"Kaichi, you got up so early?"

While Jiayi was picking up river shrimps, Seusli came out of the cabin and looked sleepy. No matter who it is, even a mage, he felt sleepy when he woke up in the morning, especially now, when he is tired from the journey.

This situation can only be solved by reaching the white robe level. Only then can the mage suppress this instinct and be energetic when getting up.

"You got up very early." Jiayi threw away a crab with his hand. The crab tasted bad at this time and was tasteless. "I got up very early today and prepared it. I didn't eat dinner last night."

Husley said: "It's better for you to have a cooking skill. You can only eat whatever you want on the rest of the boat, and you can't celebrate like you."

"I would rather go directly to the old Worcesterling shop in the town, but fortunately, I actually brought their sausages over this time. I have to say that their sausages taste really good."

As Jiayi spoke, he packed all the shrimps and threw away all the fish and crabs. The lake was really rich in aquatic products. There was only one cage. The shrimps that were as long as one finger were caught were about two pounds. Even if Jiayi’s cage was made relatively large, it was amazing.

Soon, all the people on both ships got up, and it was almost time for breakfast. The rest had already started to eat breakfast, but Jiayi and the others had not stopped yet and their breakfast was not ready.

Although it was a bit extravagant to follow Jiayi and the others' preparations for breakfast, Jiayi and the others had been eating light for so long, and they really didn't want to continue to be lighter, and they didn't want to have a meal.

Jiayi prepared soy milk for the rest of the people. He made a lot of soy milk when grinding soy milk in the morning. It doesn’t matter if you make too much tofu. The weather is not hot now, so you can keep it in water for several days.

When Jiayi cooked the soy milk and brought it to Xiusli and the others, Xiusli said in surprise: "Jiayi Where did you get the milk from? I know you have a cow, but you didn't bring it to the boat, right?"

Jiayi’s Xiaoqing is in the college and has a dedicated person to take care of her. Jiayi does not need to worry about it. However, Xiaoqing Stone Bull, do they dare to drink the stuff squeezed out of Xiaoqing?

"This is soy milk, which is ground from beans. If you want, you can also call it soy milk, which has nothing to do with milk."

Although on earth, merchants always say what the difference between soy milk and soy milk is better than soy milk, in fact, there is basically no difference between soy milk and soy milk. In terms of national food regulations and industry regulations, both things are the same standard. However, there are many more gimmicks when merchants promote, such as the difference between pineapple and pineapple, kiwi fruit and kiwi fruit. The difference is that there is no difference in essence, and the same species and genus.

Husley took a sip, as it seemed a little light without adding sugar, but he nodded: "The taste is OK."

Because these soy milks are ground by wind blades, they are not as delicate as stone mills, and after filtering, the taste is not as strong. Moreover, relatively speaking, soy milk does not have the milky aroma of milk.

"If you like, you can add some sugar." Jiayi said. The reason why he did not take the initiative to add sugar to them was not to prevent diabetes, but mainly because there was no one.

Here, there is no perfect sugar making process. Although there are some tree sugar, maltose and other things, the quantity is not large, all of which are luxury goods, and there are not on the ship.

In fact, it is good to drink soy milk. Milk is not available at all times. It is necessary to have cows and calfs. However, it is not suitable to open ranches near the college. Although there are various types of milk, the quantity is not large.

"Really, Jiayi, if I hadn't known that you had the full marks when you entered school, I would never have believed that you were a mage, but rather like a chef." Lana said while soaking bread with milk.

I don’t know who she learned this way of eating, but it may be that she learned it without a teacher.

Seeing the rest of the people start eating, Trudy and the others couldn't help but start to whine: "Jiayi, when will our breakfast be done? I'm starving to death."

"Wait, three months have passed, do you still care about these hours? Let's go and see how the tofu is like."

Jiayi brought them to the kitchen. A large tank was covered with a piece of clean brown cloth and lay quietly in the corner of the kitchen.

Jiayi uncovered the covered cloth, and the soy milk inside had solidified into tofu. This is not the first time Jiayi made tofu. There will be no problem with ordering tofu. But he only uses gypsum to order tofu, and does not use sour slurry, soy milk, brine or glucose to order tofu.

"This is tofu, it looks pretty good and white." Trudy said, then reached out and poked the tofu in the jar, "So tender."

"Of course, people who like it can take a bowl to drink it and just put their stomachs on."

The tofu this time is well made. Every time when making tofu, Jiayi always drinks soy milk first, then eats tofu, and then eats freshly prepared tender tofu. He has to eat it all before he can enjoy it.

Jiayi put a small bowl for each of them so that he would not lose his stomach after eating too much. Then he scooped the tofu onto the wooden board, wrapped it in a clean cloth, covered it with a wooden board, and then pressed it with a stone bucket. After pressing out the excess water in the tofu, it was tofu.

"Jiayi, I feel even hungry after eating it. Otherwise, let's eat tofu for breakfast, and your meal will be ready for noon." Trudy suggested after eating the tofu in the bowl.

Jiayi himself felt that the arrangement was a little wrong. Arrangement in the morning was really not a good time, but he was unwilling to show his fear and had already started doing it. He had to finish it even while crying, and there was not so much time at noon.

"Soon, now the things are ready. It's enough to wait for another hour, and breakfast time is not too late." Jiayi comforted them and said.

Jiayi soon started to do it. The first dish was tomato stewed beef brisket. I don’t know if this dish should be considered Chinese food, because it can be considered improved by potato stewed beef brisket. Potato stewed beef brisket is Russian, or to be precise, Soviet cuisine. At that time, this dish was known as the best dish in the style of the society. Because potatoes represent the poor and beef represent the capitalist class, this dish is a dish that combines poor and assets, and is known as the most special dish of the society.

The tomatoes on the boat are called Wolf Viper Fruit here. They were once considered too bright and poisonous. Perhaps because of their name, although people already know that things are not poisonous, they do not eat them. Most of the time, they are still eaten as fruits.

This time I was sent to the ship, and I also served it as fruit and other fruits.

Jiayi is cooking very quickly now, and with the help of the Master Touch, he is like an octopus, with multiple arms and multiple lines, plus a simplified version of "one-hearted and multi-purpose", he can make several dishes at the same time.

"Here, I cooked this soup with cabbage from the soup I hung last night. Although it looks inconspicuous, it tastes delicious and sweet."

When he brought a soup and cabbage to the table, Maduo couldn't help asking, "Jiayi, the dishes have been cooked, right? Can you finish so much?"

"It's okay, there are a few more dishes left. Don't steal it." Jiayi said that, and turned back to the kitchen.

The rest of the people were no longer able to help, so they could only sit around the table and swallow. Although they were very hungry, they could not cook it and left Jiayi behind and ate it first. After all, they were cooking for them now.

"Is Jiayi so cruel? There are a few dishes, such as beef stewed with wolf poison fruit, asparagus and bacon rolls, as well as the tofu, fennel fried fish steak, and this soup and cabbage. One dish for each person is enough. There is actually, is he going to have a banquet?"

The so-called tofu at home is home-cooked tofu. Cut the tofu into cubes, fry until golden on both sides, and then add minced meat and stir-fry.

Maggie felt that she couldn't stand it anymore, so she stood up and said, "I'll go and see how Jiayi is doing."

When she walked to the kitchen, she saw Jiayi tasting the dishes, and she immediately shouted: "Okay, you actually ate and told us not to ate. No wonder you don't feel hungry."

"I just taste whether the taste is good or not. This is the chef's benefit." He has to taste it every time he goes out of the pot. No wonder he feels less and less hungry. "This cabbage meat ball is almost done when it is ready. The pot next to it is stewed lamb and mushroom soup. See if it is ready, and try the salty and light."

Maybe I felt that it was not good to steal food by myself, and now I have to go into the water again.

"I'll take a look." Maggie said, carefully uncovering the pot of stewed lamb, smelling the fragrance intoxicatingly.

This time, Jiayi said it was not long, and it was not long. After the last two dishes of braised shrimps and sea bass stewed with soy sauce, this hearty breakfast was finally ready.
Chapter completed!