The next morning, Jia got up early. After finishing the morning class, he put the rice in the pot and boiled it, kept it low heat, and then went to the dock to choose crabs.

Today I am going to make crab roe soup buns. Jiayi is ready to show off his skills so that the rest of them can see their strength.

Yesterday he said he wanted to make delicious food with soaked rice, but the rest of him even suspected him, which made him feel a little unhappy. If he said that he had to wait for the rice to sprout before making it, wouldn’t he be ridiculed by them?

Since he became a formal mage, his confidence in ingredients and heat is comparable to that of an old chef for decades. If there is a data display, not to mention the master level or the master level, at least there is no doubt about the expert level. If the creativity and recipe richness are included, it is not a force to say a master.

If you convert to the mage level, you have to be a purple-robed mage. It is at the same level as Queenie.

When he arrived at the pier, he chose the plump and plump crabs, and chose more than a dozen of the best ones, half male and female crabs. He still has great experience in choosing crabs. His father had been raising crabs for decades, and he also had some experience in it.

After the crab was selected, the rest had not yet gotten up. He looked at the porridge in the pot. Now the rice grains have been soft and glutinous, and the rice soup has become thick and white, which is almost the same.

He took off the fire, chose two radishes, peeled the radish, then added vinegar and syrup, and mixed a side dish with radish peel.

Because there is no sugar and vinegar, Jiayi is a little dissatisfied with this finished product. The syrup is maple syrup. Although the flavor is more intense, it is actually a bit overwhelming, covering up the original flavor of the radish. It has color like vinegar, making the color of the radish skin not that good-looking.

I can only make do with it. Who hasn't let the soybean garden officially launch pickles? The soybean garden is still busy developing various sauces and lacks energy to make pickles and pickles. Jiayi himself did not remember this. Now he has to drink porridge, so he feels that there is something missing without pickles.

When it comes to pickles, there are differences between the Southern School and the Northern School. The Southern School is represented by the Southern School Sanshu, and the Northern School is the world... Cough, the Southern School is represented by the Xuelihong. In the north, it should be pickled cabbage with cabbage. However, in fact, there are both north and south, but it is more popular in the south.

If the pickles are pickled, they will become rotten pickled vegetables. This was also a delicious dish when I was a child, especially when the rotten pickled vegetables soup is used to stew tofu, which is similar to stinky tofu.

After a breakfast that made Jiayi feel a little unsatisfied, he began to prepare crab roe soup buns.

First of all, when the crabs were steamed, he didn't tie them with a rope. After the steamed crabs were squeezed together. Perhaps they thought they could resist the hot steam, so they called their friends to start dismantling the crab meat.

While dismantling the crab meat, Machi said, "Jiayi, why don't you buy that soft-shell crab? This one is too troublesome. After peeling it for a long time, there is no meat at all."

While saying that, she stuffed the crab roe into her mouth.

Jiayi said: "If you don't eat it, it will look like it will be too much. You eat more than peeled off. If this continues, our crab meat will not be enough. Soft shell crabs are not something you can buy just by wanting to buy. It was luck to have so much last time, and it was booked. Moreover, when we dismantle crab meat, soft shell crabs are not suitable. For the sake of shells, soft shell crabs consume a lot of energy. The meat and crab roe are soft and not delicious."

Maggie said dissatisfiedly: "You are a little stingy. How can this little be enough to eat? Why don't you buy more?"

"This is just the raw material. After it is done, it will be enough for you to eat."

When the crab meat was picked down, Jia started to boil crab oil. He first used vegetable oil to stir-fry the crab shells, and slowly forced the aroma of the crab shells into the oil. He should have used lard to make it smell good, but Jiayi felt that this was too greasy. The crab meat was originally fresh, and the meat oil was too strong.

After the crab oil is ready, remove the crab shells, pour the crab roe and crab noodles in, stir-fry them together, and add some ginger slices and ale to remove the fishy smell. At this point, Jia was a little impulsive at the beginning, so why don’t you continue? There are still some elves rice left. After steaming the rice and mixing it with this crab oil, what other bicycle do you need?

However, Jiayi resisted the temptation. There was not much elf rice and there was not enough rice to eat.

Then start making pork skin jelly with whole chicken and pig skin. The chicken and pig skin are cooked together and cooked into a pot of thick soup. Then use ice-based spell to cool it down and freeze the soup into pig skin jelly.

After the rind is made, cut it into small pieces, then mix it with crab flour to make a filling. Finally, the flour is made into a thin bun skin, wrap the filling inside, and after steaming the pork skin and chicken soup, it will all turn into a thick soup. The fresh aroma of crab roe is indescribable.

In fact, this is called soup dumplings, but because they look like buns, they actually feel more like dumplings, because the dough is not fermented.

Jiayi always felt that no fermented dough is simply a shame in the bun industry, but if fermented dough is used, then the bun skin will be difficult to grasp and will be easier to break.

After wrapping, Jia started steaming it in the pot. At this time, Queenie came over.

Jiayi looked at Queenie with dissatisfaction: "This is such a coincidence. You can't rely on your strength to see that we have done it before coming from outside."

Queenie's face changed slightly and she said, "You underestimate me too much."

Of course, she didn't come outside before seeing Jiayi and the others ready, but only after calculating the time. It's almost noon now, and in her expectation, she should have done it now, but she still miscalculated a little. She thought it should have been done almost, but she didn't expect that she would have started steaming now.

Jia Yi said "cut" and asked Yanxi to see that the fire was not too big. He walked back to the room, took out his own tea leaves, and started making tea.

He didn't care much about making tea. He just made a big pot, broke off a piece of tea, put it into the pot, and then brewed it directly with freshly boiled water. I can say that, home-cooked method, brewed a pot of strong tea.

Looking at Jiayi's operation, Queenie was a little disgusted and said, "You're done soaking like this? Why don't you add milk and spices?"

Jiayi does not discriminate against milk tea, but the tea here is not only added with milk, but also with spices such as cinnamon powder and salt. This makes Jiayi unhappy with drinking it. In comparison, he would rather drink tea, which makes Jiayi more accepting.

However, there are many mages who love to drink tea, such as the insect tea that Jiayi drank in Orlando last time, which is the tea. In comparison, female mages and mages on the bitter moss ice field prefer to drink milk tea.

Jia waved his hand and said, "That's too luxurious and I can't afford to drink it. Just drink tea directly, and this is to relieve our greasyness. If we add milk, we can't relieve our greasyness."

His words were true later, and the first half was a complete excuse for nonsense.

Soon, the buns were steamed and the air in the room was filled with the fresh fragrance of crabs.

Jiayi took out the cage directly. This time, he only steamed two trays of buns, each with nine buns on it, and there were 18 trays down from the two trays. Adding three would be enough for three for each person.

Jia Yi was afraid that the dumplings would be broken with his hands, so he used spells to drag the dumplings carefully and put them on the plate.

The whole bun is crystal clear, and you can see the full soup inside from the outside. Although the dead noodles used are not fermented, the thin bun skin is very flexible. When you touch it with your hands, it looks like a balloon filled with water, and the whole ripples.

"Is this the crab roe soup bun you made? Is there any difference between it and the buns in your restaurant?" Chester said, picking up the buns and biting them directly.

Jiayi was startled when she saw this and quickly said, "Don't!"

But as soon as Jiayi's words came down, Chester bit the skin of the bun and the soup immediately sprinkled out. The corners of his mouth were blistered, and the soup fell down, and the soup sprinkled on his legs burned the skin red.

Jiayi said helplessly: "It's still too late, don't worry, just do this to me."

As he said that, Jiayi poked a hole on the top of the soup bun with chopsticks, then poured some vinegar into it, then put it down and gently sucked out the soup inside with his mouth.

At this step, the speed should not be too fast, because the soup is too hot, and the speed will make the wine burn and soak it out.

Machi imitated Jiayi and poured vinegar into it while saying, "No wonder I've never seen this dish in your store. It's not only troublesome to make, but also troublesome to eat."

"Yeah, um..." Queenie took a sip of the soup, because she sucked too much, which made her mouth burn, but she was reluctant to spit out the soup. She was so hot that she screamed, making a "Sorosoro" sucking sound in her mouth.

After swallowing the soup, I exclaimed: "It's so fresh, the taste is really good. So your restaurant doesn't sell this dish."

"Take it slow, there are too many dishes launched, and even the chefs in the restaurant can't learn it."

And by slowly updating the menu, we can attract more people.

After eating a soup bun, Yang Xi took a sip of strong tea and said, "I think it's very good too. After eating this tea is not suitable for drinking milk, it will be even more greasy. This strong tea can relieve greasyness more, and I feel that my appetite has improved a lot."
Chapter completed!