[Wanshou Festival] On March 18th, the emperor made a grand ceremony. The emperor was in charge of the emperor's crown and wardrobe. He first went to the Empress Dowager Ciren Palace to pay tribute. After that, the emperor was promoted to the palace of the Empress Dowager Ciren Palace. After that, the emperor was promoted to the palace of the Emperor's Crown Prince, Prince, Minister, Guard, and Chief Minister, and the Minister of the Shangshu, all the officials were sent to the Ganqing Palace to pay tribute. After that, the imperial concubine took charge of the position of the empress, and led the princess to the wife of the general, the concubine, the Duke, and the Marquis, and the Shangshu ordered the wife of the Emperor to pay tribute.

Kangxi sat upright on the throne of the emperor, watching the crowds of dressed in costumes in front of the steps, bowing and knocking to him three times and shouting long live three times. This process was long and trivial. Although it was a little boring, it was always more useful than the crowd of people who congratulated him. Although the crown prince Yin was young, but his status was noble, he naturally deserved the opportunity to be the first, and ranked among the officials to salute the emperor.

But seeing the crown prince's face was tense, with a golden crown on his head, wearing a six yellow golden dragon wardrobe, he bowed to Emperor Kangxi in a regular manner. Looking at the little guy's respectful and solemn appearance, Kangxi couldn't help but admire him. After all, he was a child from the royal family. No matter how naughty and arrogant he was, he liked to be petty, but when he encountered formal occasions, his etiquette was not inferior to adults.

After the ceremony was completed, the emperor gave him a banquet.

Mingzhu, Soetu and other cabinet ministers were all surprised at the blue and white porcelain plates, large covered soup bowls, gold-colored chopsticks, and blue and white spoons placed on the table in front of them. Perhaps this was the most sensational royal banquet in history.

In fact, everyone would not have too much expectations for eating a royal banquet. You should know that dozens of dishes cooked exclusively by the Yurong kitchen are limited, and the preparation time will be greatly advanced. When the banquet is finished, the dishes are basically all cold, even the buns and noodles are hard. Therefore, only on the emperor's table are the hot soup dishes that are fried. Other officials and court officials sat in the seats accompanying guests, but they are just eating a formality, symbolic toast, and a warm cold dish with two chopsticks.

What's more, there was insider news a few days ago that the emperor was sad about the state affairs and the empty treasury, so he had already issued a clear order to stop playing this year. The officials and high-ranking officials never thought that after the congratulations today, he could still have a royal banquet. However, there was only one plate and a soup bowl on the table in front of everyone.

The new governor of Jifu Zhili, Lord Yu Chenglong, was also specially ordered by the emperor to go to the palace to congratulate him. The old man didn't like to participate in this luxurious form of preface. He started to line up before dawn. Three bows and nine bows were exhausted, and he couldn't bear it when he was old. The old man was so hungry that he was placing bowls and chopsticks in front of him, and he didn't have to wait for the little palace maid, so he directly lifted the cover plate, and his eyes suddenly lit up!

OK! OK! OK! OK! Clear soup, white noodles, and two tender green vegetable leaves floating on it.

The noodle soup was still filled with weak heat. Yu Chenglong lifted the cover plate on the blue and white glaze porcelain plate, which looked even better!

A golden, white and tender fried egg, a square piece of ochre-red, shiny oily pork belly, a handful of red and fried peanuts, and a few spoonfuls of fresh green dried malan. In the center of the blue and white plate, an extra small saucer was placed, and the bright red and shiny inside was about chili sauce. Old man Yu was so happy that he moved his index finger and poured the chili sauce into his noodle soup a little bit, stirring it a little, and took a sip, from head to toe, his whole body became hot, which was really comfortable and comfortable. Old man Yu savored it carefully, well, the soup was also very fragrant, and the fresh flavor of the chicken soup was not wrong.

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During lunch time, come up and play for a while. Count the 12 annual tickets and touch them. I am so happy. Please have a snack with you guys↓↓↓↓
Chapter completed!