He Mingliang said he wanted to check the kimchi jar and don’t be fooled by the program team. After checking, the saliva almost flowed out. A row of kimchi jars include chopped red peppers, chopped wild mountain peppers, radish strips, soaked cowpeas, soaked ginger, soaked garlic, soaked cucumbers, pickled fish, etc.

All of them are authentic Xiangxi Tujia kimchi. You can tell the taste by smelling it. It is sour, refreshing, salty and spicy.

Su Ye also went to inspect each jar. It was a bit different from the kimchi in Xichuan, but overall it was similar, and it was his favorite taste.

He Mingliang: "With so much kimchi, we just need to eat kimchi bibimbap every day, and we don't have to work at all."

Tu Jun: "No, I want to eat meat. Just eating kimchi is still too vegetarian...":.

Su Ye covered the kimchi jar and said, "Brother Dog should pay attention to your tone. These are the inventions of the Nanbang people. Be careful of being raped by the kids."

Tu Jun thought for a while: "I won't be raped online. Brother, you will be raped online only if you speak like this, right?"

Su Ye: "Will None be afraid of sticks? Even if he gets tired of having sex, he will kneel down for me. Kimchi is also from our China!"

He Mingliang reminded: "Ono, speak well..."

Xiangnantai has had a good relationship with Bangzi artists in recent years and has earned a lot of popularity by Bangliu.

Su Ye didn't buy it. No Ye was no longer the fledgling No Ye who had last year. He said calmly: "Don't cut this section, just to give the sticks some traits called authentic kimchi! When it comes to kimchi, Sichuan and Hunan are the most honest."

He Mingliang wanted to speak but stopped.

Su Ye also said: "There is a sentence in the Book of Songs more than 3,000 years ago... There is a hut in the middle field, and there are melons on the battlefield. It is peeled or croaked, and it is offered to the emperor. "Peeled" and "croaked" mean pickling. Xu Shen of the Han Dynasty explained that "sauerkraut is sauerkraut". This shows that at the latest in the Shang Dynasty more than 3,100 years ago, the Chinese would make kimchi. The sticks read more books and everything in the books."

It is really reasonable and well-founded to quote the classics, and He Mingliang is powerless to refute it.

"Mushroom House" was also very popular overseas last year, and it must not be bad this year. Although it has not reached the point of being very popular, it has also caused quite a lot of discussion. The most discussed one is the traditional Chinese craftsmanship that Su Ye showed in the program.

Su Ye was determined to show the history of kimchi on the show, but Director He couldn't stop it.

It was okay last year, but there was nothing I could do this year.

The only core of this program is Su Ye. From the planning, popularity and core, they are all from Su Ye, and He Mingliang is a high-level assistant.

What's more... Su Ye gave He Mingliang enough face and inner selves, and gave him several guest actors in movies.

The newcomer Tu Jun can only admire Su Ye's bravery and domineeringness, and he dare not take the lead.

This guy has a very high emotional intelligence.

No one responded to the conversation, which was embarrassing and even a social crisis for others, but Su Ye was completely unfair.

You don't say it, right?

Then I will continue.

Su Ye: "Pickled vegetables and kimchi were first invented by the Chinese. Some people say that people invented them to store food, but they are actually very wrong. If you don't eat enough every day, what food do you store? Pickled vegetables and kimchi are a technology derived from the traditional Chinese moral concept of thrift and thrift. Because others don't eat enough every day, we are different, we can't eat it... It's a pity if you lose it."

Still no one took the initiative. He Mingliang didn't want to offend others, and Tu Jun knew that he was not at the level.

Su Ye: "Of course, the people in Nanbang are different. They introduced Chinese kimchi technology because they didn't have any vegetables. This is what happened after they learned to make salt..."

He Mingliang didn't dare to let Su Ye continue talking. If you don't interrupt him, he would die, scare him to death.

Director He: "Ahh! We Ono are knowledgeable and talented. We are worthy of being a genius who rejects the Peking University Youth Class. You can even tell a tea tree."

Su Ye raised his eyebrows. If you have the ability, don’t take it. Keep pretending to be mute!

He also said: "According to the speculation of Nanbang netizens, I may also be from Nanbang."

He Mingliang: "Oh! This is sour fish, Hey, Xiaoye, look at the full of sour fish. This fried is so fragrant and dry!"

Tu Jun: "There are so many crucian carp!"

Su Ye: "This is a carp! Every spring when planting rice, you put fish fry and take the carp back when threshing millet, so it is also called rice-flowered fish. After cutting it open, apply salt and pepper to the blood, put it in the wooden barrel for three days, then take out the fish and put it in the stomach with millet or glutinous rice and put it in the soil jar layer by layer, seal the jar and put it in the cool place for a week in summer and a month in winter."

Tu Jun was stunned: "It's worthy of being Principal Su, why do you know everything?"

Su Ye: "You are such a big man, why don't you understand anything?"

Tu Jun: "I think I should stay with the dogs. Oh my God, two academic masters, one old and the other young, it's too difficult for me."

He Mingliang: "Who is the old one?"

Tu Jun shrank his neck and squatted to the ground: "I should look up to you by creatures like me."

He Mingliang: "Hahaha... you don't act cute. Next time I will let Qi Dongqiang and Wang Hongyan punish you."

Tu Jun sighed: "Qi Dongqiang is okay, Wang Hongyan really can't stand it. I don't understand the world of genius. Not to mention Principal Su, who can even make three masterpieces as a director in "The Next Wave"..."

Su Ye waved his hand modestly: "It's too much! I'm just lucky."

Tu Jun: "You are lucky to shoot "Walking Weight"? Can I cry when I see it?"

Su Ye: "I'm just lucky. It just so happens that I'm a genius. Isn't that impossible to keep a low profile?"

He Mingliang pulled Tu Jun and left: "Don't humiliate yourself, let's drink coffee stupidly."

Su Ye checked the jar of kimchi and pickled vegetables again, and then came back to sit down.

After Su Ye finished pretending to be a slut, Zheng Xun continued to talk about the rules of the program. He was a slut, and he knew very clearly that Su Ye was his mentor.

"There is our vegetable field next to it, and the one below is a pepper field. Su Ye is right. Rice and flower fish must be raised in the rice fields, but there is no plowing rice in this field, and there is also a radish field on the mountain. Anyway, all the ingredients are there, it depends on how everyone returns it."

After a while, He Mingliang took Su Ye and Tu Jun out.

Director He: "Let's go, let's take a look at Sister Mu. It's a bit rude to Sister Mu after being here for so long."

Tu Jun: "Defu! Sister Wang Defu, I'm sorry!"

Su Ye: "Actually, a lot of donkey meat on the market is pretended to be mule meat. Do you understand what I mean?"

In the mule circle opposite, Wang Defu: "Ahhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhh

Tu Jun: "Yeah? Why? Sister Mule has changed her gender? Why has she become a cow?"

He Mingliang: "Haha, a cow, the mule sister is next to you."

Su Ye looked at the sign outside the cow pen: "No... not all milk is called special-purpose, this slogan is good."

He Mingliang: "The cow given by the sponsor, please give it a name? Principal Su!"
Chapter completed!