During cervical vertebra physiotherapy, only temporary updates can be made.︽

Japanese food is probably the most compatible, with a wide variety of flowers, finely made, nutrition, reflecting culinary aesthetics, and paying more attention to the taste of the food itself and the exquisite dishes!

The table was filled with exquisitely formatted dishes, and Michiko made the dinner more perfect, and she also changed into a tablecloth that matched the delicious food in front of her.

And on the table, there was a very strong Japanese-style ceramic painting. They were several beautiful ceramic plates with Japanese Mount Fuji and cherry blossoms painted on them. They were paired with the food on the table, making people feel a moment of trance.

It seems that this is in Japan, not in the Paradise Island in Australia!

Michiko uses the tablecloths on the dining table, paintings, and even flower arrangements close to the dining table to create a very pleasant dining atmosphere.

Yao Yizhou was a little moved when he saw the scene at the dining table, but he would not bow like Michiko, but would only nod to Zhang Yaming and Michiko and express his gratitude!

Because he could feel that he was very valued, at least in the dinner carefully prepared by Michiko, he felt very respected.

This feeling made him secretly make up his mind that even if the Japanese cuisine, which seemed to be very small, was poison, he would eat it without any refusal.

I have to say that Michiko's goal has been achieved. Before she could eat, everyone was moved by the atmosphere she specially created. As for the food itself, it seems less important!

The main reason is that everyone's mood becomes happy and joyful. In this case, it is a very happy thing to taste Japanese food!

The most eye-catching thing on the table is Japanese Kaiseki cuisine, and everyone has a juice and three dishes in front of them.

The extreme exquisiteness of that kind of dish was simply moved by Zhang Yaming. Michiko must be perfect in both tableware and food arrangement, and it is like a work of art.

The utensil that mainly contains pottery was brought by Michiko from China. Now Zhang Yaming knows why Michiko has so much luggage.

The Kaiseki cuisine in front of you is a favorite before you can eat it.

Yao Yizhou immediately took out his cell phone and took a big shot at the food in front of him. Then, whether it was intentional or unintentional, there were several photos that deliberately took Zhang Yaming and Michiko into the photos.

"Miss Michiko, is this Japanese cuisine? It's really so beautiful that I can't bear to eat it!"

Yao Yizhou was amazed at the delicacy in front of him and looked obsessed. This made Zhang Yaming on the side look at him twice, but he was thinking about something else in his heart.

Isn't this guy playing tricks? Is this disgusting, is this his ultimate trick to chase girls?

"Yizhou Jun, thank you for your praise. This is the most famous Kaiseki dish in Japan! It emphasizes the taste of the food itself, so please try it!"

With a humble smile, Michiko quickly poured a glass of wine for everyone on the table and invited everyone to have a meal.

To be honest, although Yao Yizhou is full of praise, from Zhang Yaming's perspective, Japanese cuisine looks good, exquisite, but not full!

It's very unfilled. Although this Kaiseki dish is very famous in Japan and pays attention to the taste of the food itself, Zhang Yaming is still not very interested in those sashimi.

Just watching Yao Yizhou praise her constantly while marveling at Michiko's good craftsmanship, it made the atmosphere on the court very good. Celia served two more dishes according to her daily habits.

One is the big lobster she often makes, and the other is the big crab. These two dishes, whether they are lobster or crab, are very shocking when served.

That's because they are all too big, each of them is several pounds long, and they are all placed in the tray, and the originally huge dining table becomes narrow.

The big crab I caught weighed several pounds. Celia used the easiest way to make the mud crab soup. The crab's shell had a very high oil content.

When Celia cooked, she cooked for a while and then cooked the grease to make the soup more delicious. She also steamed eggs with a crab shell and Huadiao wine. This was made according to Zhang Yaming's habit.

For this dinner, Celia also prepared rice and the owner's favorite chili, while they prepared bread themselves.

An interesting scene appeared on the table, with exquisite Japanese cuisine, simple and realistic Australian local food, and the chili that Zhang Yaming likes to eat.

Michiko still had a polite smile on her face, but she was not surprised by the scene in front of her. Almost their food is like this every day.

Because the boss said, eat whatever you like, and eat as long as you can eat enough!

In their room, there are Chinese, Australian, and Japanese. If they accommodate each other's eating habits, they will be very depressed.

So just eat your favorite food and never let anyone down!

So such a combination of Chinese and Western food and different diets in three countries appeared at the dinner welcoming Yao Yizhou.

Zhang Yaming couldn't stand the Japanese cuisine, and most of them were raw. He still said that the original taste was really unbearable. This is what he was most incomprehensible about Michiko.

But this is not Michiko's fault. This is just a Japanese dietary habit, and Zhang Yaming won't say much.

As for how to make crabs and lobsters in Australia, it’s okay to eat a few meals occasionally, just like steamed eggs in front of you with crab shells. Scoop down with a spoonful. It has both egg white and crab paste. It has a strong and umami flavor when you taste. It tastes really good with a little rice.

But if Zhang Yaming eats this way every day, he will not be full, so he needs to add some chili to eat so that he can eat it with fullness in a meal and have the heart to taste the deliciousness of lobsters and crabs!

After a meal, the sky was completely dark. Then Zhang Yaming and Yao Yizhou were going out for a walk. Before leaving the cabin, Yao Yizhou ran to the kitchen to tinker with it, and then left.

"What are you doing in the kitchen? Are you not the food on the table that Kemichiko's food is delicious? Are you not full?"

Zhang Yaming smiled and joked about Yao Yizhou. In order to show that Michiko's cooking was delicious, this guy didn't eat too many crabs. He kept eating Japanese cuisine, so it was strange that he could eat enough.

"Haoji, my friend will be together for the rest of his life. You really understand me!"

Yao Yizhou laughed loudly. Although Japanese cuisine is not full, it tastes good and has a better atmosphere and a good artistic conception. How can this be compared with ordinary food?

The sea under the moonlight seems mysterious, and the faint moonlight shines on the sea, like white fish scales, which is very beautiful. Listening to the sound of the waves hitting the coast, one will feel the whole heart is clear.

Yao Yizhou also felt that this ethereal feeling under the quiet moonlight makes people feel extremely relaxed in their body and mind. This feeling is very good and wonderful.

The two of them haven't spoken for a long time, but in the end, Yao Yizhou couldn't hold it in, so he patted Zhang Yaming on the shoulder.

"What do you mean by the two of us big men walking in the moonlight?"

"Haha, didn't you just say that you are good at being a friend for the rest of your life? Why did it change in a while? What a shameless guy!'

The two of them laughed and scolded and joked, and suddenly Zhang Yaming said something.

"Shabu porridge, that post, is Ruyan my ex-girlfriend? Since we have broken up, it's okay to let her cherish the people in front of us. Don't get involved anymore. I know more about my own relationship than anyone else!"

In fact, at the beginning, Yao Yizhou showed him the post. He was just fun and didn't take it seriously, but when the past Ruyan posted his photos and claimed in a high-profile manner that he was his girlfriend.
Chapter completed!