Fish-flavored shredded meat, as the name suggests, is shredded. Not only does the meat be shredded, but also the fungus and lettuce should be cut into shreds.

In the restaurant, the chefs used a knife to cut the meat. The meat was sliced ​​layer by layer. When they were finally raised, the meat became a long thin slice.

Jiang Yang could not do this. He just followed the rules and cut the tenderloin evenly as much as possible.

After the meat is cut, Jiangyang begins to form the flavor, the basic flavor. A little salt, a little cooking wine, a little soy sauce, and a little water starch. Grab evenly and place it on one side.

The second knife meat I bought was not changed to the knife, and a whole piece was cooked by Jiang Yang in a pot, served with green onion, ginger, cooking wine, pepper and spices.

Cut the ribs into small pieces, blanch them, cook them thoroughly, pick them up and put them aside to drain.

Tiaojian naturally had a child helping him, so Jiang Yang ignored it.

Next, you need to prepare side dishes and ingredients. Jiang Yang first cut the fungus and lettuce, blanch the fungus, and place it aside.

Jiang Yang went to the jar to pick out something - pickled pepper! That's right, the soul of the fish-flavored shredded meat is all on this pickled pepper. It can be said that the fish-flavored shredded meat without pickled pepper has no fish fragrance.

Cut the pickled peppers into fine shapes and set aside. Then cut the green onions, ginger, garlic and chili peppers into the desired shape.

Time passed slowly, Jiang Yang inserted his chopsticks into the second knife's flesh, and no blood came out, which meant that it was all right.

Jiang Yang took out the meat and placed it on a plate to cool, and cut it later.

After thinking about it, Jiang Yang decided to make sweet and sour pork ribs first. The fish-flavored shredded pork can be fried soon, and the white meat of garlic is not a big deal. On the other hand, the sweet and sour pork ribs take more time.

The drained ribs are placed in a pan and fry until the skin is slightly browned and removed. Leave the base oil and put it in rock sugar and stir-fry the sugar color.

This is a bit difficult to grasp. The sugar color is too tender, the color is not good-looking, it is too old and bitter. Even though Jiangyang has been frying many times, his grasp of the sugar color has never reached the point.

Luckily, the sugar color was fried well this time. The sugar color was fried well, put water in Jiangyang, boil the water over high heat, dissolve the caramel in the water, and turn the water into brown-red.

Jiang Yang poured out the boiled sugar water and put it in a basin. Wash the pot, turn on the fire, put the ribs into the pot, and then add some slices of ginger to remove the fishy smell.

Then Jiang Yang carefully picked out the ginger slices and put them in the boiled sugar water.

The ribs slowly turn brown in the pot. As the water in the pot becomes less and less, the color of the ribs becomes darker. Jiangyang adds a few more rock sugar to make the dish more shiny.

Finally, before the juice was collected, Jiangyang added vinegar, and a sweet and sour smell instantly filled his nose.

Put the pot on the plate and sprinkle a little sesame seeds. The sweet and sour pork ribs look brown-red and red in color. They are paired with a little sesame seeds to complement each other.

"Wow, Yoko, your skills have improved! These sweet and sour pork ribs look delicious." The little boy shouted.

Jiang Yang is no longer surprised. He has always been like this and has been used to it.

Relatively speaking, fish-flavored shredded pork is faster than sweet and sour pork ribs. High heat, 60% oil temperature, stir-fry quickly and spread. Add finely chopped ginger, garlic, pickled pepper, and stir-fry quickly. When the flavor comes out, add black fungus and lettuce to stir-fry together.

The bowl of starch is prepared in advance, namely salt, sugar, light soy sauce, vinegar, starch and water.

The pot is almost fried, add the thickener in the bowl, then add the chopped chopped green onion, stir-fry a few times quickly, and put it on the pan!

White garlic is a dish that emphasizes knife skills. The meat should be sliced ​​thinly and evenly so that it can be easier to taste.

Salt, red oil, soy sauce, a little sugar, vinegar, and ground garlic paste are a relatively simple way to make white meat with garlic paste.

Jiang Yang cut the second knife meat, so he could only try to cut it thinner. Put the cut meat in the pot and cook it, so that the meat can be rolled up a little bit. The garlic paste must be at a certain temperature to make it more fragrant.

The fried potato tips are just fried with green peppers, and it’s nothing special, just like stir-frying vegetables at home.

Four dishes were enough for two older men. My child went outside and bought some alcoholic peanuts. According to his opinion, how can we not have peanuts when drinking?

"Come on your successful entry into the big company." Jiang Yang raised a glass of beer and said.

The young man also raised his beer, touched the glass, and said, "I haven't even had a single horoscope yet. There is a second interview. It's too early to say it now."

Jiang Yang took a sip of beer and said, "It's getting late. With your ability, are you still afraid that you can't get in?"

"That's not necessarily the case. The competition is so fierce now! I am an undergraduate student, others don't care about it." The young man shook his head.

"Don't underestimate yourself. You are a 985 college student, and you don't look like me." Jiang Yang said.

"Okay, let's not talk about this. How is your goddess going?" the young man asked curiously.

"Tsk, I just said that others are pretty, so you go and ask for WeChat. Why don't you go to heaven?" Jiang Yang complained.

The boy laughed and said, "Didn't I create opportunities for you? Are you still shy?"

Jiang Yang didn't want to pay attention to him, and this person was like this. He sighed and said, "I'm alone and have nothing. Why should I fall in love with someone else?"

"Vulgar! What a beautiful thing in love, you said so vulgar! Can't you fall in love without material conditions? Love... is pure, beautiful." The young man glanced at Jiang Yang and said.

"You are so beautiful, so beautiful are so beautiful!" Jiang Yang cursed.

"Hey, brother is so affection deep in his heart, you know nothing." said.

"By the way, Dawei, have you never thought of stability? After so many girlfriends, none of them wanted to get married?" Jiang Yang asked after taking a bite of fish-flavored pork shreds.

"Yes, first love, but what can others do to divide me? Later, there shouldn't be any." The child recalled and said.

"You are just a scumbag!" Jiang Yang said.

The young man smiled and said, "What's wrong with scumbags? Scumbags live freely and easily."

The two of them were eating vegetables, bragging and fucking, and drinking wine.

"Yozi, I have to say that your skills are really good, why don't you open a restaurant! This way I can come and eat freely every day." The young man suddenly said.

Jiang Yang was stunned. He didn't want to open a restaurant, but he was afraid that he would be sad whenever he remembered the past.

"Happiness +1..." Jiang Yang suddenly heard a sound in his head. Could it be that he was auditory hallucination?

"You know mine, let me think about it." Jiang Yang's mood was obviously depressed.

"Oh~ You can't live in the past, right? Life is still long. Are you worthy of your uncles and aunts like this?" The young man knew why Jiang Yang didn't want to open a restaurant, so he was anxious, watching his friend be immersed in the pain of the past.

Jiang Yang was silent and didn't say anything. Both of them were obviously in a bad mood for the food they ate behind.

Finally, Jiang Yang suddenly said when he was cleaning up the dishes: "I will consider it."

The little boy looked happy and said with a smile: "I decided to tell me, I'll help!"

Jiang Yang nodded, the child helped wash the dishes, said hello and left.

Jiang Yang had no intention of staying and went upstairs.

When Jiang Yang's parents bought a shop, they considered the issue of living, so the upper layer was also bought, and after opening it, it became a leap layer.

There are living above and shop below, which makes it much more convenient.

Jiang Yang returned to his room, lay on the bed, holding a photo. The couple above him held the smiling little boy, and the whole family looked very happy.
Chapter completed!