He Mingliang looked at Su Ye in surprise: "Why did you come up with new ideas when you slapped your head again?"

Tu Jun: "We Ye Ge never play by routine. This love lunch is really not prepared by the planner, but the planner is made by Ye Ge."

Su Ye: "I just felt it. I was in the school cafeteria that I had the most in Huilong Junior High School and Zhenyuan No. 2 Middle School after that. I ordered the menu and tried to choose all the ingredients as good as possible. Reading is a process that is more tiring than going to work. It takes a long time and consumes a lot of energy. Nutrition must be kept up."

He Mingliang smiled and said, "You are professional in this regard, so you are right. Of course we can provide nutritious meals to the village primary school. Anyway, Tutu and I don't know how to cook."

Tu Jun covered his mouth and laughed softly: "Brother Ye is tying himself up?"

Su Ye smiled calmly and said, "Okay! Today is Wednesday, starting from tomorrow. Thursday is colorful chicken, sauerkraut and shredded pork, stir-fried cabbage, pea rice, and dessert yogurt pudding. Let's talk about it on Friday!"

He Mingliang: "This is decided?"

Su Ye: "Is it important to entertain the guests invited by the program team? It's not important! The most interesting thing is to provide delicious lunch for the cute children. We will help make love lunch in the future. At noon, we will eat the same food as the children... and then make the dishes ordered by the guests for dinner. I believe the guests will also like this model."

"Okay! You are not afraid of being tired, and of course we are willing to provide delicious food to the children."

"It's not just for the children. You haven't heard it just now. There is no cafeteria or chef in the school. It's all teachers who take turns buying groceries and cooking. It's very hard!"

"That should really help them..."

He Mingliang only felt his scalp numb. Su Ye was too good, far beyond his imagination.

In fact, Su Ye did not have much utilitarianism. He only "hered" two major characteristics of Shu Ge.

One, like children, two, like cooking.

That's all!

There was no bottomless scheming and scheming that He Mingliang imagined, and there was no such thing as at all. Su Ye was just a rural kid who simply missed these rustic rustic ones.

In this way, the two days of recording in Mushroom House every week were moved from Saturday, Sunday to Thursday, and Friday to prepare a special loving lunch for the village primary school. After all, there is no need to worry about affecting Su Ye's study. His academic performance is now free of problems when he goes to Peking University and Tsinghua University.

Barrage:

“So loving!”

“That’s why I love this show.”

"Compared with other variety shows fighting, killing, killing, and killing, Xiaoxiaonao, I still prefer the gentleness and delicateness of the Mushroom House."

"I am worthy of being Principal Su, but my focus is different."

"When I was just visiting and studying, it was the same as the principal's inspection."

“It’s amazing to make love lunch for the kids!”

“The wild and wild races are high!”

"Thank you for your hard work."

"This is not much easier than managing a school? There are only twenty or thirty students."

"I have to go to class and buy groceries and cook!"

“It’s too difficult for rural teachers.”

"Su Ye moved me, it was so warm..."

"I have been rounded by Ono, and these children are blessed."

"Paint 360 degrees without edges!"

Su Ye added: "There is only one student in the second grade of elementary school. We have to make some delicious food to reward him. After all, it is not easy to get the first place in the whole grade every year."

Tu Jun: "Yes! It is not easy to get the last place in the whole grade every year."

He Mingliang: "..."

On the ridge of the field, Su Ye looked back at the small school and said, "They practiced the fairness of education with their own practice. That small school is the mushroom house for teachers and children."

He Mingliang nodded deeply, his eyes slightly red.

From the bustling city to the primitive countryside, from the dirty entertainment circle to the simple world, I feel a little emotional.

Afterwards, the three of them returned to the new mushroom house.

After a while of rest, it was time to cook again, the first meal at the New Mushroom House.

He Mingliang was washing vegetables, Tu Jun chopped firewood to make fire, and Su Ye was fiddling with bacon.

The Xiangxi bacon here is almost no different from the Xichuan bacon. They are all smoked bacon, black and dry, but they are particularly fragrant.

Su Ye picked a piece of black bacon and scrubbed it with hot water. The meat became rosy and shiny.

First, roast the bacon skin, then scrape the skin, so that you will have a soul.

Boil water on fire, and cook the bacon in the pot.

On the small hanging pot on the other side, the rice has been stewed.

Unlike the steamed rice in Xichuan, the steamed rice in Xichuan is also called drained rice. The white rice is cooked until half-cooked, taken out and drained and steamed in a steamer similar to a steamer. The Xiangxi hanging pot rice is a stewed rice, so it doesn't need to be so troublesome. The principle is similar to that of an electric rice cooker, and it is cooked at once.

Su Ye took out the bacon and sliced ​​it, covered the bacon slices on the rice and burned it a little. In this way, the oil sauce of the bacon will overflow and penetrate into the rice, making the rice extremely fragrant.

It is also not advisable for children to eat too much bacon, otherwise Su Ye would bring the bacon stewed rice into the love lunch menu.

First, the bacon slices were put into the pot. After the bacon was slightly burnt, Su Ye added ginger and garlic and stir-fry. Then chopped pepper and dried chili peppers. After stir-frying, add pickled radish and stir-fry for a few simple stirs and a few soy sauce and then set it out of the pot.

Tu Jun: "Wow, it smells so good! But, there is no MSG chicken essence, and no salt added."

Su Ye handed him the plate of the dish: "The bacon itself is salty, and the chopped pepper and pickled radish are also salty. Do you dare to add salt? Take it away!"

Next is stir-fried fried pork with oil, fried eggs with green peppers, and sauerkraut and sour fish with sour fish. Finally, it is a very simple sauerkraut vermicelli soup.

The food was moved to the pergola in the yard, and the "big three" in the mushroom house were eaten.

After eating voraciously, Su Ye burped and said to Tu Tu who was winding around the clouds beside him: "Brother Dog, can we eat less? There is no hidden level to fatten you this season."

Tu Jun was eating bacon and stewing rice, saying, "Ah? I don't care. I'm not an idol, I'm a powerful guy. Why don't you let me play a guest appearance when you were on "The Next Wave"? Hehe...ahhhh..."

Su Ye: "It's all my business whether you are fat or not? I mean, the food at home is limited, so please bear it."

Tu Jun: "I... thought you were afraid that I was too fat."

He Mingliang: "Silly child, even if Su Ye cares about your midterm exam results, he will not care whether you are fat or not."

Tu Jun: "That's true. I failed the exam last year..."

Su Ye put down the bowls and chopsticks and sighed: "Ah! It's another year, and this show is in season 2. No, I have to ask my old man to send some wild boar meat to barbecue!"

He Mingliang drank half a bowl of soup and said, "Don't send it here! Don't send it here, let our Brother Shu deliver it to him in person. We also make a big meal for him. The audience is cute and see Brother Shu, but unfortunately, Brother Shu is too low-key..."

Su Ye nodded: "I'm just afraid that he doesn't like the shape of the new mushroom house, so I'll blow it up~"

He Mingliang: "Then send it here, remember to vacuum it."

Tu Jun: "Ah? Isn't my brother Shu coming?"

He Mingliang: "You are so round, and when you meet Brother Shu, be careful to be killed as a pig."
Chapter completed!