Jiang Yang was still confused and said, "Then the chefs association doesn't care?"

Xu Gaowei smiled slightly and said, "Shut? They want to do this. You should know that one of the responsibilities of the Chefs Association is the employment problem of chefs. People from these hotels and restaurants have also solved many of the employment problems of chefs."

Jiang Yang thought about it and found that an exam was not as simple as he imagined.

"And..." Xu Gaowei said again: "These people come, but they have to pay a considerable ticket."

Jiang Yang said in surprise: "Didn't it meant that it was for the Chefs Association to solve the employment problem?"

"That's right, but the Chefs Association also needs a ticket fee, and they are willing to pay it." Xu Gaowei said.

"Why?" Jiang Yang was puzzled.

"Because of competition! There are so many good chefs. Once they are snatched away by other hotels or restaurants, the loss is not just a little ticket fee. More importantly, the examination review will make comments and scores. In this way, it is clear who has a higher level and who has a lower level. There are not many such stores like this. Do you think they are willing to pay the ticket fee?" Xu Gaowei said.

Jiang Yang suddenly realized that it was actually a matter of talent competition.

"As for the second-level chefs you mentioned, there is actually no need to visit. The second-level chefs are grabbing a lot, but the first-level chefs are different. Even if they fail the exam, they are the most powerful among the second-level chefs." Xu Gaowei said.

Jiang Yang nodded, and he asked the last question in his heart: "Most chefs have jobs like this, so how do they ask?"

"Better treatment, higher wages and liquidated damages will be paid for you. Why can't you recruit?" Xu Gaowei said.

"What if the penalty for liquidated contract is too high?" Jiang Yang said.

Xu Gaowei didn't explain, just smiled mysteriously.

Just as the two of them were talking about this, they just said, "The exam begins!"

The chefs on the stage worked together, and all kinds of swords were dazzling.

The short chef Jiang Yang was paying attention to before was even more exaggerated. He saw that his hands were moving very quickly, and he cut out a thread of quilts that didn't know all kinds of ingredients. If he didn't look carefully, he would probably not be able to see this thread.

The middle-aged chef had nothing exaggerated, he just cut vegetables and processed ingredients in a normal manner. Among the many chefs, he was the most inconspicuous one.

This made Jiang Yang wonder if he felt wrong. Then he denied this idea because he saw something.

The middle-aged chef's movements were very steady and smooth! It felt as if he had practiced countless times.

At this moment, Xu Gaowei did not speak, but looked at the stage quietly. The chef who had communicated quietly before closed his mouth and focused on the exam.

In the audience, the audience was not idle, but took out a small notebook to record something.

As time passed slowly, Jiang Yang also learned from these chefs who took the exam. As the saying goes, I must be a teacher in three people. Even if these chefs are not chefs, there are always something worth learning from.

The first exam gradually came to an end, and finally, someone took the lead in completing it!

The man brought the cooked dishes to the jury, and Jiang Yang's eyes followed the man to look at the jury.

After seeing it clearly, I was stunned. There was actually his first teacher in the jury - Xu Zheng! Lin Yong from the Chefs Association was also there. Jiang Yang didn't know the rest of the chefs, but he saw a familiar face. I guess he had seen it before, but I just couldn't remember it.

After tasting several chefs in the jury, one of them commented on it and said that the chef turned pale after a sentence that failed.

Then he returned to the stove in a daze and packed his things and got off the ring, but he did not leave, as if he was waiting for something.

The first chef failed, which also made the pressure on the chef behind him suddenly increase.

One after another, chefs completed the dishes. Unfortunately, no one has passed so far!

The invisible pressure is getting bigger and bigger, and even the chef who has not yet taken the exam is still serious.

Soon, it was the short chef Jiang Yang was paying attention to.

His dishes were covered with lids, and he couldn't see what was going on inside.

Jiang Yang was paying attention. The short chef opened the lid and put a few balls of thread inside!

Yes, the colorful ones are just the kind of thread used to sew clothes.

"Tell me what you think." Lin Yong said to the short chef.

This sentence is repeated countless times, and this is to ask the chef's understanding of the topic of this exam.

The short chef smiled slightly and said, "The thread in the hands of a loving mother, the clothes on the wandering son. This thread represents the mother's concern and concern for the wandering son. Every needle and every thread are the deepest maternal love. So I made this dish for the form of expression."

Lin Yong nodded. Although this explanation is not accurate enough, it is barely OK, at least not a biased topic.

Next was the trial session. Several chefs from the jury each picked up a ball of string and put it in their mouths to taste it carefully.

Lin Yong chewed and suddenly his eyes lit up and he said, "Is this a spring roll?"

The short chef was stunned and then admired Lin Yong. He is worthy of being the president of the Chefs Association. His strength is indeed amazing!

"It's spring rolls, but unlike traditional spring rolls, it can be said to be derived from the traditional spring rolls. The thing on it looks like a thread is actually wrapped in thin threads cut from different ingredients. There is a very thin layer of dough inside, and the filling inside is the one." Xu Zheng said.

Then he tasted another one and said, "This knife skill alone is enough to pass."

Lin Yong nodded and said, "No, this idea and knife skills are indeed good."

At this time, another chef said: "The yellow shredded ones are pumpkin, the white ones are winter melon, and the green ones are bitter melon. It is indeed a very thoughtful dish. The sweetness of pumpkin, the slightly bitterness of bitter melon, and the fragrance of winter melon, each taste has a unique flavor."

"The filling inside is also good, the cabbage is crispy and not raw, and the dough is strong." Another chef said.

The short boy smiled slightly. He thought about this dish for a long time, and with the ultimate treatment of the ingredients by knife skills, he was confident that he would pass this exam.

After all the judges commented, they gathered together to discuss for a while, and Lin Yong stood up and said, "Zeng Xianjun passed!"

The short chef Zeng Xianjun clenched his fist hard, and being confident and knowing that he had passed was different.

When he heard someone passing, the invisible pressure was relieved. Jiang Yang had a serious expression. The chef named Zeng Xianjun put a lot of pressure on him. His knife skills made Jiang Yang look at him. He asked himself that he was far from reaching this level now.

Those thin threads as thin as hair can be wrapped around the face so that they will not fall off. This is the skill of knife...

Zeng Xianjun packed up his kitchen utensils and stepped down from the stage and waited, but he did not leave.

The exams on the stage are still underway, but unfortunately no one except Zeng Xianjun passed.

The exam time is almost over, and it is finally the middle-aged chef's turn.

Jiang Yang looked at the chef. If he didn't misunderstand it, the chef might be the second chef to pass.

He walked steadily and walked towards the jury without hesitation.

The same dish covered with the lid, no one knew what it was inside before it was uncovered.

Walking to the jury, the middle-aged chef uncovered the lid.
Chapter completed!