Time flies quickly, and it is supper time in the blink of an eye.

Perhaps it was because Zhong Yuli's marketing plan had worked, and there were more customers at night than at noon.

Of course, most of them were for Wu Bushou's dishes.

The Min family was asked by Wu Bushou to not be able to cook, so most of the work in the kitchen fell on Jiang Yang.

Although the guests outside came for Wu Bushou’s dishes, Wu Bushou only knows how to stir-fry five dishes.

Yes, after Zhong Yuli's persuasion for an afternoon, Wu Bushou finally agreed to cook five dishes for dinner.

How many people can the five dishes satisfy?

And you can't be hungry, right?

So the number of dried fried beef rivers in Jiangyang suddenly increased.

Even though Jiang Yang did not practice much in the system space, his proficiency in dry-fried Niuhe has increased a lot.

The taste is naturally getting better and better, and the harvest of happiness is also getting more and more. This is a virtuous cycle.

If this lasts for a few days, then... Jiang Yang will definitely gain a lot of happiness.

However, Jiang Yang did not plan to stay for too long, and now the business in the store is getting better.

Not to mention anything else, just Wu Bushou was sitting here, and there was no crisis in the store.

Therefore, Jiang Yang felt free. He should have left this morning, but because of Zhong Yuli's request for help, Jiang Yang did not leave.

I will check the situation tomorrow. If the situation is good, he will be ready to leave the day after tomorrow.

He made up his mind that Jiang Yang didn't say anything to Zhong Yuli.

Dinner time passed quickly, but in fact, since Wu Bushou's five dishes were brought out, there was a lot less people in an instant.

Zhong Yuli didn't care either. It was already great to be able to retain some people.

Jiang Yang was very envious. The appeal of a chef... is so powerful!

One day, I will stand at that level too!

Jiang Yang thought to himself that he had no shame to say such a middle-aged man.

...

Dinner time was very dull, at least for Jiang Yang.

As for how Zhong Yuli competes with the opposite store, Jiang Yang doesn't know.

In fact, if he hadn't been able to listen in the morning, he wouldn't have come forward to say that.

No matter how intrigue the outside world is, Jiang Yang doesn't care about it.

This time I came out, I saw a lot and experienced a lot.

There are intrigues.

But Jiang Yang still prefers a simple life, and he misses the days in Rongcheng a little.

Rejecting Zhong Yuli's kindness to invite him to rest, Jiang Yang found a hotel again to stay in.

...

The next day, Jiang Yang came to Zhong Yuli's shop as usual.

Wu Bushou came earlier, and of course, there was also the Min family Xin.

When Jiang Yang arrived, Wu Bushou was supervising the Min family's new practice.

At noon, guests came one after another.

The number of guests is no less than yesterday.

Sometimes guests are like snowballing, and more and more.

But if the taste is bad and the service is not good, then the snowball will be melted by the sun.

Wu Bushou and Min Jiaxin were practicing on the side, while Jiang Yang was cooking the fried beef river.

Soon, Zhong Yuli came to ask Wu Bushou to cook the dishes.

Wu Bushou did not refuse and agreed.

Jiang Yang was surprised. He found that this cooking master was so easy to talk to.

Whenever Zhong Yuli comes in and asks, Wu Bushou will agree.

Which of the cooking masters that Jiangyang has seen along the way is not a rare dish?

Jiang Yang didn't know the inside story. Wu Bushou was not easy to talk to, but he was making compensation!

To compensate him for his debts to Zhong Yuli's father over the years, that is why Zhong Yuli agreed to ask for it and teach Min Jiaxin with all his heart and soul.

Of course, he wouldn't tell anyone, even Zhong Yuli wouldn't.

Wu Bushou quickly cooked a dish.

Just as he was about to cook the second course, he suddenly shouted: "Xiao Jiang, come here and help me."

Jiangyang happened to cook a portion of fried beef river. At this moment, he heard Wu Bushou's voice and passed without hesitation.

"I'm going to do steaming Dongxing Ban, but I'm old and don't have enough energy. Come and help me." Wu Bushou said.

"Okay, where do you need me?" Jiang Yang said.

"You can help me deal with Dongxingban first." Wu Bushou said.

"But I don't know!" Jiang Yang looked embarrassed.

"It's okay, I'll teach you." Wu Bushou said with a smile.

"Okay." Jiang Yang agreed.

Wu Bushou told Jiang Yang a little bit about how to deal with Dongxingban, where should we pay attention to it, and why we should do this, and explain it in detail.

Jiang Yang has good understanding ability, and he will get bonuses after improving his physical fitness.

Therefore, even if Wu Bushou only said it once, Jiang Yang could still understand and remember it.

Wu Bushou was very satisfied. Jiang Yang is a talented person who can understand at a little bit and doesn’t have to worry much.

In comparison, the Min family’s new talent is much worse.

However, Wu Bushou is still optimistic about Min Jiaxin and does not do anything else, just because of Min Jiaxin's efforts.

After explaining the processing steps of Dongxing Spot, Wu Bushou said again: "This steaming Dongxing Spot is very simple to cook. There is no complicated step, there is only one, that is steaming."

Jiang Yang listened and nodded constantly.

"But just steaming it, the taste varies greatly from the same to make." Wu Bushou said.

Jiang Yang understands that this is different people in the same dish and the taste is also different.

"Steaming and steaming does not require too much seasoning. The purpose of steaming is to exert and maintain the original taste of the ingredients."

"When can we steam it to the greatest extent, we can retain the nutrition and taste of the Dongxing Spot to the greatest extent. There is a lot of knowledge here. To reach this level, the first thing we need is to master the heat."

"Some people don't know the heat well, so the cooking of this steamed Dongxing Spot is naturally not much better. So... young people must be cautious and impatient and lay a solid foundation."

"Next, I'll tell you, you can do it." Wu Bushou said.

After talking a lot, Jiang Yang was not impatient. These were all Wu Bushou's experience.

When Jiang Yang heard Wu Bushou say that he would cook by himself, he was eager to try it out.

Wu Bushou said one step, Jiang Yang took one step.

Fortunately, the steps for steaming Dongxing Spots are not complicated, otherwise the two of them would have to wait until they could go.

"Okay, now I'm just waiting for it." Wu Bushou said.

Jiang Yang nodded silently and waited with Wu Bushou.

Soon, Wu Bushou closed the fire, and Jiang Yang stepped forward to take out the cooked steamed Dongxing Ban.

"Okay, go back and cook your dry fried beef river." Wu Bushou waved.

Jiang Yang returned to his position, but was a little absent-minded.

Wu Bushou’s explanation just now was too detailed, so Jiang Yang did it himself, as if he was not asking him to help, but to teach Jiang Yang.

Jiang Yang was a little uncertain, but no matter what, he really learned this dish.

Jiang Yang's mind sank into the system space. While he still remembered it clearly, he stepped up his practice several times.

In the outside world, Jiang Yang woke up again in a blink of an eye.

"Old Wu, thank you." Jiang Yang went over and whispered.

"What do you thank?" Wu Bushou said with a smile.

"Well…"

Jiang Yang was speechless for a moment. What did you thank? Thank him for teaching him this dish? But Wu Bushou did not say he wanted to do it himself! Then, he was just learning secretly.

"It is your own ability to learn it." Wu Bushou suddenly said.

Wu Bushou didn't know what Jiang Yang was going to say, and he was also a little surprised. He just did it through his own guidance and learned it?

"Thank you!" Jiang Yang said again.

Wu Bushou shook his head and stopped talking.
Chapter completed!