Starting from the afternoon, Jiangyang also started working.

Since Jiangyang is not a chef in Hunan Province, it is usually his turn to order his dishes. Without his dishes, no one asked him to do anything.

The title of a first-class chef is very useful here, especially if Jiang Yang stays here for a short time, it will not affect their interests. Therefore, most chefs in the kitchen have a good relationship with Jiang Yang, and no one is willing to mess with a first-class chef or a young first-class chef.

Although the chef's circle is very large, it is possible that he will never have any interaction with Jiang Yang in his life, but things in the world are impermanent and no one can guarantee the future.

No one is really brainless. For a "special" chef like Jiang Yang, even if you don't have a good relationship, you won't offend him.

Hongfeng Restaurant included the two dishes of Mapo tofu and fish-flavored shredded pork in Jiangyang on the menu. As for boiled water cabbage, the cost is too high and it is not included in the menu. Hongfeng Restaurant originally had this dish.

Jiang Yang was also happy with the two dishes. This also gave him time to watch others' cooking. Although such observation could not directly improve Jiang Yang's cooking skills, his knowledge and vision were constantly accumulating. This accumulation could not be seen in daily life, but when Jiang Yang needed to create or improve dishes, the benefits of this accumulation were revealed. After all, no one was born to know, and imagination also needed continuous accumulation of knowledge, otherwise it would be just random thoughts.

When the time comes to dinner, Hongfeng Restaurant suddenly has more customers. Like most restaurants, Hongfeng Restaurant’s income mainly comes from two aspects, one is banquets and the other is individual guests.

Needless to say, whether a restaurant can make money depends on the banquet.

As for individual customers, they actually don’t make money at banquets. Although the dishes at Hongfeng Restaurant are not low, the dishes must be more refined in terms of ingredients and cooking, which also leads to higher costs.

Dinner time is the time with the most individual guests. Many families come out to have dinner, have dinner, and treat them at dinner time.

Hongfeng Restaurant provides a set meal, you can order it yourself. The set meal is relatively cheap, so it is more expensive to order food.

Jiang Yang, who was not very busy in the afternoon, also started to get busy. Although the proportion of people who ordered his two dishes was very small, there were many people in Hongfeng Restaurant!

Sun Hao didn't have time to attack Jiangyang, so he worked in Hongfeng Restaurant, so he naturally couldn't have free time. He used to be very idle because he wanted to receive Jiangyang. Now that Jiangyang is working, he naturally has no free time.

Mapo tofu and fish-flavored shredded pork dishes were constantly cooked in Jiangyang's hands, and Jiangyang also received a series of reminders in the kitchen: "Happiness +1...+1..."

Jiang Yang smiled unconsciously, but no one noticed it.

I was busy until ten o'clock in the evening before the guests gradually dispersed.

"Jiang Yang, let's go eat something together later?" Sun Hao said.

He moved his neck, which was a little sore, and pulled off the chef's suit he was wearing.

"Okay." Jiang Yang agreed.

Sun Hao was no longer as kind as before, but Jiang Yang didn't mind because it seemed more comfortable. He was really not used to being polite to others everywhere. If he wanted to call him a name like this, he would have a little more closeness.

"Let's go, I'll invite you to have a good thing." Sun Hao said mysteriously.

Jiang Yang asked in confusion: "What?"

"Hey, you'll know then." Sun Hao said after changing his clothes.

Jiang Yang nodded and changed the chef's costume.

"Sun Hao, where are you going?" Wang Yinghua's voice sounded.

"Ah? Master! I'll take Jiang Yang to eat something." Sun Hao explained.

"What are you eating? Are you not full for dinner?" Wang Yinghua glared at Sun Hao and said.

"No...it's..." Sun Hao hesitated.

"What is it? I think you are just greedy!" Wang Yinghua cursed.

"Hehe..." Sun Hao rubbed his nose with his fingers and smiled.

"Smile! Let's go!" Wang Yinghua walked forward.

"ah?"

"What? Don't you go and eat?" Wang Yinghua turned around and looked at Sun Hao and said.

"I want to go! Of course I want to go!" Sun Hao quietly pulled Jiang Yang and followed Wang Yinghua.

Wang Yinghua went to pick up the car and drove on the road.

"Where has your master just arrived at a snake? You guys are so lucky." Wang Yinghua said with a smile.

"Xiao Zhi has told me a long time ago." Sun Hao muttered.

"What did you say?" Wang Yinghua asked.

"Nothing!" Sun Hao hurried back.

Wang Yinghua ignored Sun Hao and turned to Jiang Yang and said, "Sun Hao's master's skills in making snakes are unique. It is rare to have a good snake on weekdays. Once he gets one, his master always wants us to try it."

Jiang Yang nodded and said, "I haven't eaten snake meat yet."

Sun Hao suddenly became interested and said to Jiang Yang: "Then you have to try it carefully today. The meat of snake meat is extremely delicious, and the taste is... delicious in the world!"

As he said that, Sun Hao looked yearning and couldn't help swallowing.

"Oh, is that so! That's really a good taste!" Jiang Yang was also a little looking forward to it.

"Of course, I promise that you will never forget the taste after eating it once! Unfortunately... the cooking of snake meat is too difficult, and my uncle is unwilling to teach me!" Sun Hao said, with a pity in his tone.

"You kid still blame your master? I didn't know who I hadn't learned for a month." Wang Yinghua sneered.

Sun Hao looked embarrassed and said, "Master, don't expose my shortcomings!"

Jiang Yang looked at it and smiled.

He didn't know that he had heard of the taste of snake meat once, but he never had the chance to taste it. The main reason was that there were too many wild snake parasites, and Jiang Yang always had awe of this kind of thing.

However, many places have the habit of eating snakes, and there are also many dishes about snakes.

Before long, the car stopped.

Jiang Yang got off the car and looked over. This was an inconspicuous store, and the sign even looked a bit shabby.

When you walk inside, the decoration is simple, clean and tidy, so you won’t feel that this is a fly restaurant.

In fact, although this restaurant is inconspicuous, it is very famous! The snake meat here is very famous. Any local people who like this will know this restaurant. It even radiates to several surrounding cities.

Wang Yinghua took Sun Hao and Jiang Yang to sit down and said, "Chef Jiang, you sit down first. Sun Hao and I go to the kitchen to help!"

Sun Hao stood up and followed Wang Yinghua into the kitchen.

Jiang Yang looked at this store, which was larger than Jiang Yang's store in Rongcheng, and there were also tables separated by the tables.

There are not many things on the wall, only a large menu. There are quite a few dishes on it, most of the home-cooked dishes in Hunan Province.

As for snake meat, Jiangyang did not see any words written on the menu.

The tables and chairs are very clean, especially on the table, without the grease that is unique to ordinary restaurants.

After looking at it for a while, Jiang Yang withdrew his gaze and sat quietly on the chair and waited.

After a while, four people walked out of the kitchen.

In fact, it is not necessary to say that Wang Yinghua and Sun Hao are two men, one big and the other small. The older one looks a little older, but the real age is about forty, but the younger one is just a little older; the younger one is about the same age as Sun Hao, with a pretty face, and is much better looking than Sun Hao.
Chapter completed!