chose a very home-style shop with no luxurious decoration and no special dishes.

Everything looks ordinary, and the menu is full of some home-cooked dishes from Zhejiang cuisine.

Jiang Yang ordered a few dishes casually, then sat down and played with his cell phone.

Meng Wanqiu has been back to Rongcheng for four days. These days, Jiang Yang has also tried to chat with Meng Wanqiu.

However, Meng Wanqiu replied in a hurry for a few words and stopped replying to the message.

Maybe there is really a busy thing! Jiang Yang thought.

I sent a message to Meng Wanqiu, and after waiting for a while, Meng Wanqiu did not return.

Jiang Yang then quit WeChat. At this time, the dishes came, so Jiang Yang focused on eating the dishes.

As far away as abroad, Meng Wanqiu and his family had just got off the plane.

Why is abroad? This starts from the day Meng Wanqiu returns home.

Meng Wanqiu rushed home, but there was indeed no one in the house.

She knew that maybe her parents were still in the hospital at this time. But she didn’t know which hospital it was. There were so many hospitals in Rongcheng, and it would take too much time to find them.

So she called her father and told the truth that she already knew the truth.

What surprised Meng Wanqiu was that her father was very calm when he heard about it, as if he knew that she had already known it.

After Meng Wanqiu's persuasion, her father agreed to go with her to persuade her mother.

This process was not easy, her mother was a stubborn person.

This persuasion took three days, and finally Meng's mother agreed to go abroad for a look.

So Meng Wanqiu and his family took a plane today and flew abroad.

And Jiang Yang didn't know about all this!

After dinner, Jiang Yang returned to the hotel. This time he did not rush to sleep. After all, he had slept on the train for so long and was not sleepy now.
Chapter completed!