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Fill this big puddle with water, it is a fresh water pond that is dozens of meters deep. Is this considered planting flowers without blooming, and planting willows without blooming?

"Julion, don't dig again, there is water accumulation underneath, so the workers are too dangerous!"

Zhang Yaming stood at a high place, looking at the low-lying place under his feet, there was already one or two meters of water. Moreover, the water not only deepened, so he asked Julien's people to stop immediately.

The water is coming out very quickly now. If there is no change, it will unexpectedly turn into a pond instead of a well.

So now when Julien is going to do it, it is no longer just to dig out water sources, but to find ways to shovel some gravel that has accumulated too much to the sides of the big pit.

Then try hard to expand the big pit, which is the most important thing now!

What Zhang Yaming cares most now is how much water is pouring out from the bluestone, can it supply the amount of fresh water on the island, and how long can the phenomenon of fresh water gushing out?

The fresh water continues to gush out.

Looking down from a high place, the water had flooded the low-lying out of the pit. After Zhang Yaming measured it with something, he found that the water level was more than one meter.

With a water level of more than one meter and such a large area, the amount of water gushing out of the fresh water is beyond everyone's expectations.

Julien had already collected the machine, and then the people under his command were now surrounded by the giant puddle, with a look of surprise on his face.

The groundwater of Paradise Island has been suppressed under the huge bluestone for too long. The amount of water that gushed out this time is so surprising.

There is so much fresh water on Paradise Island!

At night, everyone had a carnival on the beach of Paradise Island!

Julien led his men to fight on this paradise island for half a month, and finally saw Tamsui today. This news made everyone excited.

The large barrels of beer, large pieces of beef and lamb were first cut into thick slices, then marinated with wine, pepper, fine salt, mustard, and then placed on an electric oven.

There are also several Australian lobsters, which were also brought up this time.

The Australian lobster, which is full of red claws, has the most delicious claws. This time, the lobster Lucien caught is not small in size, the largest one is several kilograms, almost twenty or thirty centimeters long, and can't even put a plate on it.

The big lobster looked very envious, while Celia, on the other hand, had already brought a large basin of roasted lobsters according to the Australian local recipe, which made people's index fingers very excited!

The grilled lobster made by Celia is completely different from the domestic Australian lobster. She made it with a red-hearted duck egg, New Zealand butter, cheese slices and fresh thick milk.

This large pot of lobster is first fried in a pot, then made into a whole egg noodles with flour and eggs, and then cooked. Add butter, cheese slices, fresh milk, flour sauce to boil, season with salt and MSG to make cheese sauce.

Then add the cooked noodles with cheese sauce to the fried bacon grains and mix well, and place them on the bottom of the plate. Place the fried lobster pieces on top of the noodles, pour cheese sauce on it, and sprinkle with chopped cheese strips.

After doing all this, Celia will put this large pot of Australian lobster in a 280℃ oven and bake for 15 minutes. She will take it out and bring it out to a Australian lobster with a full color, fragrance and flavor.

This pot of lobster looks pleasing to the eye, so Celia first sent it to Zhang Yaming for him to taste it.

"Yes, the Australian lobster made with this method is indeed very fragrant, fresh and tender! It tastes delicious! It's really delicious!"

Zhang Yaming is used to using chopsticks. Although the Australian local flavor is lighter, the lobster meat tastes extremely delicious. And because it is fresh, it brings a sweet taste in the mouth.

Zhang Yaming liked this umami taste very much, so he naturally praised it. This made Celia smile and hurriedly put a pot of lobster in her hand on his table.

"Boss, you eat, I made a lot today..."

Looking at Celia's passionate face, she looked at the lobster thicker than her arms. Can such a big guy finish eating?

Perhaps seeing the boss's hesitation, Celia quickly brought another jar of chili oil and handed it to Zhang Yaming attentively, but Ham on the side didn't dare to look at the chili oil.

This thing is so spicy that no one dares to eat it!

"Thank you, let go of your stomach and eat it. I'll make you an authentic Chinese lobster later!"

The air on the field was filled with the fragrance of lobsters. Zhang Yaming was in a good mood. After tasting a few bites of Celia's skills, he was in high spirits and planned to steam an Australian lobster according to the method of making lobsters in China.

His method is very simple, that is, after cleaning the lobster, they can be steamed directly in the microwave for ten minutes. This time cannot be long. If it takes too long, the lobster meat will become old and not tender and smooth.

The key to this dish is the seasoning configuration, but Zhang Yaming made it very quickly. When a large plate of seasoning was brought out, he found that the guests on the scene were stretching their necks and looking at him.

Because Celia makes this lobster, although it is also very popular, for Julien and others, they still eat more lobsters of this flavor.

The dishes made by the boss himself, when they had a party last time, had tasted the pork head meat. The deliciousness of the tip of their tongues still reminiscent.

So as soon as Zhang Yaming came out, everyone's forks were ready, just wait to try the way to eat the lobster in China!

Zhang Yaming first demonstrated and ate it with lobster meat dipped in seasonings. The seasonings were made of Chinese light soy sauce, ginger, garlic, vinegar and some sesame oil and soy sauce.

The lobster meat is freshly stained with seasoning, which further highlights the deliciousness of the shrimp meat.

Compared with the lobster made by Celia, it can taste the umami and sweetness that was originally unique to lobsters. The steamed lobster seasoning made by Zhang Yaming immediately won the liking of Australians who like light flavors.

"Oh God, we're really lucky to taste the magic of the East again, but it feels really good enough to make me brag about in Dad Marcus's tavern!"

"This black seasoning tastes so special. It tastes more authentic than the Chinese cuisine I have eaten. Boss, did you use a chef before? Why is your skills so good?"

"It's great. I knew that following the lucky island owner, there must be surprises. The taste of this lobster is the most delicious and authentic seafood I've ever eaten!"

...

There are delicious foods that make people feel happy everywhere. If you eat a bite of lobster and a bite of iced wine, the sourness is simply intoxicating.

It's great, it's really fun!

Seeing the forks in Australia's hands moving quickly, even though they were drinking wine in their mouths, they couldn't help but praise the deliciousness of the lobster.

These tough Australians really eat food, and they are very fast. Fortunately, there are a lot of lobsters at home, and Zhang Yaming has made a large pot of seasonings. Otherwise, if he starts later, he will lose everything!

But even so, Zhang Yaming was very happy. He found tamsui, but just ate some lobster and spent more money and food, Zhang Yaming was happy!

Eat, everyone, the more you eat, the happier you will be! Everyone will not be drunk at night!

Zhang Yaming said, smiling, feeling his nose sour. He finally found Tamsui on the island, and good days are coming!

Zhang Yaming likes to eat chili peppers. He eats the most delicious meat of lobsters with seasonings, but when he gets a little older meat near the shrimp shell, he eats some chili sauce.

It is spicy and fresh, and it is red at first glance, making people's index fingers tremble!

"Boss, the lobster you made is really delicious. I will go and catch some lobsters tomorrow and we will add our own meals!"

Seeing Zhang Yaming in a good mood and being very good at dealing with Lucien came over. He caught these lobsters in a special trap cage. At this time, everyone was happy to eat, so he naturally wanted to show off in front of the boss.

"Well, it's not bad. How many lobsters can you catch a day? Sometimes I'll go and see with you."

Although Zhang Yaming heard Ham say that Lucien found a place on the island and placed those cages, he had never seen it. He just heard that the cage caught lobsters, and only one cage could be caught at most.

And it would not have any impact on the lobster's living environment, so he nodded and agreed to their practice. Unexpectedly, the lobster caught in the cage was so big?
Chapter completed!