Zhang Sinuo never believed Su Ye. Since she had asked her to push the feces in the morning, the sensitive little girl knew that this person was a tough person. She would remain very alert when communicating with Su Ye.

After dinner, as usual, a group of people sat around the living room of the mushroom house, drinking milk, tea, singing and playing games, and the atmosphere was joyful...

With He Mingliang's versatility and Su Ye's social awesomeness, coupled with Tu Jun's silly temperament, no matter what kind of guests come, this has been proven in last season's "Mushroom".

It was also very exciting tonight. The three female guests and their newly joined sister Zhang Sinuo had a lot of fun until...

Peng Yuchang suggested that everyone play new games to beat their legs.

Simply put, one person tries hard to clamp his legs, and the other person uses leg strength to spread the other person's legs apart.

Su Ye was stunned: "Brother Dog, who do you want to play with? There is a sister and three female guests on the opposite side, who do you want to play with?"

He Mingliang: "Hahaha, a straight man in steel!"

Tu Jun blushed: "I'm sorry, I'm joking..."

Su Ye: "You are not familiar with them, what are you kidding?"

Tu Jun stammered: "I am more familiar with Sister Meiqi. We met last year..."

Liu Meiqian rode on the pink pig: "No, we are not familiar with each other."

Tu Jun: "..."

"Hahaha……"

Everyone laughed and the atmosphere was back.

Barrage:

"Tu Tu is really a straight man in steel!"

"Can you be more gentlemanly?"

"Ha ha ha ha……"

"The pig that the fairy rides was given by Zhao Xiaoyun last season."

"Is it Zhao Xiaoyun in "The Next Wave"?"

"A group of girls, do you want to play with your legs?"

"Ph! Vulgar, I still want a kissing scene?"

"Sinuo is so good!"

All night long, everyone washed and went to bed.

The next day, the sun was shining.

After Zhang Sinuo got up, he walked to the second floor CCTV in a daze and looked down. He saw Su Ye kneading on the large wooden table in the pavilion downstairs. The kitchen did not have enough chopping boards.

She rubbed her eyes and muttered, "Are you going to steam buns? Yesterday's Yeerba was quite delicious..."

When I returned to the dormitory, Zhou Bilang had already gotten up, Ye Qian was lying on the bed playing with her mobile phone, and Liu Meiqian was still sleeping soundly, her sleeping posture was very wild, with one foot on the wall, just like a person practicing yoga.

The men's dormitory couldn't be seen, but could be heard. Tu Jun's voice was like a motorcycle and motor.

As a permanent guest, Zhang Sinuo felt that he had the responsibility to continue to help. Although Su Ye looked bad, he...he was very good at cooking.

After washing up, Zhang Sinuo jumped downstairs and asked Su Ye: "Good morning! Brother Ono, is there anything I can do?"

Su Ye: "Push your dung! This season is your life."

Zhang Sinuo: “…”

She regretted it. If she had known this would have ended upstairs, she would have been unable to get downstairs.

Zhou Bilang was watching the fun on the balcony on the second floor, smiling so hard. Such a cute girl was pushing the feces? It was so interesting!

Su Yerou prepared the dough, divided the dough into small pieces and wrapped it in plastic wrap to wake up the dough. She followed the girl to the cafe and went to the cafeteria. He went to milk it and squeezed a little every day. Yesterday I made yogurt pudding for the children in the school, but today it was too late, so I could only make hot milk for them.

Pushing manure is a huge project, especially if you have to worry about being kicked by a mule sister, Zhang Sinuo did it with caution.

Su Ye quickly milked her milk and began to prepare the meat and Shaozi ingredients.

Zhou Bilang came to the pavilion: "Would Ye, what are you doing? Do you have so many faces?"

On the big wooden table, there were a total of ten kilograms of dough kneaded by Su Ye.

Su Ye: "Make noodles, today I make Han'an beef noodles in my hometown's signature noodles. The children's love lunch is also noodles at noon, so add more meat to them."

Zhou Bilang: "Is Han'an beef noodles very famous?"

Su Ye: "What do you think Zhang Daqian likes to eat the most?"

Zhou Bilang: "I haven't eaten it before."

Su Ye didn't say much, today I will let you see what the first place in Xichuan snacks is.

Then, Su Ye went to the kitchen and cooked half a pot of beef brisket in the pot, which was spicy and fresh.

Zhou Bilang's saliva came down: "Oye, how long has it been stewed?"

Su Ye: "Three hours, it's almost time to fire."

Zhou Bilang: "When did you get up?"

Su Ye: "It's six o'clock. I cooked the beef while reviewing the calculus."

Zhou Bilang picked up his phone and saw that it was already nine-twenty now.

At this time, Ye Qian also walked downstairs: "Wow! Is it a bit too much to eat braised beef in the morning?"

Zhou Bilang: "It's the topping, Ono makes them Han'an's beef noodles for us."

Ye Qian: "Is that so? I like to eat Shuangqing small noodles."

The noodles in her husband's hometown are delicious.

Su Ye cut the scallion, coriander and leeks: "Yeah, it's not too much. The noodles used in Shuangqing small noodles and Han'an beef noodles are the same, mainly noodles, and pork Shaozi are actually second. The noodles in southeastern Sichuan and Shuangqing areas are mainly water-leaf noodles. This noodles must be more flavorful and chewy."

To be honest, Shudu people always whisper their good noodles are the best. In fact, the noodles in every place in Xichuan, Shuangqing can beat the good noodles. What's the point of being hard, tidy and not tasty?

The wide noodles from northern Sichuan are very chewy, while the water-leaf noodles in southern Sichuan are the most delicious. In addition to Han'an beef noodles and Shuangqing small noodles, water-leaf noodles also have burnt noodles, ginger duck noodles, pork liver noodles, rabbit noodles, and Dandan noodles, which can instantly kill Shudu noodles.

Dandan noodles were from Yandu, and later it was introduced to Shudu. The salt was made of water leaf noodles, and the Shudu used barbecue noodles, which tasted very differently.

Except for Shudu, people in Xichuan do not think that Shudu’s food is delicious, and even people in Xichuan love Shuangqing more.

Therefore, Shudu and Shuangqing are mortal enemies, but Sichuan and Chongqing are one family, which is reasonable.

When the time for waking up, Su Ye came to the yard pavilion with a rolling pin. The two female guests volunteered to help roll the noodles.

Ye Qian: "Isn't it too hard? This dough."

Zhou Bilang: "It's a bit."

Su Ye provides technical guidance: "Han'an beef noodles and Shuangqing noodles use alkaline water surfaces, which are different from noodles. The ratio of flour, fine salt and edible alkali is: 100:1:0.5. The noodles made in this way are more chewy. When you roll the noodles, fold them a few times more, and roll them to a thickness of one millimeter. The most important thing about the water leaf surface is thin. After rolling them, sprinkle them with dry flour and fold them. I'll cut them."

The three of them did not cooperate well. The two female guests were not very good at rolling noodles, but they were not disabled after all. They were slower or rolled out.

Su Ye cut the noodles into thin strips two millimeters wide, sprinkle dry flour with it to prevent it from sticking, then shake off the excess dry flour and put it in a basin to put it in a basin.

Half an hour later, ten kilograms of dough made a whole basin of noodles.

Ye Qian shouted: "Hey! Not bad, the noodles of Shuangqing's small noodles are so thin! This is a completely food show."

He Mingliang and Tu Jun woke up one after another, and Zhang Sinuo also came back from finishing his work.

In the kitchen, water is burning in the big pot.
Chapter completed!